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"I would love to give 5 stars, but i just can't do it. Had the 16oz ribeye steak, cooked almost to perfection, maybe a bit too cooked for a rare steak. The escargot was bland and way too cheesy, along with the bread being super dry with it. The servers were way too busy with the number of people here at the time (dinner time) 6pm. VLTs were occupied..."