Bistro Miga
Restaurant
Bistro Miga
Opens Today at 11:30 am
| Monday | 11:30 am - 3 pm, 5 pm - 9 pm |
| Tuesday | 11:30 am - 3 pm, 5 pm - 9 pm |
| Wednesday | 11:30 am - 3 pm, 5 pm - 9 pm |
| Thursday | 11:30 am - 3 pm, 5 pm - 9 pm |
| Friday | 11:30 am - 3 pm, 5 pm - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
| Sunday | 4 pm - 9 pm |
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Info & Location
Korean BBQ, traditional dishes, and fresh sushi! 🍣 Experience a variety of rich flavors with fresh ingredients and authentic recipes for the best taste!
Amenities, services & more
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on GoogleBest Notre-Dame-de-Grâce (NDG) Restaurants
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Reviews often mention
Display Allkorean(12) sushi(7) dishes(6) tasty(5) bulgogi(5) salmon(4) osam(4) tofu(4) spicy(4)Page 1 of 1 - 2 Reviews
Gabriela
The food was really tasty & the place was really calm. The decor was also pleasant & looked elegant. I think that for the portions, the price is very good. I ordered spicy food & it was fine to my taste it wasn't too spicy but for other people it might be too spicy but they have a lot of recipes without spiciness. I really recommend this place to go either as a couple or with a group of friends.View more
Aaron
(English version is following)
J'ai passé un très bon moment chez MiGa. L'Osam Bulgogi avait le goût authentique d'un repas coréen fait maison - bien épicé & délicieux. Les nigiris (thon, saumon, saumon torche) étaient excellents, aussi frais & raffinés que dans un vrai restaurant de sushi. J'aurais préféré un peu moins de riz & des tranches de sashimi un peu plus épaisses, mais dans l'ensemble, c'était très bon. Le Sundubu Jjigae était le point faible - le tofu était sans goût, même si c'était sain. Service aimable & ambiance chaleureuse de style coréen. Si la qualité & l'esprit restent les mêmes, le succès est garanti. Je reviendrai avec plaisir & je recommande !
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I visited MiGa recently & had a wonderful dining experience. We ordered the spicy stir-fried squid & pork (Osam Bulgogi), nigiri sushi, & soft tofu stew (Sundubu Jjigae).
The Osam Bulgogi was perfectly seasoned with just the right amount of spice-it truly felt like being invited to a Korean home-cooked dinner. The nigiri, including tuna, salmon, & torched salmon belly, was excellent-honestly, on par with what you'd expect from a dedicated sushi restaurant. If I had to point out one small suggestion, I'd love to see slightly thicker & longer slices of sashimi with less rice (maybe 2/3 of the current amount). Still, the freshness of the ingredients really stood out-please keep that up!
The Sundubu Jjigae was the most disappointing dish, as the tofu itself lacked flavor. It tasted healthy, but a bit more depth would have made a difference.
Service was friendly & left a great impression. The restaurant has a warm, Korean-style ambiance, & if they continue to maintain this atmosphere & authentic flavors, I believe MiGa has a bright future ahead. It seems like it's only been open for about a month, & I truly hope they keep the same heart & spirit going forward.
I'll definitely return & would recommend it to others!View more