Aya

Wanderer

5.0

Very fancy & nice, perfect place for large crowds. Food was amazing.

6 janv. 2026

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Diane

4.0

Great food, amazing atmosphere. Service was good, but unfortunately the restaurant seemed to be struggling with a staff shortage. But all in all a great restaurant.

29 déc. 2025

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Sari

5.0

It was a great experience & lovely dining room. The food was well cooked & prepared, & the drinks menu was well chosen. I am happy we came to Aya for a 26th December celebration.

27 déc. 2025

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Pamela

5.0

The place to eat Lebanese food in an elegant atmosphere. The Lebanese wine, especially Chateau Barka & La Tourba, were delicious with our feast.

25 déc. 2025

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Marie

4.0

Very nice place & service, but a little expensive for what it is.

23 déc. 2025

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Eric

5.0

Aya Experience was a terrific choice for a Friday-night business dinner (2 pax).

We shared several appetizers - grilled octopus, hummus, fattoush, & arnabeet - all in generous portions, beautifully presented, & full of flavour. The sommelier elevated the experience by sharing thoughtful insights into the Lebanese wine industry & guiding us to delicious glasses of Cabernet Sauvignon, while our attentive & knowledgeable waiter offered spot-on recommendations throughout.

The vibe & atmosphere were warm & inviting, ideal for conversation & connection. We'll gladly return - next time to explore the main courses.

20 déc. 2025

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Linda

5.0

Beautiful restaurant, the food was amazing, & the waiter was super!! Will definitely be coming back again!

18 déc. 2025

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Patrizia

5.0

We went for company Christmas dinner.

Was very impressed with the
Lovely atmosphere along with delicious food & amazing service 👌👌👌

11 déc. 2025

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Leandro

5.0

Une place vraiment agréable avec de la bonne cuisine libanaise !

10 déc. 2025

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Maher

3.0

Good food - nothing special
Friendly stuff- slow service seems like short staffing.
Extremely overpriced compared with similar places.

I personally don't recommend it!

One person- no drinks $130

4 déc. 2025

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Kojo

4.0

Overall I had a great experience at Aya. The restaurant is huge with nice decor, it is not cheap but quality & service is on par. On the night I went it was pretty empty aside from what I think was a corporate event upstairs but it was also a random Tuesday.

Me & my group of 3 went out for dinner on a somewhat rainy Tuesday night.

All night the service was excellent, staff is friendly, attentive & knowledgeable being able to explain what a lot of these dishes were to us.

We started with cocktails, trying the Pomegranate Mojito & the New York Sour, both were good.

For the appetizers we tried the Kebbe, Grilled Octopus + Salada, Soujouk (beef sausage) & the grilled Halloumi. The standouts were the Grilled Octupus & salad for sure, both were exremely flavorful & might be the best grilled Octopus I had in a very long time. The Halloumi was also great, not being too salty & the Soujouk was very good as well. We were also given warm pita to pair with the apps. The Kebbe we found a little bland, I would have skipped that one next time.

At this point for the mains we were all pretty stuffed. We ordered the Sea Bass, Salmon & the Beef Kefka. The presentations continued to be great & all were delicious but we over did it on the apps so most of that was brought home.

I would say best bet is to do 0.5 to 1 app per person if you were going to do a main, or just order 2 apps per person & skip the mains.

& then for dessert, cause there is always room for dessert. We had the Creme Brulee & Layali Lubnan which is a wafer topped with a ashta/cream & was light & delicious.

They also offer a tasting menu ranging from $70 to $100 which could be a good option.

I would definitely go again, it is not cheap but again for quality like this it is worth it. Cocktails or a glass of wine around about $15, the apps range from $20 to $30 & the mains from $30- $45.

27 nov. 2025

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Geo

5.0

Everything was amazing but the filet mignon is next level. Highly recommended

18 nov. 2025

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Joe

3.0

The restaurant is beautiful & food is very fresh & tasty. Unfortunately it was a dead friday night, not much atmosphere...poor woman singing no one was really clapping.

But thats fine.. it was quiet & its not the resto's fault.

We got there at 8... place is supposed to close at 11. At 100$ person, I do not expect to be rushed in anyway. We ordered the full 3 course experience cockails & wine. We got cocktails after our appetizers.. we told the waiter about a nut allergie.. we got walnuts & pistachios in our dishes. At 10pm we were told the kitchen was closing so they wanted to bring the desserts right away with my meat on the table, we took it to go! Bill came right after... I dont mind dropping 400$ on a dinner when the experience comes with it.... but this place fell short of that. Great food... but don't seem to really want you to have an memorable experience.

15 nov. 2025

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Solomon

5.0

Outstanding experience with excellent service, relaxing decor & most important the food.. melts in your mouth

2 nov. 2025

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Mathieu

5.0

Réservation pour groupe: Nous avons apprécié le temps dédié par le propriétaire à faire le tour de notre événement de groupe. Une perle rare, ambiance & qualité/ prix.

8 oct. 2025

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Antonio

3.0

Plenty of better lebanese spots tbh. Way too pricey

6 oct. 2025

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Patricia

3.0

Good ambiance . But limited service when big groups

5 oct. 2025

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Kyle

5.0

Great service, several Vegan options.

1 oct. 2025

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D

3.0

When you walk into the venue, the interior design is breathtaking! The arrangement of tables allow for an intimate dining experience. Definitely a first date restaurant. The four rambunctious children at the next table were almost bearable at the distance from our table. Had it been anywhere else, we would have asked for another table or left. Our waiter was very professional (Gibbys should send some of their waiters here for training). The food was beautifully presented but not stellar. My Bass arrived 10 minutes after my husband's meal had arrived. Our wonderful Waiter gave a detailed description of the Bass that I could almost visualize the Fisherman reeling it in from the Mediterranean. I was extremely disappointed on what I had received. One portion was rubbery, lukewarm, & spongy. The other portion was mediocre. I was expecting the fish to be grilled & I even asked if the filets had been frozen. I ate the fresh one & even pointed out the difference between the skins/flesh of the fish. I was not expecting any reduction of price but for the time difference in main meal arrivals & elevated price I would have expected a manager to apologize for the delay (10 minutes is excessive) or an explanation/inquiry on why I thought the quality of the fish was not appreciated.

21 sept. 2025

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Ismail

2.0

La nourriture était excellente mais nous avons demandé le reste de notre plat à emporter. Notre serveur ne nous à jamais donné notre doggy bag, qui a disparu en cuisine. C est inadmissible car nous avons payé cette nourriture.

20 sept. 2025

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