Le restaurant Au Pied de Cochon est le lieu où tout a commencé. Opéré d’une génération à l’autre, la passation de connaissances familiales contribue à la renommée du restaurant. En constante évolution, le Pied de Cochon fête ses 20 ans en novembre 2021. Ce restaurant à la carte est situé au cœur du Plateau Mont-Royal. Authentiques et fidèles à ses racines québécoises et canadiennes, les plats sont copieux et réconfortants. Tirant également son inspiration des brasseries françaises, le chef et son équipe s'inspirent des produits locaux, et saisonniers pour créer un menu intemporel . Avec des vins d’importation privés, des bières brassées à Montréal, et des cocktails signature, le restaurant Au Pied de Cochon est un endroit convivial où les produits du terroir sont mis en valeur. On y retrouve une des premières cuisines ouvertes à Montréal dans laquelle on peut y voir les cuisiniers en pleine action.
Les critiques convergent sur Au Pied de Cochon comme une institution montréalaine où la cuisine est riche, généreuse et résolument axée sur le foie gras et le canard en conserve. La poutine au foie gras et le canard en conserve reviennent comme des incontournables, accompagnés de plats plus audacieux comme le foie gras nigiri et les temaki de canard; les portions sont copieuses et les saveurs intenses, parfois indulgentes, parfois excessives, plaisent aux amateurs de comfort food tout en suscitant quelques réserves sur l'équilibre des saveurs et le niveau de raffinement. L'expérience est souvent décrite comme immersive et conviviale: cuisine ouverte, ambiance chaleureuse et service attentif, avec des serveurs enthousiastes qui expliquent les plats et créent une ambiance de spectacle, surtout au bar. Néanmoins, certains avis signalent un cadre bruyant, une certaine hâte côté service, et des tarifs élevés; malgré cela, l'ensemble demeure perçu comme une expérience culinaire unique, mémorable et difficile à égaler pour les amoureux de la gastronomie québécoise riche et généreuse.
This is one of the best dining experiences in Canada. Our experience that evening was perfect, from the food to the service. Every dish was so well crafted & they were all delicious.
Duck in a Can is not a gimmick, it's a flavour explosion packed in a can. Another mind blowing must-try is the Foie Gras Nigiri. The rich & smooth Foie Gras paired with Japanese rice drizzled with maple-infused soy is absolutely delicious.
Another incredibly creative dish was the Foie Gras Mapo Tofu that doesn't seem to be a staple on the menu, but we're glad we got to try it. The pork shank & pork chops were also cooked to perfection. Stop reading this review & start reserving a table!
Dès la première bouchée j'étais sans mots… le foie gras sauce aux prunes, le pâté chinois au foie gras, la poutine au foie gras! Nous étions au bar pour voir l'équipe travailler dans une sorte de chaos contrôlé. Une experience magnifique!
Food was just ok. The duck temaki & foie gras nigiri were good. While the duck in a can wasn't bad, it didn't leave any lasting impression. The stuffed pig's foot was very heavy & we didn't manage to finish. Service was top notch.
13 sept. 2025
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Amazing flavors, but also heavy food. Don't eat lunch before coming here for dinner to fully appreciate the amazing dishes. Great staff! Reservation 1-2 weeks in advance is a must for this popular location.
Le meilleur spot est au bar! On se sent dans l'action, le service se fait tout autour de nous & on peut discuter avec Margot qui est si minutieuse dans son art!
La qualité de la bouffe est incomparable...du vrai beurre, de la crème, du gras de canard, du foie gras, les goûts se marient si bien! C'est dur de résister à la gourmandise de prendre plus de plat de chaque service! Toutes les entrées sont pensées en vue de les partager donc laissez vous tenter quand même un peu!
Personnel amical comme si on y étais chaque semaine & service par pleins de monde comme s'ils étaient tous là juste pour nous. C'est plus que de la bouffe, c'est une expérience ❤?
We went to Au PDC on our final night to experience the modern twist on Quebecois cuisine. I had reserved a week in advance online for 2 guests for an early time. I was impressed & appreciated that the staff was trained to greet each guest with eye contact &'Bon soir.' We were served primarily by Frederic, a charming local who had lived in other parts of Canada & overseas & who willingly entertained our questions about Quebec & Canada. The restaurant had a warm, cozy, rustic vibe. We were rather hungry & ordered our starters, which came rather quickly--the foie gras nigiri & the foie gras poutine. Both were excellent & very much rich & decadent. I had not had any poutine until that night just to have the'authentic poutine.' It did not disappoint. Based on Frederic's recommendation, we did not want to overdo the entrees after the starters so we ordered one entree to share, the Pork Shank. It took much longer time than expected but we appreciated the tenderness of the pork & flavor. As other reviewers had mentioned, the staff could speak to the dishes with authority. Frederic convinced me with dessert--not very difficult with me--haha. I cannot remember the name but it was basically a donut with berries & cream--absolutely delightful with the chamomile tea. The total was $140 CAD & we gave a rather generous tip for Frederic who made our experience fun & interesting. Merci beaucoup for a memorable evening!
11 sept. 2025
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We had a great dinner at the bar & got to watch the chefs hard at work in the open kitchen. Our server Alex was amazing & very accommodating to our requests in wanting to try a variety of food. We definitely will be back for more duck in a can.
I really did not enjoy my experience here, but the excellent service & friendly server kept this from being a 1-star review.
The atmosphere is cozy & inviting, but the service was extremely slow. We waited over 3 hours for our food, with no explanation given when we asked. The drinks were decent, but nothing memorable.
The biggest letdown was the food. For a bill over $500, we expected far better quality. The foie gras poutine was the only standout dish. The duck in a can was okay, but far from exceptional. The steak was a disaster. It was chewy, poorly cooked, & still had silverskin. For a dish that cost $180, it was truly disappointing. The flavor & execution were lacking on this dish. I could not even swallow the steak as it was so chewy that I had to spit every bite out.
On a positive note, dessert was quite good, & again, the service was excellent. If it wasn't for the server, we would've walked out.
Unfortunately, I won't be returning or recommending this place unless you have time to kill & don't mind overpaying for mediocre food. All of us went to get poutine afterwards, that's how disappointed we are with this place.
Fun fact, the $20 poutine place had way better taste & way better flavours then here.
From the moment my lady & I entered the restaurant, Chloe was very kind. Then, we were greeted by Fred, Arielle, & last but not least Leo'. Special thanks to Martin for the time to speak with both my friends Angelo & Paul. Kitchen staff although flooded with orders, maintained a composed demeanor. Again, thanks Leo for suggesting the dessert 😋. Tu ma gosse.
4 sept. 2025
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As an out-of-town visitor, I was excited to try Au Pied du Cochon after hearing so much about it, but my experience left me with mixed feelings.
>Reservation Process:
Their hands-off approach to reservations is frustrating. Booking a table for our party of nine was a nightmare. The restaurant operates asynchronously *only* with no published phone number to speak directly with staff, which is particularly challenging for out-of-towners seeking certainty. People seem to book far in advance & cancel last-minute to avoid penalties, making it tough to secure a large table. I emailed them but received only a partial response many days later, & my follow-up email to confirm everything went unanswered. Thankfully, our table was available upon arrival, but the process felt unnecessarily stressful.
>Service:
Once seated, the service was a highlight. Our server, a friendly & attentive, which made us feel welcome & was quick to address our needs.
>Not Kid-Friendly:
This restaurant is not accommodating for families with children. The menu lacks options suitable for a kid's palate, & the kitchen refuses to do anything; even when it came to our request to prepare something as simple as plain fries with salt. They eventually complied, but the hesitation highlighted an inflexible, almost arrogance.
>Food:
The food was a mixed bag. Many dishes were very good, but almost all were overwhelmingly rich & lacked balance. The foie gras terrine & duck temaki stood out as the most harmonious dishes. However, the signature'duck in a can' was more novelty than masterpiece. The duck breast was dry-likely due to the pressure-cooking method in a boiling can-& I couldn't help but think duck legs would have been a better choice in this application. The menu itself was confusing. For a restaurant supposedly celebrating the pig, pork was surprisingly scarce, with foie gras dominating instead, which felt excessive & overwhelming.
>Final Thoughts:
I realized my review may seem controversial going against the grain, but to be clear, I don't regret going. It's a place to try at least once. I will not return, however.
Fidèle à sa réputation, Au pied de cochon ne déçoit pas! Des plats savoureux & originaux (eh oui, la fameuse poutine au foie gras mais aussi un pâté chinois avec du foie gras - comfort food à son meilleur!)! Les serveuses & serveurs sont attentionnés, amicaux & vraiment gentils. Bonne musique de fond, les gens se sentent à l'aise de parler comme s'ils étaient chez eux. Nous avons passé une excellente soirée!
