Les avis sur Bombay Choupati mettent en avant une cuisine indienne authentique et savoureuse, avec le butter chicken et les dosas souvent cités comme excellents et faits maison, et un service chaleureux et constant que ce soit sur place ou à emporter. Beaucoup considèrent ce lieu comme l'un des meilleurs restaurants indiens de la région et une valeur sûre depuis des années, en saluant la constance et la qualité des plats. Une expérience ponctuelle décevante mentionne un tikka de poulet sec et difficile à manger, dont certaines portions ont été jetées. Le restaurant a été fermé en août pour urgence familiale, information notée par les clients, mais cela n'altère pas l'ensemble des avis qui restent majoritairement positifs.
The best Indian restaurant in the West Island ! The host & the staff are super nice & hospitable & want to ensure you have the best time. Their Madrasi dishes are amazing & our favorite are the incredible crispy doses! I love the coconut chutney :) We've come here many times & look forward to trying everything on the menu. A perfect venue to come with family & enjoy authentic Indian food.
8 sept. 2023
sur Google
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Absolute perfection. We came on a super busy Friday night & received quick & friendly service! The food was just incredible & cooked with love. We will be back over & over again. Highly recommend the vindaloo & butter chicken!
I've eaten a lot of butter chicken in my life & no restaurant has ever come close to beating my mothers. My mother had passed away many years ago & I never learned to cook butter chicken from her & had lost the taste for good,homemade, butter chicken. I went to Bombay Choupati for the first time with some family & I always stick to the basic order of butter chicken because I miss the taste of home. Never in my wildest dreams would I have imagined a place to have such savory, delicious & fragrant butter chicken. Just from the smell, you become hypnotized & the taste was just breathtaking, from the tender chicken to the creamy sauce, I could not find a single imperfection. For the first time in my life, I tasted a butter chicken similar .... scratch that, better than my mothers butter chicken. I haven't stopped going back ever since. A gentle reminder of home.
The staff were super friendly & great. Yes, its a small place & maybe a little cramped but once that food arrives ... I promise you, it is 100% worth the wait.
The food is phenomenal but I probably wouldn’t eat here again. I would definitely do take out though. They don’t take reservations & the wait was over half an hour. Everyone was just crowded together in the tiny entrance constantly trying to shift as people go to pay or people arrive for their pick ups. The restaurant is tiny & tables are close together & the place is super bright, not much ambience. The servers were friendly & when we finally were seated the service was good.
21 janv. 2018
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Googled the best Indian restaurants on the West Island & came up with the highest rated: Bombay Choupati. Went to order pick-up. Genually friendly greeting upon arrival. The restaurant was packed for a Wednesday night. Took a little while for the food because it was so busy, but when I got home & tasted the food, it was amazing! Rice was light & fluffy, the curried vegetables delicious & the flavours of the Madras chicken perfectly spiced with just enough heat & light & fluffy naan bread. I had enough food for two meals & looked forward to my second helping tonight. All in all very delicious food at a modest price. I'll be back. That's a definite! Kudos to the chefs & owners.
Great restaurant! It was our 1st visit & it won't be the last! Food was fresh & delicious. We could see the spotless kitchen. Our host & hostess were more than nice; they were dynamic, attentive & were able to propose different plates that were divine! We live in HOMA, so we ordered more for home; they took care of seperating a couple of ingredients to make sure it didn't get ''mooshy''. WOW, impressed. We live far but they are so worth it! We'll come back with the kids! Thank you Bombay Choupati!
We had the Masala dosa to share as an appetizer, then the goat Madras, Aloo Goobi, rice, tandoori naan, & butter chicken. It was the best Indian food I've had not in India. Delicious. We even had leftovers we got to enjoy at home for lunch.
