Bombay Mahal se spécialise dans la cuisine indienne traditionnelle, proposant un menu diversifié axé sur les currys aromatiques, les préparations au four en terre cuite et les plats tandooris parfaitement assaisonnés. La sélection culinaire met en avant des incontournables régionaux tels que le poulet au beurre, le aloo gobi et diverses préparations d'agneau, le tout équilibré par des mélanges d'épices complexes comme le garam masala et le cumin. Les clients profitent d'un espace intérieur fonctionnel conçu pour les repas en groupe, complété par une vaste gamme d'options végétariennes mettant l'accent sur les légumineuses et les légumes frais. Chaque plat privilégie des méthodes de préparation authentiques pour assurer une cohérence sur l'ensemble du menu. La cuisine utilise des techniques traditionnelles afin de maintenir l'intégrité des saveurs propres aux recettes sud-asiatiques. Cet établissement offre un cadre culinaire direct privilégiant des saveurs robustes et aromatiques.
Bombay Mahal est largement considéré comme une référence pour la cuisine indienne authentique et savoureuse à Montréal, particulièrement reconnu pour son excellent poulet au beurre, ses plateaux thali variés et ses pains naan de qualité. De nombreux clients apprécient ce restaurant pour son caractère familial, ses prix compétitifs et ses portions généreuses qui en font une valeur sûre. Bien que le décor soit souvent décrit comme modeste, ce qui pousse certains à privilégier la commande pour emporter, la qualité des plats demeure la priorité pour la majorité des habitués. Malgré des avis parfois divergents sur le service et la constance, l'accueil chaleureux du personnel et le rapport qualité-prix en font une destination incontournable pour les amateurs de cuisine indienne.
I have bought here for many years & its sad to say quality is going down. The onion bahj have always been good but the tikka masala is gone from amazing to tasteless the past few times i have ordered. All it taste is the heat spicy & sadly the real spices like cardamom are not present no more. Tonight i also had the most dried chicken possible & this had never happened. i ll probably switch back to maison indian curry next order.
L'endroit ne paie pas de mine mais c'est une valeur sûre pour manger indien à Montréal. Après avoir essayé de nombreux restaurants indiens, on revient toujours à la même conclusion, le korma, chicken butter & vindaloo sont les meilleurs, pour un budget raisonnable & en plus c'est un apportez votre vin.
Bombay Mahal offers a nice lunchtime menu at this restaurant, it is reasonable with good variety & it's tasty. I had the butter chicken thali & my friend had the lamb thali. These platters are wonderfully savory & the naan bread was great!
Stomach ache & diarrhea every time my friends & I eat here. Multiple people, different dishes, same problem. The food tastes great & affordable but the aftermath is not pretty.
Went to Bombay Mahal today for New Year dinner with my wife, & unfortunately, the experience was far below expectations.
I'm Tamil & grew up eating authentic Indian food, so I know what proper flavours, balance, & preparation should taste like. That's why this was especially disappointing.
I ordered the butter chicken thali, & my wife had the lamb thali. Both dishes missed the mark badly. The tandoori chicken pieces were dry & overcooked, the salad lettuce was soggy with no freshness, & the aloo bean side was excessively salty. My butter chicken was watery & lacking depth, while my wife's lamb was salty & not spicy at all, which makes no sense for a lamb curry.
This restaurant used to be excellent, which is why we chose it for New Year. In the past, the food was amazing even if the service wasn't great. Today it was the opposite.. the service was good, but the food quality & execution were very poor. I've came here multiple times in the past within last 15 years.
Really hope this was just an off day, but for a place with such a strong reputation, this was a big miss.
The food is absolutely incredible, it's tasty & flavorful. I went a couple time for the butter chicken on the lunch menu. The sauce is buttery, not too overpowering & the chicken is tender. The naan is out of this world & so are the samosas. However, I would say the service could be better, we had to go get our server multiple times to order (appetizers, mains, refills) & it always felt like we were bothering her. The food is so good tho I could not give less than 5 stars!
It was a bad experience for me & my family. I ordered thali chicken tandoori was no flavor. I can't eat that.i don't know how the chefs cooked that kind of cooking.& served it from kitchen. Marinating was so poor & dingy.
