Barranco est un restaurant de cuisine péruvienne moderne situé en plein cœur du Plateau Mont-Royal sur la rue Saint-Denis offrant des saveurs authentiques grâce à plusieurs produits importés directement du Pérou.
Nos Spécialités
Ceviche, chicharron, causas, salchipapas, leche de tigre, jaleas, fruits de mer, pieuvre grillé, anticuchos, lomo saltado, sandwichs, hamburgers, salades, desserts, bières en fût & bar à cocktails.
Barranco MTL propose une expérience péruvienne dynamique avec des ceviches frais, de la pieuvre et des plats de fruits de mer riches en saveurs, mêlant authenticité péruvienne et énergie montréalaise. Le menu équilibre traditions et touches fusion, tandis que les cocktails et les options sans alcool impressionnent par leur créativité et leur équilibre. Le service et l'ambiance sont régulièrement salués, offrant une hospitalité attentive, une atmosphère chaleureuse et festive, et une terrasse accueillante idéale pour les célébrations ou les soirées entre amis. Des portions généreuses et une fin de repas avec un dessert mémorable donnent l'impression d'un vrai festin de textures et de saveurs péruviennes.
This is a perfect experience of good food well prepared flavorful & genuine. The price is respectable for what you taste. I'm coming back for sure. Didn't even pass the 3 piqueos 4 drink & 2 dessert with my partner. Will be back for the main course. Thanks
28 déc. 2025
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Not sure why this place doesn't have an even higher rating, the food is incredible, the service is excellent & the vibe is so cool! If you're looking for casual but elevated & fun, I highly recommend this place.
The food was decent, but the overall experience was affected by noticeable hygiene issues with the staff, which made dining uncomfortable. I would strongly recommend that personal hygiene be made a priority, as the restaurant has the potential to offer a much better experience.
Une de mes places préféré a Montréal la nourriture est super ! L'ambiance agréable les prix resonable sauf les cocktail sont un peu dispendieux mais bon.
25 déc. 2025
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J'ai passée une belle soirée avec une amie. Très bonne bouffe.
Ils ont appris que c'était ma fête & m'ont offert mon dessert gratuit. Vraiment apprécié.
If there were 6 stars I give it 6. Beautiful atmosphere, Emma behind the bar was great, & the gracious owner Nevo was just a gentleman. Food, mic drop.
Très bon service, choix à la carte limités pour des végétariens mais très bonne qualité de nourriture. Cependant, le niveau sonore du restaurant est trop haut pour apprécier pleinement le moment :(
18 déc. 2025
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This place always hits the spot whenever I'm craving Peruvian ceviche. The best kind of ceviche in my opinion. Presentation, atmosphere & service always on point.
It is the best Peruvian restaurant in town. We were there last Sunday, for lunch. All the plates were delicious. The waiter was super attentive & provide us with a 5-stars service. It's a little pricey but it worth the visit.
As a Peruvian fellow it make me proud of our gastronomy. Well done.
THE BEST PERUVIAN RESTAURANT IVE EVER BEEN TO. This place truly tastes like home. The food was incredibly fresh I ate so much & didn't feel bloated at all, which says everything about the quality. The drinks were exactly like my mom used to make back home: the pisco sour & maracuyá sour were perfectly balanced & so authentic.
The lomo saltado was hands down the best I've ever had. The sauce was spectacular, the meat was high quality, soft, juicy, & perfectly medium-rare inside. Even the fries were amazing still crispy, not soggy at all. The huacatay sauce tasted so fresh, & the cebiche was absolutely to die for.
If you're looking for real Peruvian food in Montreal, this is the place. You can feel the love & tradition in every bite.
15 déc. 2025
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If you're looking for a transportive culinary experience in Montreal, look no further than Barranco. I recently lunched here with a friend, & from start to finish, it was nothing short of exceptional.
Let's start with the service: it was impeccable. Our server was warmly polite, knowledgeable about the menu, & efficiently attentive without ever being intrusive. It set the perfect tone for a relaxed yet refined meal.
Now, the food-where Barranco truly shines. We began with the Ceviche Clásico. This is not merely a dish; it's a vibrant event on a plate. The description from the menu is spot-on: it's a declaration. The mahi-mahi was pristine & literally seemed to'dance' in the electrifying leche de tigre, which was the perfect balance of frais & acide. The crunch from the cancha corn & the sweet contrast of the patate douce made every bite a symphony of texture & flavour. We couldn't resist adding the fried calamari on top-a brilliant, crispy addition that complemented the ceviche beautifully.
For our main, we shared the Arroz con Mariscos. This was a masterpiece of coastal Peruvian comfort, elevated to fine dining. The rice, cooked in a rich, creamy sauce of aji panka & shrimp bisque, had the luxurious consistency of a risotto. Packed with tender mussels, calamari, & octopus, & enriched with edamame, red peppers, cream, & parmesan, it was deeply flavourful & utterly satisfying. The fresh salsa criolla on top cut through the richness with a bright, refreshing note.
Every element was a testament to authentic technique & incredible freshness. Our lunch at Barranco was more than a meal; it was a memorable journey to the coasts of Peru, right in the heart of Montreal. I cannot recommend this restaurant highly enough & will certainly be returning to explore more of their menu. An absolute gem!
