Créez un menu sur mesure : Vous avez l'opportunité de concevoir un menu qui correspond parfaitement à votre budget et à vos goûts personnels. Que vous souhaitiez des plats raffinés ou des options plus décontractées, chaque détail peut être ajusté pour répondre à vos attentes.
Il est impossible d'entrer sans remarquer les différentes coupes de viande vieillies à sec sur place. Très peu de restaurants au Québec offrent ceci, un autre détail pris en compte afin de se démarquer de la compétition. D'ailleurs, on offre plus d'une quinzaine de coupes différentes...il y en a pour tous les goûts.
Détails
Nos Spécialités
Tartare, côtelette de porc, côtes levées de porc, filet mignon, steak, hamburgers,
fruits de mer, ailes de poulet, salades, sandwichs, poutine, bavette de boeuf, agneau,
dessert maison, cocktails, sélection de bières & vin d'importation privé.
Vous avez la possibilité de créer votre propre menu en fonction de votre budget ou de vos préférences personnelles. N’hésitez pas à me partager vos idées afin que nous puissions réaliser quelque chose de beau et à votre goût.
Boeuf Cochon est fréquemment salué pour la qualité exceptionnelle de ses viandes et l'expertise de son personnel, qui prend souvent le temps de présenter les différentes coupes aux convives. De nombreux clients soulignent le service professionnel et chaleureux, notant que la direction s'implique activement pour garantir une expérience culinaire de haut niveau. Bien que certains visiteurs aient relevé des incohérences occasionnelles concernant les accompagnements, les portions de légumes ou les délais d'attente lors des périodes d'affluence, la majorité trouve l'ambiance accueillante et les repas mémorables. L'établissement est largement considéré comme une destination de choix pour les occasions spéciales et les sorties de groupe, de nombreux habitués exprimant le désir d'y retourner.
Excellent service . The waiter & all the servers ensured that water was full & drinks were available . Food was very good, I had the aged steak, that is I had to do over I would have not chosen that . I tried the regular cuts that weren't aged & preferred those .
The service was terrible. The waiter could not handle a big group.
They stuck an extra small table to add two spots to our group. The table was literally child size.
No cutlery, no water or drinks offered. He kept refusing people from ordering extra dishes & sides. He never came around to see if our food was okay or if we needed anything. Never offered dessert either, he just brought the bill straight away.
Everyone's steak was overcooked, the octopus had gooey skin left on it & the Cesar salad was so soggy.
I had high hopes for this place, considering a few friends of ours raved about it. But definitely won't be going back.
I LOVED the food here, the steaks are amazing, the drinks were amazing & the staff was very friendly, our waitress Emmanuella gave us a great experience & she was very kind & helpful, I came today on a Sunday & it had a great atmosphere, I really recommend this place, & the dry age ribsteak I tried was great!!
29 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Food was amazing. I was part of a large group & didn't had to wait too long to eat. The waitress did a great job in explaining the menu & the different type of meat cuts available. The one thing I found odd is the fact that we were two to order the same drink. Both came in different glasses (mine being significantly smaller) & tasted differently as well. It was tasty nonetheless.
I loved everything about this restaurant. The food, drinks, atmosphere, explanation of various meat cuts, presentation, & service were very impressive. The steaks were aged to perfection & were very tender, juicy & flavorful. We didn't feel rushed throughout our meal, & the waitress was very attentive to our every need. I would say areas that need improvement are as follows.The noise levels in the restaurant WERE EXTREME. The music was so loud & add everyone talking in the restaurant to this, made it extremely difficult to converse with friends. We also found that our cooking temperatures for our steaks were not respected, & had to all be sent back to the kitchen. For a high end steak house,this was very surprising. I also was surprised that we ordered a shared surf & steak platter at 220$ & received no vegetables to accompany our meal. Lastly, the drink glasses are very tiny for margaritas, & in three sips your drink is gone. Our meal cost 800$ for 5 pp so if these areas could be remedied, I will certainly return in the future.Thank you!
Service not totally bad... I get inexperienced & or short staff BUT they have to be trained on the small details waiting on average 10 minutes for water which we asked for where it should be the first thing served without asking for it... cocktail drink I had to wait 10 minutes when it wasn't busy Otherwise everything else was great definitely be back
