Barranco MTL

Simon

5.0

Le ceviche est à tomber par terre!

Omar

5.0

Très bon restaurant péruvien.
Nous avons eu des tapas & du ceviche Barranco.
Pour les consommations, pisco sour & chicha.

Evan

5.0

Man, the meals served up here are incredible! From the ceviche to the candied pork - everything was phenomenal.

Melissa

5.0

Family recommended this restaurant for our visit to Montreal & it did not disappoint. Every item we tried was extremely fresh & unique. The ceviches were excellent & we really enjoyed the salad. By far the Nikkei was my favorite ceviche. Plenty of seating inside & outside however you must make a reservation. Staff were very helpful & checked in on us frequently. The lime tart was delicious. Highly encourage you to check out Barranco.

Ruby

5.0

Best cevichero hands down

Carla

5.0

They know how to ceviche so fresh!! Always get the pisco sour here - pairs so well with everything & don't forget to get the perfectly sized alfajores.

Michel

5.0

We had an office party here & it was a lot of fun. They only have seated spaces in the regular restaurant so no standing areas for a better party atmosphere, but they did merge a bunch of tables together so we were seated in a long row. We got to try a lot of their dishes & drinks. The Maracuya Sour was tasty, sweet but not as sour as I would have liked, still delicious though. The main items that we all agreed on were excellent were the Ceviche Rocoto & the Calamares fritos . While the only disappointment was the Causa de Pulpo as there was very little octopus. The other dishes were all good, including Bruselas De La Pasión, Patacones Criollos (unique),
Taquitos Pio Pio, Lamo Saltado & Ceviche Nikkei. The prices were decent, some dishes were fairly small but nothing outrageous. & the service was excellent. Thanks for the great party!

David

4.0

Delicious & generous portion drinks, taquitos & ceviche were outstanding.

Jacques

3.0

Nous avons commandé 2 plats principaux, le ceviche traditionnel & un Chaufa de Mariscos, le ceviche était excellent mais le Chaufa de Marisco à 34$ était une portion pour nourir un enfant de 2 ans, c'est rire du monde. En plus, on cherchait les fruits de mer dans l'assiette & je crois qu'on a trouvé que 3 morceaux de Marisco (pour 34$ un peu de riz & 3 morceaux lol) Je n'y retournerez pas & si vous avez une grosse faim, passez tout droit car ça ne vaut pas la peine. Une facture total de 85$ avec le tip pour finir sur notre faim & devoir aller remanger ailleurs.

Rosana

5.0

The causa de pulpo, spicy ceviche & the pio pio tacos were very yummy! Could eat here everyday while on vacation!