Au Pied de Cochon

Mahmoud

2.0

The service is excellent, the atmosphere is great.
The food is really below average. it is very gamey & the smell & taste are missing something...
I don`t know why the menu is very heavy on Foie gras which
1) Does not taste good at all
2) Is ethically controversial since it involves cruel treatment of ducks..

Anyway the menu will benefit from more options..

Colby

5.0

Excellent meal with excellent service! I will forever be dreaming about the Foie Gras poutine 🤤. We also thoroughly enjoyed the French onion soup.

Raphael

1.0

Vraiment bon mais Service un GROS 0 nous font attendre 1h avec une réservation! On a eu le temps de se saouler à coter un sdf viens à notre table avec un bud dans les mains cris à coter de notre table (semble habituer d'être la) après vue que on avais trop bue pis que on fesais du bruit il nous mettent dehors malgré le fait que un sdf se pointe avec une bud dans les main un sdf qui dépense 0 fait se qu'il veux mais une facture d'une table de 600$ aaah on mets dehors

Murray

5.0

What an amazing time at dinner this evening. The entre was delicious, the pouding chômeur was so decadent & the service was remarkable. Thank you to Nathan, Henri & Luc for the fantastic service & such an enjoyable evening. I will definitely return next time I visit Montreal.

Alex

4.0

Un grand merci à Émile pour son excellent service

Eric

4.0

Staff is listening to guests. Evening started complicate but ended well. Started with a 2 hour electricity outage in the neighbourhood & the staff did all they could to manage well. We arrived in the aftermath, felt it, let it known, & the staff spoiled us a bit with their attention & a few surprises even a bit beyond expectations. Thanks again for that, we're grateful, I think their names were Emile & Charlotte. Overall thanks for the nice evening & compliments to the chef the food was exceptional, maybe the broth/glace of the braised meat dish a bit too salty & concentrated but I still enjoyed a lot as well as the red wine by the glass which they allowed us to sample two & pick the one we prefered. Thanks & hoping to visit again.

Laura

5.0

We walked into Au Pied de Cochon at the beginning of the big power outage on January 30. We weren't sure if they were going to stay open, but the staff were friendly, positive, & didn't seem stressed out at all. They lit candles, strapped on headlamps, & continued with service. It was a blast. The food was incredible. It's clear that so much thought & personality was poured into the making of each dish. We loved it!

Lester

5.0

Great food, great service, tasty drinks.

K

5.0

Au Pied: A Critical Knife & Fork Review

Montreal's food scene is top notch & this bustling little place is a must-stop. Chef Picard & his staff do not fail to delight. From the foie gras, to the pork chop & shank, to the dulce de leche'lava' cake, even the most discerning patron will be moved by this remarkable food. The exceptional service, & fun atmosphere of this restaurant will not disappoint! Fully recommended.

Simon

5.0

Première expérience est pas la dernier

nous avons adoré notre soirée

Nourritures était délicieuse est décadent à souhait