Bar St-Denis
Bar/Pub
Bar St-Denis
5 pm - 11 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Reviews often mention
bar(18) wine(14) dishes(14) sauce(10) dessert(9) prix(9) vin(9) cocktail(9) labneh(8)Page 1 of 5 - 85 Reviews
Linh
Lovely meal. Spacing for dishes was a bit weird, we ordered 4 dishes from the cold section & fries. The asparagus & fries came last with about 15-20 minutes after the 3 other cold dishes. If I'm ordering fries I'd want to eat them through out my meal.
Baked Alaska was so so..not worth the price & a bit too sweet. My mom was also in the bathroom but they didn't wait to bring it out, for an ice cream dessert & a place with this price tag I expected a bit more tact. Not a big deal though!
Scallops, razor clams, & tomato were all amazing! Would come back overall.View more
Anthony
One of the best meals I've had in Montreal, can't wait to go back. Cocktails were delicious. Did the tasting menu & the server paired a fantastic Chablis, everything was outstanding. Razor clams & scallops were perfect.View more
Devin
Went for cocktails & tasting menu. Everything was fresh, clean, & fantastic.View more
Kevin
Expectations may have been too high given the buzz this place receives. It was good but not mind blowing or fantastic.View more
Rikus130
On a choisi le menu dégustation. Lors de notre passage, il s'agissait d'un menu de la mer. Huître, couteau de mer, moules, salades, homard, flétan & un dessert extraordinaire!! La nourriture est excellente, imaginative, combine des ingrédients simples & une technique impeccable des cuisiniers.
En plus de la nourriture, c'est une expérience, une ambiance & un service hors du commun.View more
Andrea
We had a great night ! Our waitress was SUPER AMAZING ! thank you for a beautiful nightView more
Pierre
Beaucoup trop cher pour la qualité & la quantité! Nous étions 4 & nous avons pris 9 plats & deux desserts sur les recommandations de la serveuse. Nous avons donc goûté pas mal de plats. Deux ou trois sortaient du lot mais dans l'ensemble, c'est bof… & surtout vraiment trop cher!
Les saveurs étaient quelconques pour plusieurs plats, rien d'original. Des sauces plutôt lourdes, pas grand raffinement derrière tout ça. & des portions ridicules. Aucune générosité derrière ces plats.
& les prix… 😱. 60$ pour 200 à 250gr d'agneau accompagnés de deux asperges blanches coupées en tronçons. Agneau qui par ailleurs était plutôt coriace. Le ris de veau, qui était dans les plats qui sortaient du lot, a coûté 45$ pour un petit ris de veau accompagné de feuilles d'ortie frites. Le « pain plat » à 12$ est une ridicule galette huileuse avec un peu d'ail à l'intérieur.
Ok, le décor est bien mais il y a tellement de places où l'on mange nettement mieux & pour moins cher!
À éviteView more
Noellie
Nourriture à partager qui était très bonne. Le service était au top.View more
Maxwell
Highly rescinded the menu for the table. Great array of dishes. All thoughtfully presented & full & flavour. Beautiful, trending, & welcoming atmosphere & staffView more
Jason
This is a review from May 12. What a cool space! Service is pretty good from the bar staff & I enjoyed the wine list. This was my second dinner of the night as I was only in Montreal for 48 hrs & wanted to explore as much as possible In that time.i haven't been to Montreal in over a decade. We ordered the scallop crudo & the sweetbreads.
The scallops with the Lillies, rhubarb, radish & olive oil were exquisite & just the perfect texture. Chefs kiss. The sweetbreads with stinging nettles while being cooked perfectly managed to not have any salt or acid whatsoever so ever. Which made them really hard to eat with a completely bland beurre blanc. Rich flavours on rich flavours with no relief from acid or salt. I was really excited to have my first stinging nettles of the year however I didn't like the way they cooked.
Overall there was some good & some bad. This restaurant definitely has potential. Maybe we went on a bad night. Delicious fresh local, wild ingredients which is very appealing to me. Mixed with some apathy ( maybe exhaustion) & inconsistency.View more
Nicole
Great food (great falafel), always has a great glass list, sit at the bar the service is always funView more
Ben
Top 5 restaurants in Montreal. Refreshingly authentic & unpretentious. Delicious food & exceptional service. Excellent drinks as well.View more
Karine
Bouffe excellente, service impeccable. Nos serveurs, Marine & Arthur nous ont accueilli comme des rois Merci à toute l'équipe!View more
Toby
Truly incredible dining experience. The food was creative & delicious combination of French & Middle Eastern, with bold & bright flavors. It was elevated & technically well executed, while still having heart & soul. (We had the labneh & the lamb tartare both served with homemade flatbread, the white asparagus with anchovy & maple, & the tonnarelli with sea urchin- wow! That dish was next level.) The atmosphere was fun & lively with a contemporary art deco vibe. We sat at the bar & had incredible service. Our bartender (shoutout to Bastien) was not only friendly, but seriously knowledgeable about wine, spirits, & the food. He tailored our evening to our likes & truly enriched our experience- hospitality at highest level. Highly recommend dining here.View more
Hanna
Delightful dining experience at Bar St-Denis! The tasting menu showcased the chef's creativity & skill, with each dish expertly prepared & presented.
There were 5 services for the tasting menu: (1) salmon & razor clams, which were cooked to perfection & bursting with citrusy flavor & crunchy texture. (2) The veal tartare with sardines was a bold & intriguing combination, with the veal wonderfully seasoned & the sardines adding a welcome tanginess. However, this dish may not appeal to those who prefer milder flavors. The labneh bread that goes with the veal tartare was a revelation - soft, crunchy, & infused with delicate spices. (3) The gnocchi was cooked al dente, with a well-spiced sauce, although the slight bitterness of the greens may not suit every palate. (4) The duck magret was phenomenal, with a rich, balanced sauce that complemented the duck perfectly. The only misstep was the (5) toffee pudding cake, which was overly sweet.
Our wine selection, however, was fairly priced & paired well with our meal. The espresso martini was a highlight, with a perfect balance of vodka & espresso.
Our waitress was friendly & attentive, although she could have been more proactive in refilling our water glasses. Overall, we would highly recommend this place for a special occasion or nice dinner. While it may not become a regular haunt for us, it's definitely worth a visit! Thanks to the team; my husband & I had a great date night!View more
Vanessa
Super experience gastronomique, excellent produit local & frais & services attentionnés avec recommandations sur les accords
des vins.View more
Brendan
Lovely staff, exceptional quality & food. Bartender used humor to alleviate an awkward situation.View more