Bagel St-Lo

Andreea

5.0

Very nice breakfast place! I tried all the breakfast menu & each choice has amaizing bagels! Love the variety & the simplicity. Thank you for giving us the best fruit. & bravo to all the staff for making us feel welcomed, wanted & cherished!

Gregory

4.0

We had to make a quick overnight trip to Montreal, in the morning we had breakfast at tuiti fruit near the hotel. On our way home we decided since we were in Montreal we had to grab a bagel. Google suggested Bagel St-Lo Verdun. I felt the bagels were a bit small for the price. I liked the texture of the bagels.

I had the Italien
Mortadelle, salami de gênes, capicolle, provolone gratiné, moutarde au choix

She had the B.L.T
Bacon, roquette, tomate

& we bought 3 bagels & two lattes to go.

Julie

5.0

Underrated, the breakfast menu is an absolute steal. The blueberry cream cheese is a must.

Dave

5.0

Bagel St-Lo holds a special place in my heart. Despite a breakfast menu, I seem to always stick with a simple bagel with cream cheese & a coffee which hits the spot every time.

Kanpischa

4.0

It was a very delicious breakfast. I liked it very much. The bread was also very delicious. Thank you for making delicious food. I will definitely go back again.

Simon

5.0

Fantastic locally made Montreal bagels. Great place for breakfast or lunch. Super friendly staff. The Rapido option is great if you're on the run

DJ

5.0

Very nice local place with great bagels & breakfast.

Val

5.0

Cute little spot, very cozy & at-home atmosphere. The breakfast bagels are good but not out of this world. Service was quick (pay before you eat), the place was busy but we were able to sit on Sunday early afternoon right away. If you're in the area, great option for a good quick sit down breakfast

Kaylee

5.0

Staff is extremely friendly & helpful. The vibe of the resto is very hipster/vintage. The food is always fresh, I love coming here for breakfast

Jessica

5.0

🥯 Update: November 2024 I've been coming to bagel St-Lo almost as long as it's been open, so I've seen it evolve over the years. In the beginning, it was a cozy, popular local bagel spot where you could expect to see the owner herself every day. It became so successful that they expanded into the space nextdoor. Even through a global pandemic, the community stepped up to keep their favourite bagel joint afloat. Today, St-Lo is a bustling brunch & breakfast restaurant & permanent fixture in Verdun that practically runs itself. Here's the thing: over the years, I've evolved too. In the beginning, I tried tons of things on the menu. Then I became vegetarian, but I still had several options. Eventually, I became vegan, & suddenly I could have only one dish on the menu. What disappoints me is that in all this time, the menu has hardly changed. Sure, they redesigned the look & feel of it, & maybe changed a few details here & there, but I guess they figure why change something that works. Today, as I sat in front of my plate, looking at the SAME flat gluten-free vegan bagel they've had for years, stuffed with the SAME arugula, hummus & Alfalfa sprouts, with a side of the SAME (but almost imperceptibly smaller) plain bell-pepper-&-lettuce salad, topped with the SAME dressing (which now makes me think of that "Svbway sandwich smell"), garnished with ONE kalamata olive & ONE cherry tomato, as usual, I started to wonder if this might be the last time I ate here for awhile. I still love St-Lo, but there's only so many times you can have the same dish without getting fed up of it. I wish they'd switch up a few menu items made with local, seasonal ingredients, like they do with their seasonal soup. Un 2e choix végane serait bien apprécié en tout cas. 🙏🏻 🗓 Original review (2020) I love Bagel St-Lo. It's one of Verdun's hidden gems. Bagel St-Lo makes the sweetest, freshest, most delicious bagels in Montreal. In my opinion, they're even better than hot St-Viateur & Fairmount bagels. I buy half a dozen St-Lo bagels almost every week; I can reheat them in the oven a week later after having kept them only in the fridge, & they taste just as fresh, which I can't say for any other bagel I've tried, fresh or day-old. Bagel St-Lo provides compostable takeout containers, paper straws & spaghetti sticks to stir your coffee. They have two self-serve coffee stations with mismatched mugs. Their black coffee is great, & I love their almond milk lattes. Bagels are incorporated into just about every dish on the breakfast, brunch & lunch menu. The restaurant has great vegetarian options & some vegan & gluten-free options. I've tried & enjoyed meals on the spot & to go, & they never disappoint. They're usually just enough for me, but someone who likes a copious breakfast might not be entirely full. The restaurant decor is eclectic & fun to look at, & the owners regularly display local artists' work. The place is really cozy & has outdoor seating in the summer. Bagel St-Lo is so popular that they acquired the space next door & expanded their restaurant, so seating has doubled. It's a big win for local diners! The new counter space is trendy but fits in well with the casual, colourful space. I love eating out on the terrasse in the summer. The wait is rarely more than 5 to 10 minutes, the table service is fast, & the staff is always very friendly. It's no wonder the place is always packed!