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"It was the 1st time we try Baton Rouge in this area; we were seated almost instantly on a Sunday night. The waitress brought us water and came back a bit later to take our order. My wife had the Goat Cheese Sirloin (excellent) and I took the Crab Cake Sirloin (the meat was great but the crab cake was very oily). We had asked that both dishes were to..."