Au Pied de Cochon

Kevin

5.0

This was my second visit & it was as wonderful as my first.
The sweetbreads were fantastic, the foie gras nigiri was incredibly unique, & I will be dreaming about the foie gras poutine until I come back next year!

Land

5.0

This restaurant serves the best Poutine I've ever had. The restaurant is located in a really cool part of town & seems kind of like a hipster neighborhood. The staff & servers were as good or better than you'll find anywhere. It seemed like all the servers worked all the tables simultaneously. Any server that walked by would ask you if you needed anything, you had to wait for nothing ever. I've never been in a restaurant where the servers worked this way, & can only say I wish all restaurants worked this way. This restaurant provides a truly great dining experience with exceptional food, & exceptional drinks, everything about it is exceptional! I will never find myself in Montreal without eating here. Can't wait to go back! Make reservations, the restaurant isn't large & seems to be in very high demand. So sorry I forgot to take pictures.

Madeleine

5.0

Super belle soirée

Catherine

5.0

Wow délicieux

Darien

5.0

You might read comments saying that this place has lost its shine, but I'm going to say that's wrong.

It's unique & it's food made with rich love. The service & environment is welcoming & friendly.

I left wondering if we have something comparable, & I don't think so.

Its simply great

Jay

5.0

Absolutely amazing experience. Food was incredible, excellent service & wine list. Incredible Quebecoise dishes this is a must visit if you are in Montreal

Max

5.0

The dining experience provided is World Class. The presentation, cuisine & service delivered beyond my expectations. The food was delicious & memorable. My compliments to the staff & chefs. I flew out from Southern California & had the honor to meet Master Chef Martin Picard in person. I can't thank you & your staff enough for one of the best dining experiences I've ever had. (The Foie Gras Poutine & Canard En Conserve are sublime)

Max Lopez-

Srb

4.0

Solid! & an experience. My interpretation is that this is a restaurant that serves typical Quebecois food (think caban a sucre) but elevated. Elevated as it is creative, well prepared, premium ingredients (+fois Gras everywhere) but you pay. I would infer that they have their regulars, but disproportionately oit-or-towners. Very rich [fatty] so what we'd prefer to ha e as a lunch. A very extensive wine list- clearly a labour of love - but skewed towards Pinot Noir style ... Would respectfully suggest a few robust wines table wines.. as that was what I yearned ton accompany.

Raymond

5.0

Amazing place. Food is delicious. Superb service.

Pity they don't have kids menu.

Dominique

3.0

Malheureusement, notre première expérience s'est révélée décevante au Pied de cochon. Arrivés pour notre réservation de 19h30, nous avons reçu nos verres de vin 45 min plus tard. Notre serveur a gentiment apporté du pain lorsque nous lui avons dit que nous avions faim. Notre première entrée a été servie à 21h & le reste du repas servi trop rapidement par la suite.

Notre serveur est venu nous voir deux fois (au moins 30-40 min après avoir passé notre commande) pour nous dire que nos choix de plats n'étaient plus disponibles. À ma demande, il m'a servi un accompagnement qui était servi avec un des plats non dispos, mais cet extra a été chargé à notre facture. Pour un restaurant de cette trempe, on a trouvé ça ordinaire. Par ailleurs, les plats sont trop gras & chargés pour nous, ça manquait de finesse pour être capable de savourer les produits. Amateurs de la Cabane, le resto ne nous a pas épatés.

Merci à Gabriel qui a tenté de rattraper la chose en nous offrant un verre de vin. Expérience somme toute décevante.