Bistrot de Venise
Restaurant
Bistrot de Venise
Opens Today at 12 pm
| Monday | 12 pm - 3 pm, 6:45 pm - 11 pm |
| Tuesday | 12 pm - 3 pm, 6:45 pm - 11 pm |
| Wednesday | 12 pm - 2:30 pm, 6:45 pm - 10:30 pm |
| Thursday | 12 pm - 3 pm, 6:45 pm - 11 pm |
| Friday | 12 pm - 3 pm, 6:45 pm - 11 pm |
| Saturday | 12 pm - 3 pm, 6:45 pm - 11 pm |
| Sunday | 12 pm - 3 pm, 6:45 pm - 11 pm |
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Info & Location
Located in the Plateau district, Resto Venise offers a wide selection of distinctive pizzas in a truly superb atmosphere. Experience fresh and exquisite pizzas made of intriguing combinations of ingredients guaranteed to stimulate your taste buds. Whether you are looking for quick lunch or a relaxing dinner, we hope that our quality pizzas would make your visit a memorable one. If you prefer to eat at home, we also provide a take-out menu for pick-up or delivery.
Amenities, services & more
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Reviews often mention
Display Allvenice(52) wine(50) dessert(36) bistrot(29) michelin(26) recommend(26) dishes(23) tiramisu(21) venetian(19)Page 1 of 1 - 21 Reviews
Edina
Awesome!! 🤗🤗 Very friendly & welcoming staff. The food was DELICIOUS, it was a 5 Star culinary experience. Thank you very much!! The tiramisu & apple dessert took the flavor experience on the next level!View more
Michelle
Charged us a lot of money for the bread… opening appetizer had a bug along the plate rim & I said there's a bug he said it's not my problem 😭 beef tongue was tender but SO SALTY it's like been marinating for too long or something. Pasta had three shrimps in total too much carbs not enough seafood. The eel had literally no flavor like it quite literally just tasted like salt in eel. Tiramisu was pretty liked the crunchy cookie in it but really nothing stood outView more
Laetitia
Excellent food & quick service
The capress entry was delicious. I had the duck, & my friend took the paste. It's amazing. We ordered the tiramisu, fantastic as well.
We will come back.View more
Steve
To say we saved the best to last, does not serve this restaurant justice…
This was our fourth, & last evening in Venice, so I wanted somewhere special, & it did not disappoint!
The blend of location, decor, atmosphere, service, & quality is wonderful!
The knowledge, & proudly explained description of each item was superb!
Yes, it is high class, but the waiters were not in the slightest bit snooty, but very friendly & happy to share a joke!
I mentioned to the waiter that I had found it odd that the best Tiramisu I've ever had was actually in Spain, & not Italy… he politely explained that Tiramisu is always subject to interpretation… & then serves me with what was not only the best Tiramisu I've had, but the most amazing dessert, full stop!
A truly wonderful culinary experience, thank you… absolutely the correct decision to have booked for our last evening in beautiful Venezia!View more
B
Unfortunately, our experience at Bistrot de Venise was not what we had hoped for. The fault is entirely ours, we came across the restaurant on a blog we usually trust, & although we had some doubts, we decided to go ahead & give it a try.
It's undeniably difficult in Venice to explore something new without ending up in what feels like a classic tourist trap. While there was nothing wrong with the experience, it simply wasn't the kind of place or atmosphere we personally seek out when in Venice.
A small note for the record: tiramisù.. while a popular dessert, is not a historic dish & certainly not a Venetian one.View more
???
The spaghetti with pesto sauce was delicious & cooked to perfection.🩷 The main course featured stewed ox knee, which had a large bone in the center, consisting of about half meat & half tendon. The dessert was tiramisu, which was a bit ordinary. Overall, the meal was perfect.🥰View more
Bertrand
Extrêmement déçu. Nous avons dîner dans ce restaurant hier soir. Nous avons aimé le service, le vins & le cadre. En revanche , en entrée nous avons partagé des saint saint jacques snacké à 34 euros! Aucun intérêt ni originalité qui justifierait le prix…en plat ma compagne a pris l'anguille 34 euros !qui présente plutôt bien sous la cloche enfumée, nous n'avons pas aimé mais tout ça teste très personnel…quand à moi j'ai pris l'agneau qui reste très bon mais encore une fois ne justifie aucunement les 42 euros facturés ! Au dessert nous avons partagé un tiramisu que j'ai trouvé bon. Au final nous avons payé 250 euros !!! À deux dans un restaurant qui est très loin d'un restaurant gastro! Avec ma femme nous avons l'habitude de dîner dans des gastros en France & à l'étranger…nous sommes très loin de l'expérience culinaire qu'on devrait logiquement y trouver à ce prix là ! Une addition à 150 euros aurait été plus justifiée je penseView more
Matt
What a delightful place. The service is amazing. The staff is so professional & genuine. The food is amazing. I appreciated the wine list that gave some great affordable options which is not often the case in a high end restaurant. Recommend the baked eel & tiramisu.View more
Ludovic
Notre serveur s'est très bien occupé de nous, celui-ci parlait plusieurs langues dont le français. Il nous a très bien expliqué les plats que nous avons dégustés. Tout était bon, de l'entrée au dessert. Mention spécial pour les gambas & le tiramisu.View more
Amanda
Every dish is a work of art. The vegan pasta, panna cotta, & tiramisu are worth the visit to Italy alone!View more
A.
Incroyable, je recommande a 100% si vous êtes a Venise & que vous voulez vous faire plaisir avec un bon restaurant gastronomique, en plus de l'endroit qui est superbe, de la musique classique très agréable, de l'ambiance romantique & du service impeccable, la nourriture était délicieuse, nous avons prit le menu découverte & chaque plat étaient excellents, bien travaillés avec parfois des saveurs surprenantes & très beau dressage, de la mise en bouche jusqu'au petites mignardises qui clôturent le repas. La promesse est tenue & nous avons passé un super moment, mention spéciale au 2 dessert tiramisu & crème brûlé orange anis glace romarin ainsi que les pates a la creme d'anchoisView more
Alexander
I went there with my wife in order to have our first Michelin restaurant experience & we were not disappointed. We ordered the tiramisu, the panacotta & bistrot cocktails. The cocktails were nicely presented & the quantities of alcohol were good measured, we both enjoyed it. The panacotta was incredible, the tastes are very ingenious & the lavender ice cream was simply amazing. Also, the tiramisu was very tasty, with nice textures, the tastes very balanced in order to give a beautiful experience. Also, the service was very attentive but keep in mind they charge you mandatory 10% surcharge. We would come back againView more
Jay
This is one of the finest restaurants I have ever dined at. We enjoyed the 4 course option which included the sweet & sour prawns with spiced onions & the sturgeon marinated in mull wine. Both were exquisite. These appetizers were followed by Durum Wheat Pasta & Scampi with a heavenly chili pepper oil & the Homemade Bronze Drawn Spaghettoni with butter & anchovy cream. Al dente superbness. The third course was Orange & Rosemary flavored Lamb & Duck Breast'Pervada', both entrees sous vied, then baked to tender perfection. The encore desserts were the best Tiramisu & Crème Brûlée either of us had ever experienced. The evening was capped off with a sit down visit by the owner. He explained their 30 year quest to find & reproduce ancient 13th & 14th century Venetian recipes. This is a humble family, dedicated to their craft. We will return to Bistrot de Venise every time we return to Venice.View more
Wael
Dining at Bistrot de Venise was an unforgettable experience. The elegant street setup created a romantic atmosphere, & the service was impeccable. The food was the highlight. The prawns in soar were juicy & flavorful, & the ravioli with herbs was delightful. The lasagna was a nostalgic treat, creamy & beefy like my mother's. The duck was exceptional. The tiramisu was the perfect finish. Despite its Michelin star, the prices were reasonable, & the portions were satisfying. We ordered three appetizers, one first course, two mains, & two desserts. Every dish was a winner. Highly recommended for a top-notch dining experience without breaking the bank.View more
Jose
Excelent service & the food is too amazing. The lasagna is incredible & I had the best tiramisu of my lifeView more
Ned
A truly exceptional dining experience. This is a restaurant run by people who clearly love what they do & take immense pride in it. The food is absolutely exceptional, from the starters down to the Tiramisu (which is very likely the best I've ever had anywhere). They also have excellent vegan options, which is much appreciated. The waiters are incredibly well mannered; charming, elevated, informative & friendly. The atmosphere feels like you're tucked into a historic Venetian hideaway. Their ingredient selection is so good that we had to buy some olive oil to take home. This is fine dining done perfectly, & I loved it.View more
Rajib
Eravamo 10 colleghi. è stato organizzato dal nostro proprietario dopo un anno di lavoro. Il cameriere era così bravo. Sempre sorridente. L'antipasto era uno dei migliori. E il primo!! Just wow!! Le dolce meraviglioso particolarmente il Tiramisù!! ragazzi! semplicemente fantastico.View more
Kelly
Worthy of Michelin recognized excellence. The food puts a unique modernization to Venitian tradition. Everything is presented beautifully, even the gorgeous water bottles. A delicate amuse bouche added to a perfect meal. Everyone was warm, hospitable & professional. Dara added many laughs to the experience. So good we went back a second time. Recommend the prawns, Linguine alla "Buzara", Spaghettoni with cuttlefish in "Black",Tiramisu & the Panna Cotta but I can't imagine anything on the menu not to be wonderful. If you are in Venice, this is a must try.View more
Devin
My wife & I came here to celebrate our 4th anniversary & our experience was truly magical. Our cameriere—as well as the supporting staff—was exceptional. We speak only a little Italian, but he was very patient, encouraging, friendly, & professional! In addition to the outstanding service, the food was truly divine. Every dish was inspired & perfectly executed. While each course was delicious, my wife & I agreed that the anchovy starter,
langua salmistrada, & tiramisu each stood out as particularly special; indeed, each ranked at the top of all the dishes we’ve tried at high-end restaurants. From service to kitchen, our experience was nothing short of perfection. We will certainly be back in the future!View more
Jo
The desserts are to die for! Panna cotta, tiramisu.... The ice creams are the best: lavender, rosemary, passion fruit... They also serve the best cup of coffee. We were so impressed that we asked what kind of beans that they used & let us buy a 1kg bag. The staff is awesome, genuinely nice & helpful.View more
Virginia
Divine dining experience in Vienna
5/5 Intimate outdoor dining
5/5 professional & friendly service
5/5 Somelllier was knowledgeable & recommend a wine we thoroughly enjoyed.
5/5 Gorgeous presentation. Delicious food. We enjoyed the scallops the most. Ravioli was a close second. For dessert we devoured the most tasty tiramisu I have ever experienced.
Make reservations. This restaurant is full for a reason.View more