| Monday | 5 pm - 10 pm |
| Tuesday | 11:45 am - 2 pm, 5 pm - 10 pm |
| Wednesday | 11:45 am - 2 pm, 5 pm - 10 pm |
| Thursday | 11:45 am - 2 pm, 5 pm - 10:30 pm |
| Friday | 11:45 am - 2 pm, 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10 pm |
Bivouac - recent news.
Please note that the restaurant will be closed for lunch on the upcoming holidays, June 24th and July 1st.
Opening hours for those days: from 5pm to 10pm
Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
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We accept: Master Card, Visa, AMEX, InteracMore details
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Reviews often mention
terrasse(112) vin(89) qualite(75) dessert(72) decor(68) spectacle(65) musique(62) magnifique(60) prix(53)
Nous avons souper au restaurant Le Bivouac le 4 mars. Les entrées étaient bonnes, mais les plats principaux très décevants & incomplets. Une facture très élevées pour la qualité des aliments reçus.View more
215$ pour 2 : 3 entrées & 2 repas sans alcool & j'avais encore faim. Les plats sont miniatures, peu garnis. Les saveurs étaient toutefois intéressantes & le resto est très beau avec un emplacement merveilleux! Notre serveur était peu dévoué, mais le jeune qui apporte/explique les assiettes étaient excellent.View more
Nourriture, service & ambiance 10/10 !
Je recommande
À bientôtView more
Ce restaurant vaut clairement le détour, de la présentation au gout en tant que tel, ce restaurant est exceptionnel.
Toutefois, je trouve que les serveurs & les busboys était un peut non professionnels ce soir là.
J'ai commandé des huitres qui à défaut d'être bonnes, ont été oubliés. J'ai du le rapeller à la serveuse & je les ai reçus en même temps que mon plat principal. J'aurais préféré les manger en amuse geule avant mon entrée. & je trouvais désagréable d'avoir a manger des huitres juste avant mon plat principal.
J'aurais cru qu'ils aurais corrigés ce faux pas en me les donnant gratuitement mais ils ne l'ont pas fait. J'ai trouvé ça un peut décevant.
Mais la bouffe est tellement bonne que je vais y retourner c'est certain. Les palourdes & le pouding chômeur sont dé-li-cieux.View more
Le tartare de boeuf goûtait beaucoup trop la moutarde de Dijon, comme si c'était un tartare de Dijon carrément…View more
Appetizers (beef tartare & scallops) were amazing. The main dishes however (beef & lamb) lacked seasoning & flavour.View more
Table avec banquette. Très inconfortable & non adaptée pour personnes porteuses de problème au dos. Service minimaliste pour le client. Aucune information concernant le service. Au niveau gastronomique, viande trop saignante & peu savoureuse. Portion petite & peu de variété .Restaurant largement surestimé.View more
Portions généreuses & service impeccable. & en plus accès à la place des arts par l intérieur, donc parfait avant spectacle.View more
Great place. Had the lamb (good), & the gnocchi (great) with a nice local red wine.
Service was super friendly & attentive - until it suddenly wasn't.
We sat with a finished bottle of wine for about over 15 minutes until I flagged someone down.
Overall a nice experience, I'd come back.View more
We took the Valentine's special menu. Food is delicious except for the Risotto (which tastes like half-cooked rice). Waiter didn't come timely but have exerted good manner throughout the whole process. All in all, not the best but feel happy to receive the rose at the front desk.View more
Le souper a été exceptionnel à l'exception du plat Sur la ligne qui manquait de goût/sel/saveur malgré la qualité évidente de la truite.
J'y retournerai avec grand plaisir pour découvrir le prochain menu saisonnier.
Il est certain que le prix n'est pas accessible à tous, mais il est à la hauteur de la qualité des produits agro-alimentaires utilisés.View more
Great spot!! The lamb was tender & delicious! The music was a bit loud but otherwise no complaintsView more
Nous avons profiter de la soirée de la St Valentin pour souper dans ce restaurant très sympathique. Le service est parfait très attentionné & les plats était très bons. Le restaurant reste malheureusement un peu bruyant & les prix sont élevés.View more
L'oeuf mollet est une des meilleures chose que j'ai mangé dans ma vie ! Littéralement !
Ensuite la truite était excellentem, d'une texture moelleuse & douce sans pareille.
Tous les assaisonemments sont justes.
Seul bémol : les desserts. Il n'y en a que 4 à la carte & aucun d'entre eux ne m'interessaient.View more
So this is a place my girl friend want to try & we booked weeks in advance.
I had some business in the area so I arrived early around 6 ish & our reservation was at 7pm. I decide to grab a drink & wind down a bit & the hostess was happy to escort me to the bar.
Although the place was half empty, it took more than 15 minutes & after two more group that were sit down, I was being greeted for the first time.
Somewhat tired & a bit frustrated at this time, I order a mix drink ( whisky sour ) will awaits for my girl friend. The server did not mention any suggestion for food or bar snack to me, although he mentioned the daily Sepcial to the other groups.
During this time I witness something unusual & somewhat disturbing: the waiter was topping up a wine bottle with another older bottle of wine & put it in one of the serving station. I have to say in all my years dinning out I have never saw it been done( in the open at least) this way.
Due to that knowledge, when I notice my drink has a somewhat unpleasant odor I point it out to the bar keep right away. He took a whiff of it & proceed to making a new one, no explanation, no apologie offered. The second drink was ok at first , but after a while the same odor begin to creep back. It was at that moment I kind realized that: perhaps they were using egg white to frost the drink, which could explain the odor. But since no explanation given before or after I send back the drink, there was no way to know.
I must say the star I given for service is for the hostess & her alone. Two times I waved at her she come to my service right away: first time was I enquiring the parking situation for my girl friend's arrive, & the second time was asking her to set out table, window side if possible, & to transfer my bar tab to my main bill. All my questions were answered & all my requests were accommodated.
The runner that night was a different story all together: not only I watched him drop food in front of the guests, when he went to present the food to the table next to me, his butt was inch away from my face. Although the table was set tight in this place, a good server would never let something like this happen.
Food was ok, a lot of local ingredients were show cased, well priced & we're coming out of the kitchen in a timely fashion. Same goes to the wine selection, after the fiasco at the bar I decide to order a bottle instead glasses, a local whit wine that was well priced.
But the service was continuesly a miss. Our waiter was in badly need of some breath mint & he was somewhat rushed, first time a server was taking away our oyster plate even we still have a few that we haven't eat. My girl friend requested some bread for our appetizer spread, & again for our post main cheese plator. Both time they came shortly, nicely present but stone cold.
In all, it was somewhat below average experience & I think the place need a proper train program for the staffs.View more
This place was awesome. The food as delicious, the atmosphere was great & the service was phenomenal. I can't wait to go back! Great experience.View more
Great choice if you are catching a show.
Service is efficiently fast.
Good variety of selections.
Unfortunately most of the wine we wanted to chose was sold out.View more
Le service a été très humain/personnel & professionnel & que dire de la cuisine boréal qui explose en saveurs inédites pour une expérience unique. C'est dispendieux mais vaux bien la dépense, faut bien se gâter parfois dans la vie.View more
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