Barranco MTL

Javier

5.0

Very nice experience! It was pricy, but the food was amazing. We ordered lomo saltado, yuca, & causa de pulpo. It was all delicious. The corn they served while we waited was incredible, super tasty. For dessert I don't remember the name, but it was pretty much a corn cob shaped chocolate filled with mouse 🤤 To drink we had pisco sour & Barranco tiki & they were both very good (although I personally liked the pisco sour better).
Very nice experience overall! We will be back

Sepehr

4.0

The food quality was great, but we were a group of 8 & the service was not great, did not bring the foods in time, forgot who ordered what, misplaced orders.. etc.

Laura

5.0

Great atmosphere, service & food. Ceviche is delicious!

Daniel

2.0

This is an edit to my previous review which was positive except the yuca fries.

I change this review based off lack of consistency in the food. The rice was yesterdays rice served on the plate. Not fresh or not properly cooked.

For a saturday evening there was a shortage of desserts & as we all know, in the restaurant industry, that saturdays are busy days. So weird that there was no specific desserts for the evening folk, perhaps only for the folks in the later night.

You just cant mess up rice in a Peruvian restaurant. Alas, this will be my last visit.

Claire

4.0

It is good enough food but never blows my mind - maybe I'm expecting too much from ceviche in Canada?

Rebecca

5.0

Juste wow ! L'ambiance, le service… LA NOURRITURE 🤩 clairement à essayer !!! Merci

Claudia

5.0

Fantastic food & service

Emmanuelle

5.0

Fraicheur au rendez-vous avec les cevichés, une belle quantité de poisson frais ! Les pisco sour sont aussi délicieux ! A tester si vous aimez la nourriture péruvienne.

Celine

5.0

Super bon & un service hors pai

Christine

5.0

Que dire! Wow. J'y suis allée en solo & je me suis sentie parfaitement à l'aise assise au bar. La mixologie est à la hauteur de sa réputation : des cocktails travaillés comme de véritables compositions sensorielles. J'ai eu le plaisir d'un verre fumé au romarin, suivi d'une variation du Manhattan à base de la liqueur québécoise Shaman & d'essences ajoutées au compte-gouttes. Impressionnant, sensoriel, parfaitement équilibré.

La délicieuse ceviche classique de mahi-mahi est un mariage franc de textures-le poisson tendre & les croquettes de grains de blé d'Inde & autres. J'ai terminé avec la tartelette au citron : meringue fortement gommée juste parfaite sur une pâte savoureusement croquante.

Tout est vraiment beau ici d'ailleurs - vivant, sensoriel, précis sans devenir prétentieux.
Service chaleureux & accueillant. Décor ponctué de clins d'oeil aux couleurs de l'art folk péruvien, lumières tamisées, ambiance rétro discrète & élégante.

Un véritable coup de coeur.