We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.
The best experience I have had at a restaurant in a long while. The staff were very knowledgeable & friendly, the food was incredible!! Hats off to Bistro Nolah !! Will definitely be back !
Nous sommes allé pour un souper tôt un samedi alors que nous étions dans le coin. Quelle belle découverte! Un service hors pair & chaleureux. Des plats - croquettes de poisson, un des meilleurs Mac'n Cheeze qu'il m'est été donné de manger depuis longtemps, côte de boeuf, brisket de boeuf, Mud Pie & mousse au choco crème chantilly - exquis, balancés & parfaitement apprêtés. Leur cote Google de 4.8 au moment ou j'écris ces lignes n'est pas le fruit du hasard. Chaudement recommandé!
Jan 25, 2026
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Jai 3 mots pour décrire l'endroit
Simplement merveilleux
Je sais cest iuste 2 mots mais ca prouve a quel points ta besoin de peu de mots pour decrire la place car cest'Effin Good' to eat at Nolah's!!!!😍😍😍😍
1st time experience with my girlfriend & her husband. Was recommended by a co-worker & drove from the east end to try this spot.
WOW!!! EVERYTHING was on point! The blackened catfish, the fried chicken & the Creole shrimp plates were extraordinary. The grits are so good, creamy & rich with a mascarpone cheese.
I'm a critique when it comes to taste & quality. All 3 of us were in AWE. Aw wonderful experience for the taste buds.
We shared the bread pudding with the bourbon sauce. OMG
We will definitely be back for the terrasse in the summer 😊
No photos for food. We simply enjoyed the culinary experience !!
Troisième visite & toujours aussi satisfaite. Le repas était délicieux, le service impeccable du début à la fin. Le menu brunch sort de l'ordinaire...on est loin du 2 oeufs bacon. L'été, la terrasse est superbe; un portion couverte permet de manger à l'extérieur même en cas de pluie.
Jan 13, 2026
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Simply delicious! From the entrées, to the mains, & finishing with the desserts you simply can't go wrong.
If I were to criticize anything it would be their chocolate torte (-0.5 star), not very chocolatey (sadly a complete letdown) when compared to the Mississippi mud cake which was devine!
Chris, our waiter was excellent!
I wanted to go back & called to make a reservation & was informed that they only do reservations online & it requires a credit card to do so. (-0.5 star)
2025-05-02
Went back & had another good meal. Chris was again our waiter & was great! Even my children enjoyed the food! The staff are friendly.
The only complaint with our meal would have been the fried chicken. It was super juicy, but not crispy at all.
Update
Went for another meal & it sadly did not live up to previous visits. Not sure we'll be going back.
I had the jerk shrimp with grits, I thought it wouldn't be filling but turned out to be a good portion. The mac n cheese lacked seasoning it was not what I expected but tasted like homemade.
Dec 20, 2025
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Went for a dinner on a Sunday night. Making the reservation was easy & service was great. I have dined here before & the food is consistently delicious. We ordered the bao buns, mac & cheese, & shrimp & grits.
The food here is always incredible. So much flavor & really good quality. The restaurant is small & I think this adds to its charm as a must eat place in the West Island & perhaps the whole city! We had the shrimp Creole & the shrimp with grits & they were both deliciously seasoned & beautifully plated. We had the fried chicken as a starter & it was juicy, tender & just the right amount of sweet & spicy.
Service & atmosphere is great small & quaint restaurant. The food itself is awesome everything is fresh & you can taste it. Grits are awesome & so are the desserts makes me feel like I'm having some real home cooking definitely recommend southern food in Quebec is rare & this place does it for real so if your like me & love some southern comfort food come check it out you won't be disappointed
We visited Bistro Nolah & the experience was truly unforgettable. Everything exceeded our expectations-the food was exceptional, the service was warm & attentive, & the atmosphere made the whole meal even more enjoyable. A wonderful place to dine & definitely worth a visit.
X-cellent. Period. Lobster, shrimp'salad' ain't a salad, eats like one of best tartares around. Superb gumbo, crab cakes, oysters, bread, fried chicken, jambalaya, desserts etc etc...Plenty of parking, great staff, brunch equally good....one of best in west, enjoy. We do.
