We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.
Love the ambiance, the food, & the service. Absolutely loved the experience.
I just visited this amazing restaurant again & the experience was just as fabulous as the last. I highly recommend giving this place a try.
The food, the ambience, the service
All top notch.
Great place! Food was tasty & delicious. Matthew our waiter was a true professional & it shows in the way he served us! For the owners all we have to say is good job!
Jun 25, 2025
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All around great experience. The service was impeccable, our server had a little background story for every item on the menu & made great recommendations. At the time we went there was a seasonal menu, we got the mussels & they were some of the best I've had in recent years.
Absolutely spectacular! From the service to the food. Only two really minor things. The ambience was nice though to cancel out a bit of the ambient noise the might turn their great soundtrack up. Also my friend was lacking water though with only two on staff, it was a Wednesday after all, kindof understandable. But the food!! OMG THE FOOD!!! Five very satisfied customers. Duck confit, Mac & cheese, Jambalaya balls, mussels, short ribs, brisket & creole shrimp!! All to die for! Doggie bags please! & it will not go to the dog!!
Just went a second time. One again blown away. Sitting outside on a warm summer night is a bonus! Again, excellent food, sooo tasty, ambiance is better outside where it's not too noisy. Service was wonderful left us alone when we didn't raise our heads & came promptly when signalled. Bravo!!
J'ai pris un Mac n Cheese au homard & crevettes, & un bao au flanc de porc comme entrée. Tous les deux était parfaits. Bon service, & bonne ambiance. Je recommanderais, très solide!
Our brunch at Bistro Nolah was an absolute delight, enjoyed on their charming outdoor terrace. The dishes were nothing short of extraordinary-we indulged in the exquisite surf & turf Benedict & the perfectly crisp fried chicken Benedict, complemented by a half plate of ham egg Benedict & a decadent side of praline bacon. Each bite showcased high-quality ingredients & impeccable presentation, making for an unforgettable experience.
This place is amazing! Food tastes like it has been cooked with love & care! Enterance is beautiful like a small garden & inside the vibe is jazz cozy with a beautiful small bar. The food makes me go back & i always enjoy every bite!
Jun 9, 2025
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I have been to this restaurant many times.... I live five hours away. Excellent cooking, lovely presentations, great service, charming space. Always. A reservation is almost always necessary.
We visited Bistro Nolah, a refined restaurant inspired by the rich & soulful cuisine of New Orleans, Louisiana. The name'Nolah' is a nod to NOLA (New Orleans, LA), & it's a fitting tribute-the flavors truly capture the spirit of the region.
The space is small & cozy, with a vibrant, energetic atmosphere. The lively background noise adds to the charm, creating a warm & animated dining experience without feeling overwhelming.
The menu is compact, but each dish is thoughtfully crafted. We began with the jambalaya arancini, served with a deliciously spicy sauce that lingered pleasantly on the palate.
For our main courses, we had the smoked brisket-exceptionally tender & beautifully seasoned-& the shrimp & grits. The shrimp had a bold, spicy profile, perfectly balanced by the smooth, comforting grit. Each bite was both satisfying & refined.
To finish, we shared the banana cheesecake flambéed with Jack Daniel's-rich, indulgent, & the perfect finale.
Bistro Nolah offers a more upscale dining experience, & while it comes at a higher cost, the quality, attention to detail, & overall atmosphere make it well worth it. I would gladly recommend it for a special occasion or a memorable evening out.
May 26, 2025
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I had my wedding dinner here on May 22 2025. Customer service is A1! We dealt with Christopher Eamer from a year in advance to plan our day, & he graciously answered all my many questions! 😊 Christopher provided options in advance for people with food sensitivities. They allowed us to decorate the tables before we arrrived, & were so accommodating in allowing my guests & I to enter the restaurant an hour before their actual opening time in order for us to have some private time with our guests. 🙏 The waiters were very friendly & listened to our needs. The food was amazing! We had a personalized menu & everybody enjoyed what they ordered. Those hush puppies were unexpected & the bomb!! 😋. Guests from the US have promised to go back there on their next visit to Montreal. Thanks for everything Bistro Nolah!!
It is an unforgettable & amazing experience from appetizer to dessert. We had Jambalaya & Southern fried chicken as appetizers. We had southern style beef short rib & Duck Conflict in dirty rice as main. We had Banana Pecan Cheesecake & Bread Pudding in Bourbon sauce as dessert. We emptied everything & we will definitely visit again.
Cute little restaurant a little aged..need a little update in terms of decor but everything else is great..food amazing, great service,jazz music in the background 👌🏽
J'ai adoré mon expérience dans ce restaurant ! Le service était impeccable & d'une grande courtoisie. Les plats, aussi savoureux que raffinés, mettaient en valeur des produits de qualité.
Pour commencer, j'ai opté pour le jambalaya en entrée, suivi de la délicieuse croquette de crabe. En plat principal, j'ai choisi la côte de boeuf braisée, accompagnée de son gruau de maïs - un véritable régal ! Les saveurs étaient harmonieuses, & la présentation soignée.
Sans hésiter, je classe ce restaurant parmi les meilleurs que j'aie pu découvrir sur l'île de Montréal. J'ai déjà hâte d'y retourner & de le faire découvrir à ma famille. Un bistro à recommander sans réserve !
The dining experience was exceptional, featuring superb cuisine & outstanding service within a refined & inviting atmosphere. I highly recommend this establishment & plan to return on every visit to Canada.
10 stars if I could. Amazing staff, delicious food & ambiance. Great selection of menu as well. I did appreciate the little gestures of consistent cleanup & the accommodation of the staff. The drinks menu is awesome. Will be back soon!
