Barranco est un restaurant de cuisine péruvienne moderne situé en plein cœur du Plateau Mont-Royal sur la rue Saint-Denis offrant des saveurs authentiques grâce à plusieurs produits importés directement du Pérou.
Nos Spécialités
Ceviche, chicharron, causas, salchipapas, leche de tigre, jaleas, fruits de mer, pieuvre grillé, anticuchos, lomo saltado, sandwichs, hamburgers, salades, desserts, bières en fût & bar à cocktails.
Barranco MTL propose une expérience péruvienne dynamique avec des ceviches frais, de la pieuvre et des plats de fruits de mer riches en saveurs, mêlant authenticité péruvienne et énergie montréalaise. Le menu équilibre traditions et touches fusion, tandis que les cocktails et les options sans alcool impressionnent par leur créativité et leur équilibre. Le service et l'ambiance sont régulièrement salués, offrant une hospitalité attentive, une atmosphère chaleureuse et festive, et une terrasse accueillante idéale pour les célébrations ou les soirées entre amis. Des portions généreuses et une fin de repas avec un dessert mémorable donnent l'impression d'un vrai festin de textures et de saveurs péruviennes.
Après avoir eu une expérience culinaire remarquable au restaurant Nikkei, je m'attendais à être aussi impressionné en visitant le Barranco, sachant que le restaurant appartient au même groupe. Ce fut malheureusement décevant. Les plats étaient bien présentés, mais peu goûteux & froids pour certains. Le service était lent, mais sympathique. Je dois cependant souligner que les cocktails étaient originaux & délicieux
We ordered lomo saltado, salchipapa brava, chaufa con chicharrón & everything was delicious! The waitress who speaks Spanish was very kind & cordial. It was a family dinner & it was perfect! Thank you Barranco, definitely will recommend 🫶
Je connais bien le restaurant Barranco. C'est un de mes restaurant préféré de Montréal. La cuisine le service, les serveurs... tout est excellent. L'ambiance aussi sauf pour le niveau de bruit qu'il y a à cause du volume de la musique. C'est très difficile d'avoir une conversation sans forcer la voix, même presque crier, ou même de comprendre les explications de la serveuse. Plus le volume de la musique est forte, plus nous crions. C'est logique, mais ça n'a aucun sens. C'est le seul point améliorable à mon avis.
Hey food blogger @sotastywithnady here & my experience at Barranco was absolutely phenomenal! The service was magnificent, best group of staff ever! & the food was so unique & every dish had something special to offer. Highly recommend :)
This restaurant is spectacular. The food & drinks were excellent. My table got a bunch of different items to share & each were flavourful & fresh. I highly recommend the lamb shank, ceviche,& the tacos. The lamb shank was extremely tender, & the chicken tacos were packed with flavour. Also, get their signature cocktail the Barranco you won't be disappointed. A heads up though if you are going on a weekend parking is very difficult to find.
This place was impossibly good. I just wish it stayed open longer. We went to Montreal to explore the culinary scene. We tried all the recommendations & pre-planned to amplify our experience. But it was on Sunday walking down St.Dennis when we accidentally bumped into Barranco, & you know what? It was the greatest Montreal experience I ever had.
J'aime le Barranco pour son ambiance festive & ses délicieux cocktails bien généreux. Par contre je trouve que la qualité de la cuisine a un peu baissée. Le ceviche classique était bon mais trop salé & noyé dans la sauce leche de tigre. Le plat de saucisse avec les patates contenait beaucoup de patates & peu de saucisse... Les brochettes de filet mignon étaient très bonnes. Les petites galettes pio pio au poulet étaient fades sans assaisonnement.
La comida hoy estuvo muy por debajo de su nivel, todos los platos con exceso de sal, el ceviche, el chaufa y el arroz con mariscos. Increíble que en la cocina no puedan ser capaces de modificar este error y hacer de nuevo el plato, simplemente te dan la opción de anular tu pedido o cambiar de plato. Una pena, es la primera vez que me voy del restaurante Barranco con esta decepción, más aun siendo hoy el día de la madre. Tuve que pedir un extra de arroz blanco para poder comer el arroz con mariscos, la verdad muy decepcionante y al parecer al manager del salon no le importó mucho. En cuanto al servicio, la mesera muy amable y muy atenta, pero lamentablement el error venia de la cocina y ella no pudo solucionarlo.
The yuca fries & ceviche barranco were really good. The main dishes were extremely over salted, to the point where that's all I could taste. Overpriced, small portions as well.
I enjoyed my stay in barranco. I loved the peruvian deciration.The food was amazing I had octopus causa as appetizer, arroz con mariscos as main dish & las ruinas as dessert. Everything was delicious the texture, the mixture of flavours the dishes were beautiful presented I highly recommend the restaurant. I'll share everything in MyOwnChemistry account :)
30 mars 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Third time at Barranco, will come again! Food & drink were absolutely delicious! The server knew the menu & really helped with it. Very sweet & attentive. The music in the restaurant was a little bit too loud, it was good music but a bit too loud to properly hear my conversation. Other than that it would've been a perfect experience!
We loved our experience at Barranco. We were celebrating my wife's birthday & had reserved for 6. We were sitting at the best place in the house. Food was very good & cocktails were nice. A lot to choose from the menu. The manager took the time to explain the menu & ingredients. The atmosphere is nice, not too loud & comfortable, We will definitely return to try other menu choices!
The drinks & food had great presentation. The chicha sour & Maracuya sour were well balanced. The Ceviche Barranco was delicious but the fried Yucas were bland. They do not provide canchita or chifles like other Peruvians restaurants even when I asked for it. Some Peruvian music in the background would be better to have a more complete Peruvian experience. The dinner was pricey.
My wife & I discovered Barranco thanks to the Théâtre du Rideau Vert's website which lists restaurants offering discounts to their ticket holders. We chose Barranco after studying the menu on their easy-to-navigate website. Once on site, we found the staff welcoming & the menu, a culinary adventure featuring Peruvian specialties. The decor is artistically creative, the toilets are clean, the ambience is lively with background music turned down just right for easy conversation, & the service is thoroughly friendly & professional. Carlos was in charge of our table & supported by his colleagues who each brought a different plate of tapas as they came out of the kitchen. Carlos knows the extensive menu by heart & took the time to explain it to us clearly & enthusiatically. This restaurant is clearly a going concern. Prices are reasonable & the place was busy during our early evening midweek visit. My wife & I enjoyed the whole experience very much.
