Beigne Habitude

Antonio

5.0

One of Montreal's best kept secrets. Amazing service, always friendly & the doughnuts are to die for. Could eat them every day!

Elizabeth

5.0

The donuts are absolutely delicious!

Edward

5.0

Beigne gourmet & très original. Souci du détail dans l'élaboration.

Dana

5.0

I stumbled across Beigne Habitude & I'm so happy I did (also happy I love no where close), because their donuts are to die for. I've now had the pleasure of trying so many flavours: cherry cola, Apple fritter, chocolate babka, coffee, honey & sunflower, bay leaf & Concord grape, passionfruit & chocolate, mango chili, & strawberry lemon. Each one delicious in its own right. Yum!! I love that there are different types of dough for the donuts, really playing to capture a broad audience. Run, don't walk!

Audrey

5.0

Définitivement le meilleur endroit pour les beignes à Montréal ! Gros de coup de coeur pour la saveur & texture du Beigne au graines de tournesol & la brioche fraises-citron On ressent vraiment l'ambiance "fait maison" C'est charmant !

Georgia

5.0

I tried this place because I saw someone talking about it on Facebook. It was really good. The donuts we tried were tasty & fresh. The service was friendly & helpful. I will be going back often.

Reina

5.0

Right from the beginning I knew it was going to be love at first bite. I've been lucky enough to be a long time fan of owners Rachel & Mike's creations. I first tried their doughnuts when they were cooks at our tree-planting camp. Every planter knows that the most integral part of bush work is the meal at the end of the day, & Rachel & Mike surpassed everyone's expectations. After a long hard day of planting trees you could count on a delicious meal & occasionally a bite of a donut that truly was bliss. Since then I remained a dedicated supporter of their vision. Every pop up was filled with new & exciting creations that I never thought could be improved upon. Now that the shop is open it's nothing short of satisfying to see the dedication & ingenuity shine through everything from decisions about the floors & countertops, to the delicious treats! When you walk through the door you can immediately tell there's no games or gimmicks just a solid team with solid recipes. You can count on the fact that their in-house creations are consistently moist & buttery, only enhancing the flavour profile. Each donut has it's own unique & cohesive spin on classic flavours we know & love. If you ever get a chance to go you'll be lucky enough to experience the warmth & love created with their food us tree planters we're privileged to experience!

Emilie

4.0

Certains beignes, comme ceux fourrés (citrouille, par exemple) sont vraiment bons. D'autres, comme le Apple fritter, le beignet au café, celui au raisin Laurier sont vraiment trop "greasy" & goûte beaucoup la crème sure (ou un autre ingrédient aigre). À 5$ le beigne, c'est un peu cher. Quand meme un bel endroit, service A1 & beaucoup d'originalité. Peut-être juste mettre un peu moins de ce goût "aigre" & ça serait le bonheur. Longue vie à ce bel endroit.

Dave

2.0

Trop huileux, on dirait une éponge à huile de friture comme si la température de l'huile etait trop basse. Sur une note plus positive, très beaux beignes & bonnes idées! Le Reese maison = excellent

Omille

5.0

Ca a ouvert à côté de chez moi, depuis je mange pas mal plus de beigne. Le citrouille epice est malade