Barranco est un restaurant de cuisine péruvienne moderne situé en plein cœur du Plateau Mont-Royal sur la rue Saint-Denis offrant des saveurs authentiques grâce à plusieurs produits importés directement du Pérou.
Détails
Nos Spécialités
Ceviche, chicharron, causas, salchipapas, leche de tigre, jaleas, fruits de mer, pieuvre grillé, anticuchos, lomo saltado, sandwichs, hamburgers, salades, desserts, bières en fût & bar à cocktails.
Barranco MTL séduit régulièrement ses clients par sa cuisine péruvienne authentique, fraîche et savoureuse, le ceviche et les cocktails finement élaborés étant souvent cités comme des incontournables. L'ambiance dynamique et le décor élégant offrent un cadre captivant, idéal pour les sorties entre amis et les célébrations. Bien que l'expérience du service et le niveau sonore puissent varier, de nombreux convives soulignent le professionnalisme et la gentillesse du personnel, qui contribuent à rendre la visite mémorable. Malgré quelques remarques sur la taille des portions et les prix, l'avis général confirme qu'il s'agit d'une destination culinaire de grande qualité qui marque les esprits.
Update: After my review, the restaurant asked me to reach out to them directly to discuss my experience. I did, but it has now been a week & I have yet to receive a response. It is disappointing that they publicly expressed interest in resolving the situation but never followed up privately.
Beautiful restaurant, unacceptable service
I was really looking forward to eating here with my fiancé, but unfortunately the service was one of the most disappointing restaurant experiences we've ever had.
We arrived at 3:30 p.m. & were greeted by a lovely host. We were told the kitchen was closed, but that we were welcome to sit at the bar while waiting for service to start at 4:00 p.m. We were also told we would be able to move to a table & order at 4:00 p.m. Our bartender was quick to serve us & provided excellent service. We ordered a Maracuyá juice & an'El Mentiroso,' which were both refreshing & very good.
Unfortunately, once the restaurant officially opened, everything went downhill.
We were the only customers seated inside, yet we still had to repeatedly ask for service. We were hoping to be directed to a table, but some people were still getting ready for service. We kept looking around hoping we could catch someone's attention. By 4:10 p.m., we had to ask if we could be seated. Around 4:20 p.m., we had to ask the busgirl if the kitchen was open & if we could order. She went to check, & a waitress finally approached our table about five minutes later with a deep sigh, followed by a blunt'Yes?' as if we were inconveniencing her by interrupting her conversation with her colleagues. No greeting, no welcome, nothing. It was extremely rude & unprofessional. I have honestly never been greeted that way in a restaurant before.
During this time, an employee arrived around 3:50-4:00 p.m., sat in front of the TV to watch the game, & was served food by another employee while we were seated & still waiting for someone to check on us. It was honestly baffling.
From that point on, it felt like we had to beg for basic service. We should not have to keep asking someone to come to our table, especially when we were the only table in the restaurant.
The food itself was enjoyable. We shared the Anticucho de Lomo, which was, without a doubt, the highlight of the evening. It was absolutely delicious, although the portion was quite small. We loved the Ceviche Clásico & the Ceviche Barranco. However, empty appetizer plates sat on our table long after we had finished eating. Empty drinks were not cleared promptly, & our water bottle sat empty for over 10 minutes before being refilled.
After our main course, no one came back to check on us, offer dessert, or ask if we needed anything else. Our plates were cleared at 5:25 p.m., & after waiting another 25 minutes, we had to ask someone for the bill.
What makes this even more disappointing is that the restaurant itself makes a fantastic first impression. It was spotless, beautifully presented, & every staff member looked professional in matching black dress pants & black button-down shirts. Everything looked polished & well put together, but unfortunately, the service did not reflect that same standard.
The food was good, but good food alone is not enough to make up for poor hospitality. Service is a huge part of the dining experience, & this felt inattentive, dismissive, & unwelcoming from start to finish. I had heard amazing things about Barranco, which is why we wanted to try it, but based on this experience, I cannot recommend it.
No guest-let alone the only guests seated inside-should have to repeatedly ask to receive basic service, while guests who are watching the game on the terrace appeared to be receiving more attentive service despite only ordering drinks.
Rude waitress, inattentive staff, & a disappointing experience from start to finish. For a $120 meal, I expected far better service. Unfortunately, the hospitality fell well below even basic expectations.
I came by to watch the Mexico v. Ecuador game. Pisco sour hit the spot, & the ceviche Rocoto was superb. A special thank you to Maeva for her excellent service, you are the best!!
Overall, I highly recommend Barranco if you're looking for a hip spot on St. Denis
1 juil. 2026
sur Google
🍽️
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Food is fantastic as always!
Service at times can vary, very quick over all but it's usually when it comes to wanting to pay or get the bill that the wait time can vary between 10 to 20minutes
Atmosphere is great just a bit loud at sometimes making it hard to have a conversation & enjoy the prime quality food
But otherwise amazing!
Unfortunately having to change my rating on the food, I have been going here once or twice a month for 4 years & yesterday was my first time being severely disappointed, the calsa del pulpo was horrible, the octopus was extremely small & way over cooked & what looked like small canned pieces, the avocado looked like pre made avocado dip molded into shape. Every dish looked like a cheap version of its previous self. The standard for food went from 9 to 5 in one year. I am not sure what happened buts it seems like barranco is no longer what it was for the last 3 years. Same prices, cheaper quality & lower standards. Im sorry barranco team but yall can do better, you already showed that you can for 3 years straight....
Family recommended this restaurant for our visit to Montreal & it did not disappoint. Every item we tried was extremely fresh & unique. The ceviches were excellent & we really enjoyed the salad. By far the Nikkei was my favorite ceviche. Plenty of seating inside & outside however you must make a reservation. Staff were very helpful & checked in on us frequently. The lime tart was delicious. Highly encourage you to check out Barranco.
Very nice experience! It was pricy, but the food was amazing. We ordered lomo saltado, yuca, & causa de pulpo. It was all delicious. The corn they served while we waited was incredible, super tasty. For dessert I don't remember the name, but it was pretty much a corn cob shaped chocolate filled with mouse 🤤 To drink we had pisco sour & Barranco tiki & they were both very good (although I personally liked the pisco sour better).
Very nice experience overall! We will be back
The food was excellent everything we ordered was full of flavor, but the Barranco ceviche really stood out. The chicha morada pisco sour was just as impressive & definitely worth trying. On top of that, the service was fantastic the staff were friendly, attentive, & made the whole experience even better.
Fuimos a Barranco en Montreal con ganas de probar comida peruana, y en general la experiencia estuvo bien.
Para empezar, el pisco estaba muy bueno, pero aviso: es bastante fuerte, así que hay que ir con cuidado porque sube rápido 😅.
En cuanto a la comida, estaba rica y bien presentada, con platos típicos de la gastronomía peruana como ceviches o tiraditos, aunque en nuestro caso nos dio la sensación de que las raciones eran algo escasas. Para el precio que tienen, podrían ser un poco más generosos.
El ambiente del local es uno de sus puntos fuertes: está bien decorado, con luces agradables y un estilo bonito que invita a quedarse.
Eso sí, no diría que es un peruano 100% tradicional, pero se nota que intentan cuidar la propuesta y hacerlo bien, adaptándolo quizá a un público más internacional.
En resumen, buen sitio para probar sabores peruanos en Montreal, aunque con margen de mejora en la cantidad de los platos.
My family & I travelled from Toronto to enjoy MTL food & culture. Barranco was chosen by my wife to celebrate her birthday, & the place did not disappoint. The food was terrific, we loved the cevice , grilled octopus & the chiccarone tacos. The drinks were also very good, they had designer mocktails for the kids to enjoy.
We want to thank Nabila for her excellent recommendations & service hospitality. She was very attentive to our needs & provided us with a wonderful celebration!
