Bijou Resto Bar
RestaurantTop Pick
Bijou Resto Bar
Located in the Montreal Airport Marriott In-Terminal Hotel
Opens Today at 6 am
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About us
Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene. From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room. Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport.
Our Specialties
Breakfast, homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentMore details
Located in the Montreal Airport Marriott In-Terminal Hotel
80 seats and 20-seat bar.
Complimentary valet parking with a minimum spend of $75 (before taxes and service)
22 seats, ideal for any type of occasion.
A section of the restaurant can be reserved for private events.
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Specials
Press
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Events Nearby
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Sep 19, 2025 to Jan 4, 2026
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Dec 6, 2025 to Mar 29, 2026
Reviews for Bijou Resto Bar
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on Google (100+)
Reviews often mention
burger(7) airport(7) hotel(6) salmon(4) bar(4) tasty(4) decent(3) flight(3) aeroport(3) lunch(3) price(3) kid(3)Page 1 of 3 - 48 Reviews
Ed
Stayed overnight at the Marriott before & after a trip, & both times had meals at the inhouse restaurant. Nothing really fancy, but you can get a very decent bite to eat. The ceasar salad with grilled salmon is very nicely done, as is the the duo salmon salad. They also do a very agreeable burger. Service is friendly & efficient, & the seating is spacious & comfortable. If you want to be away from the fast food places inside the terminal, but prefer a more relaxed meal pre or post a flight, this is not a bad place at all. It's not a fine dining restaurant, to be sure, but for what it is, it is a nice place to chill & enjoy some decent food.
M
Came here with a large group, very pressed for time. They really came through for us & delivered excellent, expedient service, & delicious food. Truly a wonderful experience. Thank you!
Nick
Amazing service & food. The atmosphere in the dining room feels very laid back. The food is amazing, ate at the restaurant & got room service while staying at the hotel. Amazing food, great portions & amazing staff
Wally
Great place to have a meal with your lady friend & your daughter.
Camille
Mon amie & moi avons été accueilli par une superbe équipe chaleureuse ! (Shout out à Charlotte & Thom) Le band de Jazz était formidable ! Nous avons passée une excellente soirée !
Reachill
Delicious food, great service. Good place to relax before the flight.💞
J
Decent restaurant for a hotel bar, beer selection left a lot to be desired. Plenty of options but pretty standard stuff. French onion soup was tasty. Pricy for what it is but that's expected at an airport hotel.
John
My wife & I got stranded at YUL due to bad weather & a missed connection, so ended up staying at the Bonvoy here & eating a light dinner & then breakfast here. It definitely exceeded our expectations! The restaurant is casual yet very nice, the staff is super friendly, it has a good-sized bar to sit at & the food is delicious. For dinner we had the veggie sandwich (zucchimi, eggplant, rucola, tomatoes & mozzy cheese) & fries & we loved it. For breakfast we had the poached egg on avocado toast (minus the avocado), fruit & a side of bacon. Again, very tasty especially the fruit & the egg toast, neither of us were OTT about the bacon but all-in-all very good!
Pierre
Pas de staionnement (il faut prendre une navette & courir pour partir en 15 minutes par la suite pour ne pas avoir à payer 34$ de stationnement). Steak saignant trop cuit. Service trop lent.
Michel
Third time at the Bijou & it was not great. Parking is complicated (supposedly full but the hotel & restaurant were very quiet). Valet parking was supposedly available (note the nice scheme to get you to pay for valet parking, since the car end up in that « full » parking!) but no valet at the Valet Parking so, had to park at the airport's elevated parking nearby. Thankfully, they validated that after a little insistence. Service was nice but the food took a good while (even though the place was empty, maybe 10 people?) & was very sub-par, at the price (30$ or more for a main) & for a Marriott. Frozen & probably microwaved chicken breast in the Club, overdone steak & burger, errors in the order too. They need to get that kitchen in order. At least, the fries were good.
Roxane
Notre expérience était incroyable & cette belle expérience est totalement du au merveilleux service que nous avons eu de Margo. Conseil de cocktail & de vin wow
Luc
Beau resto à l'aéroport, bon services, bonne nourriture! Assez dispendieux!
J'ai pris poulet de cornouail! Soupe à l'oignon & c'était bon !
Mozarty19
341 Reviews
Great food, amazing service. Overall a fantastic airport restaurant!
Joe
Amazing service - Jalal, the employee here, was so great to all of us, I couldn't be happier to eat here! Thanks for the great service & food! Joe.
Chris
I generally don't write reviews for establishments below a 2 star but for such a large internationally recognized establishment - this was beyond disappointing. Marriot has upheld a standard of service, quality & attention to detail globally which was absent throughout my entire visit. I will try to be as detailed as possible while providing constructive feedback. I'll start with the good, the actual setting, including the "atmosphere" & physical space (decor, display, cleanliness) were good as well as the drink that I had. There was a DJ present playing good music appropriate for the space. The bad - everything else, including service & food, the most important items considering it's a restaurant. I order two dishes, the first "Korean Short Ribs" which was mediocre at best. Flavor wise, a 6 out of 10, the flavor was actually decent on the short ribs in terms of seasoning but a bit overcooked & tough to chew. The platting & the actual dish was very difficult to eat & didn't make any sense, I almost spilt the content of the tiny plate on several occasions. 4 large skewers on a tiny 3X10 inch plate with little to no room to move, easily spilling the food onto the table. The slaw might be one of the worst things I've tasted this year, granted the year just started. Not only was it lacking flavor, over powered by mayonnaise & oxidizing with an unpleasant fermentation flavor as if it's days old or sat out of refrigeration. After the first bite of the slaw, I realized I'd rather not sacrifice my wellbeing. My second dish, a grilled octopus with Santorini fava bean "mash" & giant capers, made absolutely no sense. I'm not sure if everything was intended to be served cold, but with lukewarm grilled octopus, nearly refrigerated & grainy "mash" it was not an enjoyable experience. The octopus was well cooked & tender, nothing else on the plate complimented each. The giant capers were just unpleasant & obviously salty, which didn't make sense with the octopus already borderline over seasoned & high salt content of the "mash". Service - I've rarely experienced this level of inattentiveness & negligence at a globally recognized brand. Both of dishes came out without eating utensils, it took some waving to even get the bartenders attention. I wasn't offered water or really anything besides the initial menu & being asked how the dish was, the first while eating the second nearly 10 minutes later. I almost had to beg for a second glass of water, pretty much ignored for 10-15 minutes at a time with a bar with maybe half a dozen people. Upon completing both disappointing dishes, I watched the dirty plates & glasses sit in clear view of the bartender for 10-15 minutes at time. To the point where I figured let me time stamp to see if it would take 15 minutes to clear a finished with a nearly empty bar, & it did for my second dish. Even after being critical of each dish, the first saying this is extremely hard to physically eat, he did sort of apologize. The second dish the octopus, I literally shook my head in disappointment & he just cleared the plate & walked away. After being stuck for an extended period at the airport I was actually excited to know that Marriot has a restaurant & upon looking at the menu online, I was really excited to visit. Honestly would have been better to eat Tim Hortons.
Christine
I have been enjoying the Bijou restaurant since it first opened. It has always maintained a very high level of both food & service. As someone in the travel industry, I have no hesitation to highly recommending this restaurant for lunch or dinner with friends or business colleagues. Lunch today was exceptional. Salmon tartare & a mango pavlova….divine.
Frank
Pour ce que l'on attend d'un restaurant d'aéroport on est largement au dessus de ce qui se fait