Barranco est un restaurant de cuisine péruvienne moderne situé en plein cœur du Plateau Mont-Royal sur la rue Saint-Denis offrant des saveurs authentiques grâce à plusieurs produits importés directement du Pérou.
Nos Spécialités
Ceviche, chicharron, causas, salchipapas, leche de tigre, jaleas, fruits de mer, pieuvre grillé, anticuchos, lomo saltado, sandwichs, hamburgers, salades, desserts, bières en fût & bar à cocktails.
Barranco MTL propose une expérience péruvienne dynamique avec des ceviches frais, de la pieuvre et des plats de fruits de mer riches en saveurs, mêlant authenticité péruvienne et énergie montréalaise. Le menu équilibre traditions et touches fusion, tandis que les cocktails et les options sans alcool impressionnent par leur créativité et leur équilibre. Le service et l'ambiance sont régulièrement salués, offrant une hospitalité attentive, une atmosphère chaleureuse et festive, et une terrasse accueillante idéale pour les célébrations ou les soirées entre amis. Des portions généreuses et une fin de repas avec un dessert mémorable donnent l'impression d'un vrai festin de textures et de saveurs péruviennes.
Very nice experience! It was pricy, but the food was amazing. We ordered lomo saltado, yuca, & causa de pulpo. It was all delicious. The corn they served while we waited was incredible, super tasty. For dessert I don't remember the name, but it was pretty much a corn cob shaped chocolate filled with mouse 🤤 To drink we had pisco sour & Barranco tiki & they were both very good (although I personally liked the pisco sour better).
Very nice experience overall! We will be back
The food was excellent everything we ordered was full of flavor, but the Barranco ceviche really stood out. The chicha morada pisco sour was just as impressive & definitely worth trying. On top of that, the service was fantastic the staff were friendly, attentive, & made the whole experience even better.
18 avr. 2026
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Fuimos a Barranco en Montreal con ganas de probar comida peruana, y en general la experiencia estuvo bien.
Para empezar, el pisco estaba muy bueno, pero aviso: es bastante fuerte, así que hay que ir con cuidado porque sube rápido 😅.
En cuanto a la comida, estaba rica y bien presentada, con platos típicos de la gastronomía peruana como ceviches o tiraditos, aunque en nuestro caso nos dio la sensación de que las raciones eran algo escasas. Para el precio que tienen, podrían ser un poco más generosos.
El ambiente del local es uno de sus puntos fuertes: está bien decorado, con luces agradables y un estilo bonito que invita a quedarse.
Eso sí, no diría que es un peruano 100% tradicional, pero se nota que intentan cuidar la propuesta y hacerlo bien, adaptándolo quizá a un público más internacional.
En resumen, buen sitio para probar sabores peruanos en Montreal, aunque con margen de mejora en la cantidad de los platos.
My family & I travelled from Toronto to enjoy MTL food & culture. Barranco was chosen by my wife to celebrate her birthday, & the place did not disappoint. The food was terrific, we loved the cevice , grilled octopus & the chiccarone tacos. The drinks were also very good, they had designer mocktails for the kids to enjoy.
We want to thank Nabila for her excellent recommendations & service hospitality. She was very attentive to our needs & provided us with a wonderful celebration!
Ceviche très bon, surtout le barranco. Beaucoup de plat avec la même base (mais & fève) donc un peu redondant quand on veut partager des plats. Super bon service & les drinks pisco sour excellent. Un peu cher par contre.
J'ai adoré ma soirée au Barranco! Les moules en entrée étaient un peu piquantes pour nos papilles sensibles, mais délicieuses! La causa de poulpo à l'olivo était un délice avec le quinoa croustillant & le ceviche clasico, on a repris une 2e assiette tellement il était excellent!
8 janv. 2026
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Nous avons découvert le Barranco. Étant allé au Pérou en 2024 & n'ayant pas été impressionné par la nourriture péruvienne, nos attentes n'étaient pas élevées mais nous avons vécu une véritable aventure gastronomique. Nous avons partagé le cevice Barranco, un plat de poisson & fruit de mer froid dans le lece de tigre accompagné de calamar croustillant est un mélange de texture de fraîcheur ensuite nous avons découvert tacu tacu con su lomo une belle pièce de filet mignon dans son jus, légumes & galette de riz. Beau mélange de texture & de carne. Excellent, nous avons trop mangé. En prime le verre de vin était a 7$ durant l'happy hour.
Excellent experience at Barranco MTL on every level. The director Shaheen truly knows how to receive his guests. Wonderful food & wonderful drinks. 10/10 would recommend
If you're looking for a transportive culinary experience in Montreal, look no further than Barranco. I recently lunched here with a friend, & from start to finish, it was nothing short of exceptional.
Let's start with the service: it was impeccable. Our server was warmly polite, knowledgeable about the menu, & efficiently attentive without ever being intrusive. It set the perfect tone for a relaxed yet refined meal.
Now, the food-where Barranco truly shines. We began with the Ceviche Clásico. This is not merely a dish; it's a vibrant event on a plate. The description from the menu is spot-on: it's a declaration. The mahi-mahi was pristine & literally seemed to'dance' in the electrifying leche de tigre, which was the perfect balance of frais & acide. The crunch from the cancha corn & the sweet contrast of the patate douce made every bite a symphony of texture & flavour. We couldn't resist adding the fried calamari on top-a brilliant, crispy addition that complemented the ceviche beautifully.
For our main, we shared the Arroz con Mariscos. This was a masterpiece of coastal Peruvian comfort, elevated to fine dining. The rice, cooked in a rich, creamy sauce of aji panka & shrimp bisque, had the luxurious consistency of a risotto. Packed with tender mussels, calamari, & octopus, & enriched with edamame, red peppers, cream, & parmesan, it was deeply flavourful & utterly satisfying. The fresh salsa criolla on top cut through the richness with a bright, refreshing note.
Every element was a testament to authentic technique & incredible freshness. Our lunch at Barranco was more than a meal; it was a memorable journey to the coasts of Peru, right in the heart of Montreal. I cannot recommend this restaurant highly enough & will certainly be returning to explore more of their menu. An absolute gem!
Never disappointed to be back in Montreal & at Barranco Restaurant! This is our 5th time coming here, & it's still our favorite spot in Canada. This time we also tried Piel Canela for their brunch - 5/5 stars as well! Please open a location in Toronto!
11 nov. 2025
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This is the second time I come to Barranco. Both times were for a birthday & both times they did something special. Food & drinks are terrific. Our waitress Nabila was very attentive & kind. I recommend!
Soy peruana y me siento orgullosa de haber recibido mi cumpleanos con una deliciosa comida peruana, gran ambiente y muy buen pisco sour en el restaurante Barranco!!
Ceviche barranco est tellement appétissant! Rien ne nous déçoit🥰
Choros a la chalaca: les moules sont parfaites avec la sauce
Alitas a la Diabla: Ailes de poulets sont épicées super délicieuses 🤤
Arroz con Mariscos: riz frit pas mal
La Ñusta: le verre de cocktail est tellement cute
26 août 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It was my first time at Barranco & first time trying peruvian cuisine & it was delicious! Our waitress Heloise had a super chill vibe & made the experience very comfortable for us. We sat on the terrace & the weather was perfect. The classic ceviche was fantastic! Would definitely go again! 😁
Absolutely buzzing spot, Barranco MTL is where the soul of Peru meets the heart of Le Plateau!
First off, the ceviche here is a star. Fresh, vibrant, & packed with flavor, easily one of the best ceviches in Montreal, hands down. If you're a ceviche lover, you can't miss this.
Beyond ceviche, the menu is a playful blend of Peruvian street food & gourmet flair. Causas, salchipapas, & even burgers get the Peruvian treatment. The octopus & arroz con mariscos are crowd-pleasers.
The cocktail game is strong. Pisco sours, maracuja sours, & creative mixes like the spicy mango sour or chilcano are crafted with care & served with flair.
Now, the vibe: it's lively, colorful, & a bit noisy-just like the Barranco district in Lima. Perfect for a night out with friends, a weekend brunch, or a romantic evening.
Whether you're Peruvian, a foodie, or just looking for a great time, Barranco MTL is a must-visit.
Book ahead, or try your luck at the bar for a late-night bite-you won't regret it! 🌟🇵🇪🍹
Ordered the crispy cauliflower to share with my friend & Ceviche Barranco as the main dish. The crispy cauliflower was good but the Ceviche Barranco was way too sour for me. 😅
Barranco never disappoints! I've been 4 times already & the quality of their food is always on point. Their drinks are also very good, I recommend you try the maracuya sour!
