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Restaurant

Bigga Taste

Notre-Dame-de-Grâce (NDG)
4.5$$
CLOSEDOpens Tomorrow at 11 am
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Bigga Taste Montreal Restaurant: Menu, Reviews & Reserve (2026)
CaribbeanJamaicanFried ChickenGrillCatering

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Reviews for Bigga Taste

Food
Service
on Google4.4 (70+)
*as of 2026-04-01
5★
76%
4★
7%
3★
4%
2★
10%
1★
1%

Review Summary

Reviews describe Bigga Taste as a warm, clean family run spot offering authentic Jamaican food in Montreal, with generous portions and prices many feel are fair for the quality. The jerk chicken is repeatedly praised for being moist, flavorful, and well spiced with a nice kick, while oxtail and curry goat are noted for tender meat and rich gravy. Dishes like curry chicken roti, fried plantains, dumplings, patties, and ackee and saltfish with dumplings are described as flavorful and comforting, with fresh seasoning and a home style vibe. The staff and atmosphere receive frequent compliments for friendliness and quick service, though there are occasional busy periods that slow service. Some reviews offer more critical notes, such as jerk pork not delivering the same depth of flavor, variances in gravy, or higher prices and a card fee. Overall Bigga Taste is seen as a go to spot for Jamaican food in the area, delivering bold flavors, good quality, and a welcoming environment.
Page 1 of 1 - 3 Reviews

Great service & great food. I tried the jerk pork plate & an oxtail + jerk chicken mix plate, & I cleared both of them with no hesitation. Everything was seasoned perfectly & cooked just right. This place instantly became my new favorite Caribbean spot 👍 😊

Nov 22, 2025
on Google
jamqueen
1 Review
3.5

Lovely atmosphere, opening night, the vibes were amazing. Service was slow bc it was busy but the servers were nice & pleasant. I ordered the jerk pork , rice & peas & pineapple & ginger juice
I was disappointed bc you could hardly taste the pineapple, the ginger was prominent. Pork was dry with too much browning. I didn't taste much of a jerk seasoning & no gravy on the rice.
My feedback is to improve the taste of the juice to give the rich flavour of whatever the ingredients are, do a taste test before. Jerk pork does not need much browning if any, it will get its natural color in the oven. Always serve gravy with the meal, especially with rice. Can be on the side as some people have different preferences?
Good luck on your business, your pleasant attitude is contagious

Oct 28, 2025

I've been meaning to try this food for a year now. A friend of mine kept raving about the food at Caribbean festivals. Finally got to buy the jerk chicken plate...WOW. The chicken is cooked to perfection & the spice hits just right. Can't wait to try the jerk pork next time.

Oct 3, 2025
on Google