Le restaurant Au Pied de Cochon est le lieu où tout a commencé. Opéré d’une génération à l’autre, la passation de connaissances familiales contribue à la renommée du restaurant. En constante évolution, le Pied de Cochon fête ses 20 ans en novembre 2021. Ce restaurant à la carte est situé au cœur du Plateau Mont-Royal. Authentiques et fidèles à ses racines québécoises et canadiennes, les plats sont copieux et réconfortants. Tirant également son inspiration des brasseries françaises, le chef et son équipe s'inspirent des produits locaux, et saisonniers pour créer un menu intemporel . Avec des vins d’importation privés, des bières brassées à Montréal, et des cocktails signature, le restaurant Au Pied de Cochon est un endroit convivial où les produits du terroir sont mis en valeur. On y retrouve une des premières cuisines ouvertes à Montréal dans laquelle on peut y voir les cuisiniers en pleine action.
Les critiques convergent sur Au Pied de Cochon comme une institution montréalaine où la cuisine est riche, généreuse et résolument axée sur le foie gras et le canard en conserve. La poutine au foie gras et le canard en conserve reviennent comme des incontournables, accompagnés de plats plus audacieux comme le foie gras nigiri et les temaki de canard; les portions sont copieuses et les saveurs intenses, parfois indulgentes, parfois excessives, plaisent aux amateurs de comfort food tout en suscitant quelques réserves sur l'équilibre des saveurs et le niveau de raffinement. L'expérience est souvent décrite comme immersive et conviviale: cuisine ouverte, ambiance chaleureuse et service attentif, avec des serveurs enthousiastes qui expliquent les plats et créent une ambiance de spectacle, surtout au bar. Néanmoins, certains avis signalent un cadre bruyant, une certaine hâte côté service, et des tarifs élevés; malgré cela, l'ensemble demeure perçu comme une expérience culinaire unique, mémorable et difficile à égaler pour les amoureux de la gastronomie québécoise riche et généreuse.
The food was good, but not great. They rely a lot on luxury goods - but we preferred the dishes that highlighted the cooking technique. Offering a 10 pound (50 year old) lobster is just conspicuous consumption & was a real turn off. The space is also very loud. I'd suggest finding something a little less'hot' & more tasty.
Be ready for a very rich & heavy food experience. Personally, I can't handle that much foie gras but it was delicious. We went during the summer & the place was very warm. Water did not have any ice. The duck in a can was great & a cool experience. The pigs foot was very good & quite a sizeable dish. Unfortunately, it took about 40 min for us to get our order in but we were ok just enjoying the vibe.
Le service était impeccable merci Laurianne !!! La cuisine est savoureuse, attentionnée & généreuse. Un classique & un must de la restauration québécoise. À bientôt c'était un délice.
27 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing food & experience the food was delicius & staff were great. Everything is very much made for sharing. The Appetizer menu is my favourite be prepared for really rich decadent food! My only critique would be that the drinks were a pretty bland. The Moscow mule was delicious but the ciders & whiskey sour were only ok. It's also a bit of a cramped space so be prepared to be a little squished in.
We ordered 8 drinks & they are all taste amazing!! We love it! Also the foie gras nigiri! That's a must try!! We ordered 12 pieces & finished em all! Duck in can is very special, you will never taste it outside Montreal. Pork feet is my favorite!!very juicy very gravy!
I went in with mixed expectations, as I know that the border between indulgent QC fare & tourist trap can be muddled. I am so happy with what we got. An attentive but not overbearing service & dishes mostly on the memorable side. Highlights: foie gras terrine to moan for, great duck tartare, & all the mains: great halibut, otrageous & delicious stuffed pig hoof (a beast of a dish) & delicious pork sirloin. Great use of seasonal mushrooms. Desserts were moreish even after the generous portions of the pork mains.
Less impressive: the foie gras nigiri was taken over by the ponzu sauce, & the razor clams were not uniform in cooking but eh, still nice.
Recommended for whoever is looking for Quebecoise indulgence as advertised by that Bourdain documentary. I am sure there are other venues that provide it, but this one is accessible & its reputation is justified. Stick to seafood if fat turns you off.
12 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
What an incredible dining experience! The atmosphere was warm & welcoming, the service was great, & the food... just wow. The foie gras poutine & duck in a can were rich, decadent, & absolutely unforgettable! Definite must-tries. I'll definitely be coming back!
If you're into foie gras or creative French cuisine, this place is an absolute must.
It's been around forever, & the quality has always been top-notch. Every time I visit Montreal - whether for vacation or work - this spot is on my must-eat list.
I was a bit sad they no longer serve their signature foie gras + mapo tofu dish (which was wild & amazing), but their foie gras sushi & foie gras pâté with bread have never disappointed. They also have seasonal specials that are always worth trying - full of flavor & really well-balanced.
Just make sure to book a table in advance through their website - walk-ins are tough any day of the week. After dinner, take a stroll around the area - the vibe is perfect for a slow, happy walk after a great meal.
La cuisine était bien, sans plus.
Le service très lent entre chaque service & surtout à la fin du repas, alors que le système de paiement ne fonctionnait pas.
Très belle terrasse. Passante, mais très bien.
5 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
One of the best meals I've had in a really long time. I didn't know I liked foie this much, but that's probably because I've never had anything as high quality as was served to me during our meal! Definitely coming back here when I'm in Montréal again.
A must-visit for foie gras lovers!
Dining at Au Pied de Cochon was an unforgettable experience. We started with the poters, & for our mains, we had the famous Canned Duck & the Rossini mushroom steak with foie gras. Both were absolutely phenomenal - rich, decadent, & bursting with flavor.
I was initially skeptical about the canned duck (it just sounded unusual), but our waiter explained that it's cooked & sealed in-house & happens to be their most popular dish. I'm so glad we took the chance - it ended up being the star of the night. The foie gras on the lions main mushroom steak was melt-in-your-mouth perfection.
I'd heard this was the place to go for foie gras in Montreal, & it did not disappoint. If you're in the city & looking for an indulgent, unique dining experience, don't skip this place. Totally worth the splurge!
Time after time, Au Pied de Cochon delivers. The food is classic yet imaginative, the staff is friendly & energetic & the drinks are a perfect pairing. The food, as always, was delicious. Thanks to Michael, Theo, Robert & the rest of the team!!
La nourriture était très bonne. Cependant à l'arrivée, nous avons du attendre 30 minutes avant de recevoir notre table que nous avions réservé. Le service était très lent. Pas de geste commercial malgré l'attente longue.
