Le BAM - Bière au Menu

Our typical and particular restaurant, le Bière au menu, is born from a simple idea. On 1 April, 2004 the Saucisserie Bois-des-Filion opened its doors. Many different types of sausages are offered and naturally the beer and wine tasting becomes an essential service. The inventory of this family business will increase substantially over the years. Today, a variety of 60 beers is offered. The very friendly “pub” style, with an original character, proves to be an asset. Our tasting dish, 4 types of sausages assorted to the flavor of 4 different beers, is especially appreciated and has become our most popular. It is in this very unique and welcoming atmosphere, suitable for meetings and relaxation, that your restaurateurs, Rachel and Pierre, wish you an enjoyable time and a “bon appétit”.show more