Barbecue coréen, plats traditionnels et sushis frais ! 🍣 Découvrez une explosion de saveurs variées avec des ingrédients frais et un savoir-faire authentique pour un goût exceptionnel !
Le Bistro Miga est décrit comme un endroit cosy et sans pretention, avec un service attentif et une proposition constante de saveurs coréennes et japonaises qui ravissent les convives. Les avis saluent des saveurs authentiques, des portions généreuses et un vaste choix incluant notamment le gamjatang, le bulgogi, le tteokbokki, les sushis et les banchan, en mettant en avant la fraîcheur des ingrédients et la qualité des accompagnements. L'expérience est souvent décrite comme chaleureuse et familiale, avec un bon rapport qualité prix, des plats présentés avec soin et des options pour dîner sur place, à emporter ou en livraison; certains mentionnent aussi des emballages soignés et des petits plus en livraison. Malgré quelques remarques sur des textures ou des saveurs qui n'ont pas totalement convaincu (par exemple du Sundubu Jjigae un peu fade au tofu ou des nouilles un peu trop cuites), la nourriture et le service sont fréquemment loués. En bref, une adresse authentique et accueillante qui fait l'unanimité comme option fiable et réconfortante en ville.
Just had a really great dinner here with my family. The food was really, really good! The place is super cute & we had attentive & courteous service. The salmon tartare was one of the tastiest I've ever had. The seafood pancake was a fun appetizer to share. The soy & garlic boneless fried chicken was delicious as were the sweet & spicy fried chicken & the Donkatsu. I am looking forward to trying some of their other specialities.
Authentic & delicious Korean food paired with fresh, high quality sushi. The pork bone soup (gamjatang) is perfect for this chilly weather & warms you right up. The salmon onion is the best sushi in montreal - the crispy onion pairs well with the salmon that melts in your mouth. The side dishes are a must - the raddish in particular is an amazing palate cleanser. The yuza tea is also sweet & refreshing. I certainly found my new hidden gem in montreal!
22 déc. 2025
sur Google
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I eat Korean food often with my family since it's the one cuisine we all agree on. We wanted to try something new & came across Miga on this platform. I was a bit skeptical at first because the ratings were so high, but after looking through the reviews & photos, it seemed worth a visit.
We went on a busy night with a couple of large groups seated at other tables, & seeing only two servers had me expecting long waits. Surprisingly, the food came faster than expected & almost all at once-appetizers & mains together. Everything was very flavourful, & we thoroughly enjoyed each dish. The standout was the Osam Bulgogi, where squid & pork were served in a rich, tasty sauce. We also ordered the salmon tartare & the salmon onion rolls. Both were excellent, & it was impressive to see a Korean restaurant deliver sushi this well. I would return just for the sushi & to try more of their dishes-that's how good it was.
Service was attentive, & kudos to the two servers who handled the entire restaurant on such a busy night.
Update - been back two more times & even more impressed. We will always be odering the salmon-onion sushi. It is to-die-for delicious. The cheese tteokbokki was incredible. Everything was flavourful & plentiful. Superb food & service. So much choice, so many more dishes to try. It is now my favourite restaurant.
Original - Just had such a lovely evening having dinner there. We tried & enjoyed Korean food for the first time. The husband-wife owners were so nice & helpful. The food was delicious & tasty & not greasy. Will be back to try the Korean & Japanese sushi since the husband is a sushi chef. The salmon onion sushi looks so good, gotta try it. The music volume was perfect so we could converse. The menu is varied. I really recommend giving them a try.
My husband & I had a lovely dinner at Miga, a cozy, family-owned Korean restaurant. We ordered a variety of dishes & genuinely enjoyed our meal.
The bulgogi beef stew was a standout - the broth was rich, flavorful, & slightly sweet, though a bit on the oily side. The seafood pancake was decent, & the salmon tataki made a great starter - the tangy, sour flavor really helped open the appetite. We also tried the japchae, which was delicious & well-seasoned, though also a touch too oily for my taste.
One thing I really appreciated is that the meal came with small Korean side dishes (banchan) - something many restaurants either don't offer or charge extra for. It made the experience feel more authentic & generous.
Service was excellent - quick & efficient - & our waitress was incredibly friendly & welcoming. Overall, a great experience with comforting Korean food. Would happily come back to try more from the menu!
Quite a cute place & the service was friendly. Takoyaki is always good & we quite liked the salmon tataki. We weren't too impressed with the Bibimbap but the Dakgangjung was very flavourful in contrast. We also liked the fruity drink options.
30 juil. 2025
sur Google
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Wow. I love this restaurant so much!!! the tasty is awesome unbelievably!!! They absolutely followed the real Korean recipes . Specially i love Gamjatang, Salmon Tadaki, seafood soft tofu & seafood jeon. I heard that this chef was so famous from Korea. Here it is so fresh, delicious & very clean. It is not exaggeration. ^^ I am so happy to know this place ^^
J'ai passé un très bon moment chez MiGa. L'Osam Bulgogi avait le goût authentique d'un repas coréen fait maison - bien épicé & délicieux. Les nigiris (thon, saumon, saumon torche) étaient excellents, aussi frais & raffinés que dans un vrai restaurant de sushi. J'aurais préféré un peu moins de riz & des tranches de sashimi un peu plus épaisses, mais dans l'ensemble, c'était très bon. Le Sundubu Jjigae était le point faible - le tofu était sans goût, même si c'était sain. Service aimable & ambiance chaleureuse de style coréen. Si la qualité & l'esprit restent les mêmes, le succès est garanti. Je reviendrai avec plaisir & je recommande !
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I visited MiGa recently & had a wonderful dining experience. We ordered the spicy stir-fried squid & pork (Osam Bulgogi), nigiri sushi, & soft tofu stew (Sundubu Jjigae).
The Osam Bulgogi was perfectly seasoned with just the right amount of spice-it truly felt like being invited to a Korean home-cooked dinner. The nigiri, including tuna, salmon, & torched salmon belly, was excellent-honestly, on par with what you'd expect from a dedicated sushi restaurant. If I had to point out one small suggestion, I'd love to see slightly thicker & longer slices of sashimi with less rice (maybe 2/3 of the current amount). Still, the freshness of the ingredients really stood out-please keep that up!
The Sundubu Jjigae was the most disappointing dish, as the tofu itself lacked flavor. It tasted healthy, but a bit more depth would have made a difference.
Service was friendly & left a great impression. The restaurant has a warm, Korean-style ambiance, & if they continue to maintain this atmosphere & authentic flavors, I believe MiGa has a bright future ahead. It seems like it's only been open for about a month, & I truly hope they keep the same heart & spirit going forward.
I'll definitely return & would recommend it to others!
Super super impressive!!!!! I tried Salmon Onion sushi, Kasudon Bowl, & Squid Pork belly. Every bite of this restaurant's food makes me so happy. The seasoning, texture, & flavors are just perfect. I've tried dozens of Korean restaurant menus in New York, Toronto, & Montreal, but this restaurant's food & side dishes are the best.
