Au Pied de Cochon

Carsicyul

5.0

The experience was above what we expected. The service was just awesome. The food was almost perfect, especially the entrée.

Clearly worth trying multiple times.

Anaïs

5.0

Le service était impeccable merci Laurianne !!! La cuisine est savoureuse, attentionnée & généreuse. Un classique & un must de la restauration québécoise. À bientôt c'était un délice.

Zandra

5.0

Amazing food & experience the food was delicius & staff were great. Everything is very much made for sharing. The Appetizer menu is my favourite be prepared for really rich decadent food! My only critique would be that the drinks were a pretty bland. The Moscow mule was delicious but the ciders & whiskey sour were only ok. It's also a bit of a cramped space so be prepared to be a little squished in.

Anda

5.0

Service was exceptional

Nalasa

5.0

We ordered 8 drinks & they are all taste amazing!! We love it! Also the foie gras nigiri! That's a must try!! We ordered 12 pieces & finished em all! Duck in can is very special, you will never taste it outside Montreal. Pork feet is my favorite!!very juicy very gravy!

Alessandro

5.0

I went in with mixed expectations, as I know that the border between indulgent QC fare & tourist trap can be muddled. I am so happy with what we got. An attentive but not overbearing service & dishes mostly on the memorable side. Highlights: foie gras terrine to moan for, great duck tartare, & all the mains: great halibut, otrageous & delicious stuffed pig hoof (a beast of a dish) & delicious pork sirloin. Great use of seasonal mushrooms. Desserts were moreish even after the generous portions of the pork mains.
Less impressive: the foie gras nigiri was taken over by the ponzu sauce, & the razor clams were not uniform in cooking but eh, still nice.
Recommended for whoever is looking for Quebecoise indulgence as advertised by that Bourdain documentary. I am sure there are other venues that provide it, but this one is accessible & its reputation is justified. Stick to seafood if fat turns you off.

Patricia

5.0

What an incredible dining experience! The atmosphere was warm & welcoming, the service was great, & the food... just wow. The foie gras poutine & duck in a can were rich, decadent, & absolutely unforgettable! Definite must-tries. I'll definitely be coming back!

Rafal

5.0

If you know you know girl.

MEW

5.0

If you're into foie gras or creative French cuisine, this place is an absolute must.

It's been around forever, & the quality has always been top-notch. Every time I visit Montreal - whether for vacation or work - this spot is on my must-eat list.

I was a bit sad they no longer serve their signature foie gras + mapo tofu dish (which was wild & amazing), but their foie gras sushi & foie gras pâté with bread have never disappointed. They also have seasonal specials that are always worth trying - full of flavor & really well-balanced.

Just make sure to book a table in advance through their website - walk-ins are tough any day of the week. After dinner, take a stroll around the area - the vibe is perfect for a slow, happy walk after a great meal.

Mathieu

4.0

La cuisine était bien, sans plus.
Le service très lent entre chaque service & surtout à la fin du repas, alors que le système de paiement ne fonctionnait pas.
Très belle terrasse. Passante, mais très bien.