Monday | 11:30 am - 3 pm, 5 pm - 9 pm |
Tuesday | 11:30 am - 3 pm, 5 pm - 9 pm |
Wednesday | 11:30 am - 3 pm, 5 pm - 9 pm |
Thursday | 11:30 am - 3 pm, 5 pm - 9 pm |
Friday | 11:30 am - 3 pm, 5 pm - 9:30 pm |
Saturday | 11:30 am - 9:30 pm |
Sunday | 4 pm - 9 pm |
Amenities, services & more
Reviews often mention
Display Allkorean(12) sushi(7) dishes(6) tasty(5) bulgogi(5) salmon(4) osam(4) tofu(4) spicy(4)Very clean place & very friendly but most important food was awesome .The bulgogi bimpap was excellent & the fried chicken 🍗 was light & delicious & the calamari is definitely & go to appetizer. You won't be disappointedView more
We dined here for Mother's Day (actual Mother's Day is tomorrow) & were surprised to find the restaurant nearly empty. We ordered tteokbokki, japchae, sushi, & osam bulgogi. The japchae was overcooked, with short & broken noodles, which affected the texture. While I was eager to enjoy the meal, the overall experience was underwhelming. Given that the restaurant has only been open for a month, there's potential for improvement. Montreal boasts many excellent Korean restaurants, & I hope this establishment rises to that standard in time.View more
(English version is following)
J'ai passé un très bon moment chez MiGa. L'Osam Bulgogi avait le goût authentique d'un repas coréen fait maison - bien épicé & délicieux. Les nigiris (thon, saumon, saumon torche) étaient excellents, aussi frais & raffinés que dans un vrai restaurant de sushi. J'aurais préféré un peu moins de riz & des tranches de sashimi un peu plus épaisses, mais dans l'ensemble, c'était très bon. Le Sundubu Jjigae était le point faible - le tofu était sans goût, même si c'était sain. Service aimable & ambiance chaleureuse de style coréen. Si la qualité & l'esprit restent les mêmes, le succès est garanti. Je reviendrai avec plaisir & je recommande !
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I visited MiGa recently & had a wonderful dining experience. We ordered the spicy stir-fried squid & pork (Osam Bulgogi), nigiri sushi, & soft tofu stew (Sundubu Jjigae).
The Osam Bulgogi was perfectly seasoned with just the right amount of spice-it truly felt like being invited to a Korean home-cooked dinner. The nigiri, including tuna, salmon, & torched salmon belly, was excellent-honestly, on par with what you'd expect from a dedicated sushi restaurant. If I had to point out one small suggestion, I'd love to see slightly thicker & longer slices of sashimi with less rice (maybe 2/3 of the current amount). Still, the freshness of the ingredients really stood out-please keep that up!
The Sundubu Jjigae was the most disappointing dish, as the tofu itself lacked flavor. It tasted healthy, but a bit more depth would have made a difference.
Service was friendly & left a great impression. The restaurant has a warm, Korean-style ambiance, & if they continue to maintain this atmosphere & authentic flavors, I believe MiGa has a bright future ahead. It seems like it's only been open for about a month, & I truly hope they keep the same heart & spirit going forward.
I'll definitely return & would recommend it to others!View more