Créez un menu sur mesure : Vous avez l'opportunité de concevoir un menu qui correspond parfaitement à votre budget et à vos goûts personnels. Que vous souhaitiez des plats raffinés ou des options plus décontractées, chaque détail peut être ajusté pour répondre à vos attentes.
Il est impossible d'entrer sans remarquer les différentes coupes de viande vieillies à sec sur place. Très peu de restaurants au Québec offrent ceci, un autre détail pris en compte afin de se démarquer de la compétition. D'ailleurs, on offre plus d'une quinzaine de coupes différentes...il y en a pour tous les goûts.
Nos Spécialités
Tartare, côtelette de porc, côtes levées de porc, filet mignon, steak, hamburgers,
fruits de mer, ailes de poulet, salades, sandwichs, poutine, bavette de boeuf, agneau,
dessert maison, cocktails, sélection de bières & vin d'importation privé.
Vous avez la possibilité de créer votre propre menu en fonction de votre budget ou de vos préférences personnelles. N’hésitez pas à me partager vos idées afin que nous puissions réaliser quelque chose de beau et à votre goût.
Boeuf Cochon se démarque par une viande de qualité supérieure et une belle sélection de pièces vieillies, avec des cuissons respectées et des présentations soignées. Le service est chaleureux et attentif, l'ambiance conviviale et le cadre agréable en font une adresse particulièrement recommandée pour les amateurs de steak. La carte des vins est variée et les accompagnements complètent parfaitement les plats, offrant une expérience gourmande et équilibrée. Dans les repas entre amis ou en famille, l'expérience reste fluide et les portions généreuses, laissant une impression durable de qualité et de savoir-faire.
Place is nice & has a great atmosphere. Service was great as well. Unfortunately, the food was not as good. We got a "Terre & Mer" plate & calamari rings. The sea food was good but the steaks were nothing to write home about especially at these prices.
We had medium well for the new york strip & medium for the rib eye. New york came overdone & dry while the rib eye was still blue. We had the rib eye cooked to the right temp but the meat was still rough & dry.
A fun place to hangout but i'd skip the steaks & sausages honestly.
Pour restaurant de classe supérieur, le service a été tres décevant, les coupes de viande nous ont pas été présentés au moment de questionner le menu, les légumes manquaient de saveur & le rib eye brûlé. En général trop cher pour ce qu'on a reçu!
6 août 2023
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was our first time we went there. Our waiter Kelvin's service was incredible, I enjoyed the oysters which are $1 on Wednesday's & grilled octupus. My hubby enjoyed but was not able to finish 45 day aged rib bone in steak accompanied by montecarlo mashed potatoes, sauted mushrooms & steamed veggies with also side of pepper sauce. we will be returning !!!
Excellent service & excellent food. Had an aged rib steak that was simply fantastic! Was my first time going, but I will certainly be looking forward visiting this establishment in the future. Thanks!
The service was awesome, the food was really good. The only complains I have is that it is a steak restaurant & the special section of aged steaks was not available & the poutine had shredded cheese & not curd cheese, which was really disappointing for my son. Finally, the seasoning was non existant on the food & because of COVID, there was no salt or pepper on the table (but it is understandable). The last comment I want to say is that tuesday is the men's special day & the ribs are less expensive... But it is just the half rack... My husband wanted a whole rack, but no special for it. But overall, very good & we will be back for sure...
Amateurs de viandes de qualité régalez vous! Repas de Fillet Mignon & RIB Eye excellent avec une cuisson à point. Le meilleurs repas de steak depuis très longtemps à un prix exceptionnelle!
First time there. My Flintstones tomahawk steak was done to perfection (requested med-rare), all the sides where fresh & hot, good portions, & the ambiance & staff were all warm & pleasant. Note that my fiancée's first choice, prime rib au jus, was sold out, so she had to choose a different main course. Regardless, she found it very tasty. We ended up bringing some of the food back home, as we ordered too much. A memorable experience. We will definitely return. Thank you!
Terry.
14 févr. 2022
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Hands down, one of the best steak we've ever had! I had the filet mignon & my husband had the rib eye steak. Perfectly cooked how we like our steaks. the fries that came with were also delicious. We took calamari as entree. although great as well, we found the portion small for the price compared to other restaurants. nonetheless, the service was great & we are already looking at revisiting for our next date night!
Wow! Excellent services, bonnes portions & cuissons exceptionnelles... nous recommandons vivement d'aller au boeuf cochon !. Calculer 100$ / personne + service pour le vin & la nourriture. Le rib eyes accompagné de la sauce aux poivres en vaut le déplacement.
Ok the service was not the greatest. He was not arrowhead I needed him. My wife had questions about the cuts of beef before we ordered. Everyone else was given a display of the cuts & shown what the steaks look like. If our waiter would have done that it would have changed my wife's order. She got a burger instead. IT WAS TERRIBLE!!! I could have gotten a better burger off a dollar menu at any fast food place. My steak was a aged rib eye & it was really delicious but kinda thin. The dessert they had some good looking ones ( this time the waiter did his job & brought the tray to demo all the desserts). We order a huge piece of carrot cake. It was not too good. I would try it again hopefully the service is bette
On a positive side:
The food was really good, we tried the calamari, the coconut shrimps, the bacon wrapped scallops as appetizers. ALL were really good & cooked to perfection! Then for our main, the braised pork shank (humongous) & the rib eye steak (one of the best we've ever had). Their mashed potatoes are soft & tasty.
On a less positive side: Dusty lamps, fruit flies & a rough beginning concerning service (had to ask for water, bread etc). I think they were understaffed.
Our waitress was very sweet & attended to our table with a lovely smile so we couldn't hold it against her at all. So at the end, we were all very happy & will definitely return & recommend this restaurant.
The meal was excellent. We were 4 at our table & we all had different type of dishes & each one were delicious. From the ribs to the prime rib. The service was also very good. Would recommend & I will for sure be returning.
