Beigne Habitude
FERMÉOuvre aujourd'hui à 10:00
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Avis pour Beigne Habitude
Les avis mentionnent souvent
donut(231) beignes(70) flavour(58) doughnut(37) shop(30) sweet(29) dough(27) saveur(26) flavor(25) fritter(23) recommend(23) mango(21)Des beignes vraiment délicieux, à pâte briochée, mais aussi roussette & à l'ancienne. Les saveurs sont délicieuses; crème de marron & confiture de figues, c'est formidable !
Quality, gourmet doughnuts - exactly what I've been looking for since my other favorite place, Trou de Beigne, sadly closed. Woman who served me (one of the owners I'm assuming) was very kind. Love that the flavours rotate.
Beigne unique & saveurs hors de l'ordinaire, mon coup de coeur pour de la gourmandise sophistiqué !
This is my favorite donut place EVER! The people that work there are really friendly & always willing to tell you about their donuts & how they make it. Go there for the best donut in the WORLD!
La roussette au caramel est une des meilleures choses que j'ai mangé ! Woow Les autres très bons aussi. L'acidité du glaçage balançait bien la lourdeur de la friture. petit bémol le beigne a l'ancienne goûtait beaucoup l'huile mais c'est pt la batch
Staff was super helpful with explanations on the different flavours & textures. The mango-chili was delicious, & the new chocolate-sesame was a delightfully subtle, & oh so very heavenly, taste experience! Complex flavour/texture combinations that are well-balanced & not overwhelming. 10/10 would recommend!
Des beignets originaux & un personnel très sympathique. J'ai testé la mangue / crème & j'ai adoré. Je recommande !
What a great place. The chocolate babka doughnuts are out of this world great. All the doughnuts are excellent. I froze them to keep them fresh longer & the freeze so well. Highly recommend
Best donut ever eaten. What a feast for the taste buds. I highly recommend this place.
These aren't just good donuts…they're on a completely different level. Trust me, once you've had one, then you will understand. I walked away feeling like my world had changed. At some point, I felt their donuts were too oily but since then, they've totally perfected their recipe. A word of caution though, they sometimes sell out early, even an hour before closing, so make sure you come early.