We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.
Definitely one of my favorite restaurants in Montreal. The boulettes jambalaya with jalapeno sauce as appetizer, shrimp & grits as a main, & *divine* bread pudding dessert are a must. The banana cheesecake dessert is a must try when they have it on the menu. Cocktails are perfection & the staff is lovely... can't recommend more!
A very nice discovery with a small terrace. Surprisingly good food. Amazing service. The place has its age, but apart from that, I have no complaints. Verdict : definitely give it a try.
Aug 4, 2024
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Amazing food, my boyfriend & I came for brunch & we loved it! The vibe is super cute & cozy, the terrace is gorg!! Our server Gabriel was amazing! 100% recommend stopping by(:
Mon experience est memorable!! Le service est impecable, le service nous a permis de nous mettre a laise tout dans le respect. Les crevettes sont excellente, le poulet frit & les croquette de jambalaja cest plus qu'exquis!! Tu veux impressioné une femme, les beaux parents ou la belle mere 💪💪 EXCELLENT 💯💯💯
Disappointed by our brunch experience last Sunday. I understand staff shortages, but service was slow & inattentive to the point that we passed on dessert/coffee & someone from our group had to leave the table to directly engage our server who had ignored all previous requests. The food was not served to all of us at the same time, the potatoes were lukewarm & the po'boy bun was over toasted & inedible. We don't go often & we've had good experiences in the past, so I guess this was just an off day.
Jul 2, 2024
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This place is a hidden gem! We had the most amazing dinner with perfect service. We will definitely come back regularly to try out everything on the menu :)
Hidden littles gem in the West Island. Excellent New Orleans' cuisine, hidden little terrasse, very friendly service, varied menu, excellent cocktails. It is possible to sit at table or bar. Reservations recommended.
I went for dinner with my husband last night & wanted to try this restaurant for the first time. We were pleasantly surprised that there actually was a good number of options for gluten-free food as my husband cannot eat gluten. Overall, they do not have a massive menu selection to choose from, but in this case I think it's quality over quantity (a very good thing) - the items they do have on the menu they can really focus on making sure it comes out with great quality: excellent presentation, flavor, etc. The alcoholic beverages (cocktails) are very pricy but do taste great & aren't watered down. The overall ambiance of the place is cozy & the noise level is acceptable for a bar-restaurant. However, had I known better, I would not sit at the table which is directly under the AC unit again (it drips a lil bit of condensation) - that was the only minor issue I had with the whole experience (& kinda my fault for picking the spot before realizing about the AC dripping). Bistro Nolah - if you guys are reading this, maybe move that particular table a bit further out from the wall so the AC unit cannot drip on the table directly below it. The staff are friendly, welcoming, helpful in answering any questions we had about the food, attentive (checking if everything is to our liking, asking if we need/want anything else, etc. at reasonable intervals), & also bilingual which I appreciated (I do speak/understand a bit of basic French, but English is still my main language). We were provided with 1 bread roll per person with their special chipotle butter (? I think) & I got to enjoy both 😅 (I did feel a bit bad for my husband missing out). For appetizers, my husband got a creamy corn soup & I got the boneless fried chicken. The corn soup was creamy, savory & refreshing (I took a lil taste test) & the chicken was fried to perfection - tender & crispy with a nice sweet & mildly spicy sauce drizzled on it. For the main entrée, we both went for the Beef Short Ribs with mashed sweet potato & vegetables which we both enjoyed. For dessert, my husband got the gluten-free Chocolate Torte, & I went for another round of the boneless fried chicken as strange as that might be (I'm trying to eat less sweets & the chicken was just too good for me to not to get seconds). I wanted to give my compliments/thanks to the chef(s) at the end because I was very impressed with how delicious everything was. We had an enjoyable evening here & would recommend this cozy lil bar-restaurant.
Absolutely blown away by the quality of the food! From the moment we stepped into the venue the service from our waiter was outstanding, explaining the different dishes in great detail. The food is just in a different class by itself. Chef Richard truly makes every item on your plate mouthwatering good, let aside the presentation which is top notch. I can't remember having ever been so flabbergasted by a restaurant as by bistro Nola today. This place deserves a michelin star!
