Bistro Nolah serves authentic Louisiana-inspired dishes that highlight the rich traditions of Cajun and Creole cooking. The menu features signature staples such as slow-cooked jambalaya, spicy gumbo, and blackened catfish seasoned with bold spice blends. Guests encounter a straightforward approach to comfort food that prioritizes robust flavors and traditional preparation methods. Signature items often include deep-fried beignets and shrimp po-boys that represent the diverse culinary heritage of the American South. The kitchen maintains high standards for ingredient quality to ensure that every dish captures the distinct heat and aromatics of classic Bayou recipes. This establishment remains a destination for patrons seeking genuine Southern soul food prepared with technical precision and consistent results. Each plate emphasizes deep flavor profiles over excessive garnish, delivering an honest representation of regional cooking.
Bistro Nolah is widely regarded as a standout destination for authentic New Orleans inspired Cajun and Creole cuisine in the West Island. Guests frequently praise the flavorful, high quality dishes such as the shrimp and grits, brisket, fried chicken, and signature beignets, often highlighting the impressive attention to detail in every course. While the intimate, cozy atmosphere and warm, attentive service are major draws for many, some diners note that the space can become quite loud and occasionally feel crowded. Although a few reviewers found certain dishes to be overly spicy or prices to be on the higher side, the overwhelming majority of visitors describe their experience as memorable and top notch, frequently returning for both brunch and dinner.
Bistro Nolah is a New Orleans delight! From mouthwatering fried chicken to the flavorful jambalaya, every dish screams authenticity. The charming ambiance, complete with jazz music, transports you to the heart of Louisiana. What truly made our visit exceptional was Chris, our waiter, who provided the best service we've ever experienced. A must-visit for an authentic taste of New Orleans with impeccable service.
Dec 7, 2023
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They won my heart with that fresh bread & chipotle, honey whipped butter. Everything was lovely & our server Jennifer was wonderful. The hush puppies were delicious & the Lobster Mac & Cheese was super decadent. I can't wait to go back for shrimp & grits.
November 2023: the short ribs were well presented, a good portion, & well cooked but kinda tasteless except for the surface. Jambalaya boulettes were delicious but if there was meat it was invisible. Great service. Nice decor at atmosphere. Enjoyed the Nebbolini wine we got. Past experiences: Definitely one of the best restaurants in the West Island overall. Excellent service. Nice cocktails but they could stand to be more creative with them. Gumbo & jambalaya are always solid choices. The beignets are very filling. The lobster mac & cheese wasn't really for me, it felt like it was missing something. Brunch was great pre-covid, haven't checked since.
Our dining experience in Montreal has been somewhat disappointing recently, with restaurants charging very high prices for sub-par quality. I'm absolutely happy to pay for good quality food, & I understand the difficulties restaurants are facing post-pandemic. That being said, we went to Bistro Nolah tonight & were blown away by how wonderful everything was. Ambiance was lovely, really loved how cozy the restaurant is, the jazz music & the decor. Tables are spaced well enough apart & music is a good volume so that you don't have to yell over any noise. My partner & I definitely plan to come back for another date night. The service was great. I almost wished they came less frequently to our table, but we arrived at 5 pm when it was initially less busy. Still, it was not overbearing by any means. We were given plenty of time to relax after getting our check without us needing to search for our waiter to pay. & our waiter clearly knew the menu really well - we really appreciated his input when we were choosing our meals. Finally, the food & drinks were fantastic. I had a Dark & Stormy which was double the size of a cocktail I'd get in the city. Great value, well made. Nothing special on the cocktail menu front, but still very much enjoyed my drink. Started out with some nice warm bread rolls with some very addictive smoky/sweet butter. We shared the sausage gumbo appetizer. Really tasty & notably the texture of the rice in the gumbo was perfect, but can't speak to how it compares to gumbo from Louisiana. Not particularly spicy, as someone who eats a lot of spicy food, contrary to what some reviewers have said, but flavorful. I would recommend trying it, but will skip it next time & try out the fried chicken or mac & cheese, as a matter of personal preference. We shared the brisket & creole shrimp mains. Brisket was phenomenal, especially the barbecue sauce. Love oyster mushrooms, but could take or leave the ones on top of the brisket. Felt like they could use a better sautée & that they didn't mesh that well with the dish. Mashed potatoes were also delicious. That said, it was my favorite dish we ate, as well as my partner's, but was very closely followed by the creole shrimp. If you don't like heat of any kind, the creole shrimp might not be for you. We love spicy. The shrimp was cooked perfectly & the flavor was fantastic. The tomato sauce was also incredible & had the perfect amount of heat. The side of jambalaya & veggies were good too, but not the star of the show. To be fair, I was incredibly full & saved them for last - a testament to the nice portion size for what we paid & my mistake of eating a pain au chocolat an hour & a half before dinner. For me, what makes a restaurant stand out is attention to detail, & Bistro Nolah does not disappoint in that regard. I can't wait to come back & try some dessert next time! If you're like us & live nowhere near the West Island, I hope this convinces you to make the trip. My only regret is not coming here sooner.
Not happy, my husband's favorite restaurant. Decided to order to have a nice evening in as he was tired from long work hours. The prices on Uber were Minimum 5.00 increase per item. Hush puppies 17.00 instead of 12.00. braised ribs 52.00 instead of 45.00, mac & cheese 25.00 instead of 17.00, why an 8.00 increase on mac & cheese? That is offensive
L'endroit parfait pour une date. Un plaisir culinaire qui nous amène directement au bonheur à chaque bouchée. Il faut ajouter cet établissement à votre liste.
