| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
bar(18) wine(14) dishes(11) sauce(10) prix(9) vin(9) dessert(8) cocktail(8) labneh(8)
Went for cocktails & tasting menu. Everything was fresh, clean, & fantastic.View more
Expectations may have been too high given the buzz this place receives. It was good but not mind blowing or fantastic.View more
On a choisi le menu dégustation. Lors de notre passage, il s'agissait d'un menu de la mer. Huître, couteau de mer, moules, salades, homard, flétan & un dessert extraordinaire!! La nourriture est excellente, imaginative, combine des ingrédients simples & une technique impeccable des cuisiniers.
En plus de la nourriture, c'est une expérience, une ambiance & un service hors du commun.View more
We had a great night ! Our waitress was SUPER AMAZING ! thank you for a beautiful nightView more
Beaucoup trop cher pour la qualité & la quantité! Nous étions 4 & nous avons pris 9 plats & deux desserts sur les recommandations de la serveuse. Nous avons donc goûté pas mal de plats. Deux ou trois sortaient du lot mais dans l'ensemble, c'est bof… & surtout vraiment trop cher!
Les saveurs étaient quelconques pour plusieurs plats, rien d'original. Des sauces plutôt lourdes, pas grand raffinement derrière tout ça. & des portions ridicules. Aucune générosité derrière ces plats.
& les prix… 😱. 60$ pour 200 à 250gr d'agneau accompagnés de deux asperges blanches coupées en tronçons. Agneau qui par ailleurs était plutôt coriace. Le ris de veau, qui était dans les plats qui sortaient du lot, a coûté 45$ pour un petit ris de veau accompagné de feuilles d'ortie frites. Le « pain plat » à 12$ est une ridicule galette huileuse avec un peu d'ail à l'intérieur.
Ok, le décor est bien mais il y a tellement de places où l'on mange nettement mieux & pour moins cher!
À éviteView more
Nourriture à partager qui était très bonne. Le service était au top.View more
Highly rescinded the menu for the table. Great array of dishes. All thoughtfully presented & full & flavour. Beautiful, trending, & welcoming atmosphere & staffView more
This is a review from May 12. What a cool space! Service is pretty good from the bar staff & I enjoyed the wine list. This was my second dinner of the night as I was only in Montreal for 48 hrs & wanted to explore as much as possible In that time.i haven't been to Montreal in over a decade. We ordered the scallop crudo & the sweetbreads.
The scallops with the Lillies, rhubarb, radish & olive oil were exquisite & just the perfect texture. Chefs kiss. The sweetbreads with stinging nettles while being cooked perfectly managed to not have any salt or acid whatsoever so ever. Which made them really hard to eat with a completely bland beurre blanc. Rich flavours on rich flavours with no relief from acid or salt. I was really excited to have my first stinging nettles of the year however I didn't like the way they cooked.
Overall there was some good & some bad. This restaurant definitely has potential. Maybe we went on a bad night. Delicious fresh local, wild ingredients which is very appealing to me. Mixed with some apathy ( maybe exhaustion) & inconsistency.View more
Great food (great falafel), always has a great glass list, sit at the bar the service is always funView more
Top 5 restaurants in Montreal. Refreshingly authentic & unpretentious. Delicious food & exceptional service. Excellent drinks as well.View more
Bouffe excellente, service impeccable. Nos serveurs, Marine & Arthur nous ont accueilli comme des rois Merci à toute l'équipe!View more
Truly incredible dining experience. The food was creative & delicious combination of French & Middle Eastern, with bold & bright flavors. It was elevated & technically well executed, while still having heart & soul. (We had the labneh & the lamb tartare both served with homemade flatbread, the white asparagus with anchovy & maple, & the tonnarelli with sea urchin- wow! That dish was next level.) The atmosphere was fun & lively with a contemporary art deco vibe. We sat at the bar & had incredible service. Our bartender (shoutout to Bastien) was not only friendly, but seriously knowledgeable about wine, spirits, & the food. He tailored our evening to our likes & truly enriched our experience- hospitality at highest level. Highly recommend dining here.View more
Delightful dining experience at Bar St-Denis! The tasting menu showcased the chef's creativity & skill, with each dish expertly prepared & presented.
There were 5 services for the tasting menu: (1) salmon & razor clams, which were cooked to perfection & bursting with citrusy flavor & crunchy texture. (2) The veal tartare with sardines was a bold & intriguing combination, with the veal wonderfully seasoned & the sardines adding a welcome tanginess. However, this dish may not appeal to those who prefer milder flavors. The labneh bread that goes with the veal tartare was a revelation - soft, crunchy, & infused with delicate spices. (3) The gnocchi was cooked al dente, with a well-spiced sauce, although the slight bitterness of the greens may not suit every palate. (4) The duck magret was phenomenal, with a rich, balanced sauce that complemented the duck perfectly. The only misstep was the (5) toffee pudding cake, which was overly sweet.
Our wine selection, however, was fairly priced & paired well with our meal. The espresso martini was a highlight, with a perfect balance of vodka & espresso.
Our waitress was friendly & attentive, although she could have been more proactive in refilling our water glasses. Overall, we would highly recommend this place for a special occasion or nice dinner. While it may not become a regular haunt for us, it's definitely worth a visit! Thanks to the team; my husband & I had a great date night!View more
Super experience gastronomique, excellent produit local & frais & services attentionnés avec recommandations sur les accords
des vins.View more
Lovely staff, exceptional quality & food. Bartender used humor to alleviate an awkward situation.View more
Menu spécial pour la Saint-Valentin ❤?
Une belle soirée en amoureux!View more
I love how creative you are, Bar St-Denis! & you know, those in the know, they say that they judge the greatness of a kitchen brigade by how great the sauces are. & omg, your sauces dazzled (on this evening, the sauce of the duck magret, the soubise sauce of the boudin blanc, etc. They dazzled)! Not to forget... À ne surtout pas oublier...The world class service at Bar St-Denis! Le service de grande classe du Bar St-Denis! You can have the best food in the world. Vous pouvez servir les meilleurs plats au monde. But if your service is not up to par, you will not whet my appetite! Mais si le service n'est pas à la hauteur, mon appétit ne suivra pas. Here, at Bar St-Denis, both the food & the service were great. Lors de mon passage au Bar St-Denis, l'expérience dinatoire & le service furent de haute volée. À l'équipe du BSD, pour moi, vous êtes des Artistes (oui, oui, Artistes avec un grand A), donc je vous dis "Bravo, les Artistes"! C'est vraiment beau de voir des professionnels travailler avec coeur/passion (ce qui est votre cas)!View more
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