Bistro Ona
OUVERT11:30 - 21:30
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À propos
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactAvis pour Bistro Ona
Les avis mentionnent souvent
Afficher toutthai(14) pad thai(5) fried rice(4) spring roll(4) rice(4) recommend(4) prix(4) tofu(4) curry(4) bistro(3) beautiful(3) sauce(3)Absolument succulent! Les spring rolls sont merveilleux, le pad thai très goûteux & le sticky rice est délicieux. On a adoré notre expérience, je recommande fortement!
I'm not an expert on Thai food, but everything on my plate brought me straight back to Southeast Asia, for sure! We tried perfectly crispy spring rolls, a very yummy tom yum with tofu, & a tofu curry where, in my opinion, the coconut milk didn't overwhelm or compete with other flavors on the plate. I would've preferred larger pieces of tofu to create a better contrast between the crispy exterior & soft interior, but that's simply a personal preference! Oh, & it's worth noting that the presentation was beautiful, & the atmosphere was lovely, too; in fact, I'm pretty sure they dimmed the lights as the evening went on, which was a nice touch.
However, it was difficult not to allow the service to overshadow everything I noted above. We had a 6:30 reservation but weren't seated until 7:30; to be fair, we arrived a few minutes late ourselves, so we left our number & walked around nearby. Still, an hour wait on a snowy night wasn't ideal!
Our mains also came out separately without a warning or heads-up, so I ended up waiting to eat while my partner's fish sat visible on the kitchen counter for several minutes before anyone brought it out. We also dealt with three different staff members over the course of the meal, which made things feel disjointed.
I wouldn't hesitate to come back because there's clearly a ton of love & intention behind the food, & I have no doubt the experience as a whole will soon come together with a bit more time.