Petit restaurant proposant une petite carte de plats de saison qui changent souvent, ainsi que des cocktails, des vins naturels et des bières artisanales.
Bar Minou se présente comme un endroit charmant et cosy, récemment ouvert, avec une carte qui change et des plats et desserts inventifs accompagnés de cocktails créatifs et d'une belle sélection de vins naturels. Ambiance chaleureuse et abordable, service sympathique, musique vinyle et bougies créent une atmosphère conviviale. Des plats phares reviennent régulièrement comme le tartare de bœuf, le tuna cru, des pâtes au beurre brun et le porc grillé, accompagnés de tapas d'inspiration espagnole et d'options végétariennes flexibles. Le cadre intime avec des chats et l'absence fréquente de réservations ajoutent au charme. Dans l'ensemble, Bar Minou est perçu comme l'une des meilleures découvertes récentes à Montréal.
Just opened 3 months ago, this Spanish-inspired bar is amazing! Every tapas dish is perfectly balanced - you really can't go wrong. The espresso butter pasta was unforgettable, light & creamy at the same time.
I'm usually not a dessert person, but their sweet potato & pumpkin dessert was so good, I had to try it! The menu changes with the seasons, so I can't wait to come back.
The space is cozy with a great atmosphere - perfect for a solo drink or a date. Staff are friendly, cocktails are beautiful & delicious, & the natural wine selection is fantastic.
They don't usually take reservations, so if you don't want to wait, go right at opening. Hands down the best meal I've had in Montreal recently - I'll definitely be back!
We went to Bar Minou on a very rainy evening. From the second we walked in we felt welcomed & warmed. Candles flickered on the beautiful wooden bar & small tables, staff smiled & greeted us kindly, & music playing off the staff's personal vinyls added to the ambiance.
My cocktail (maïs margarita) was a smoky delight, & the wine list was exciting. But the star of the show was of course the food. Every dish was absolutely perfect, with unique flavour combinations & beautiful presentation. The cat's ear pasta, heirloom tomatoes, corn & chanterelle soup, & pork shoulder were standouts.
If you want a cozy, friendly, unpretentious experience with food you'll be thinking about for months this is the place for you!
Incredible evening at Bar Minou. Really delicious menu (the cat's ear pasta with brown butter was insane). Excellent selection of natural wine that pairs perfectly with the inventive cuisine. The staff were warm & helpful. They had several vegetarian dishes & they were happy to modify & improvise even more veg options. Also the grilled pork shoulder was immaculate (not pictured). We will definitely be back.
