Au Pied de Cochon agit comme un temple de l'indulgence sans retenue, privilégiant des préparations riches centrées sur la viande qui célèbrent les racines culinaires québécoises traditionnelles. Le menu met en avant des ingrédients décadents, intégrant notamment le foie gras dans des plats réconfortants et copieux comme la poutine et la tourtière. Chaque préparation se concentre sur des assiettes caloriques et nourrissantes qui défient les notions modernes de modération en utilisant toutes les parties de l'animal. La cuisine se spécialise dans des techniques rustiques robustes qui privilégient les sauces épaisses, les graisses animales et les portions généreuses. Les clients découvrent un environnement défini par une énergie bruyante et une production directe qui reflète l'intensité de la cuisine. Cette institution demeure un point focal pour ceux qui recherchent une expérience viscérale centrée sur l'application immodérée de beurre, de crème et de protéines minutieusement sélectionnées.
Est-ce que Au Pied de Cochon propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Au Pied de Cochon. Vous pouvez appeler au (514) 281-1114 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Au Pied de Cochon a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Au Pied de Cochon est largement reconnu comme une destination culinaire incontournable à Montréal, offrant une exploration unique et décadente de la cuisine québécoise. Les convives soulignent fréquemment l'expérience gastronomique théâtrale, notamment grâce à des plats signatures comme le canard en conserve et diverses créations au foie gras qui sont à la fois riches et savamment préparées. De nombreux visiteurs louent le restaurant pour son atmosphère chaleureuse et dynamique ainsi que pour son haut niveau d'hospitalité, notant souvent que le personnel est compétent, attentif et véritablement passionné par la création de moments mémorables. Que ce soit au bar animé donnant sur la cuisine ou à une table confortable, les clients apprécient constamment l'exécution habile des saveurs rustiques et audacieuses qui définissent cet établissement respecté.
Nous avons choisi ce restaurant pour un dîner spécial &, sans aucun doute, nous n'aurions pas pu faire un meilleur choix. Du premier moment à l'adieu, l'expérience a été absolument impeccable & a dépassé nos attentes dans les moindres détails.
Le service mérite un moment particulier : un personnel extrêmement attentionné, cordial & attentionné, toujours présent dans la bonne mesure & contribuant à rendre la soirée encore plus agréable. L'atmosphère est sophistiquée & accueillante, créant l'atmosphère parfaite pour une occasion spéciale.
Les plats ont été un autre point culminant de l'expérience. En plus d'être très bien présentés, ils sont généreux dans les portions, extrêmement savoureux & préparés avec un soin évident dans le choix & la combinaison des ingrédients. Chaque plat a apporté une expérience gastronomique délicieuse, équilibrant très bien la saveur, la présentation & la qualité.
Pour les amateurs de vin, le restaurant propose également une carte très complète & diversifiée, avec d'excellentes options pour accompagner le repas.
&, pour compléter l'expérience, l'emplacement est un charme à part. Le quartier où se trouve le restaurant est magnifique, agréable & contribue encore plus à rendre la visite spéciale.
Ce fut une nuit mémorable, de ces expériences où tout fonctionne parfaitement : ambiance, service, gastronomie, vins & emplacement. Le choix du restaurant n'aurait pas pu être meilleur &, sans aucun doute, c'est un endroit que nous recommandons & où nous retournerions.
I lost my hat at the restaurant on July 5th & was lucky enough to get connected with Charlotte Picard from the restaurant, who kindly offered to ship the hat back to me. I was more than happy to cover the shipping fee.
Unfortunately, I haven't received any updates since then, despite following up a few times. I understand things can get busy, but I'd really appreciate it if someone from the restaurant could help look into this & arrange to have my hat shipped back to me. I'd still be very happy to cover the shipping cost. Please feel free to reach out to me through Google if you see this review.
Food-wise, the foie gras was good, while the pig's feet & pig's brain were quite rich & greasy for my taste.
The food was fabulous & service spectacular. The foie gras was rich yet balanced, the escargot drenched in garlic & butter, & the fish meuniere was prepared to perfection. Thank you for a delightful expereience!
This restaurant is awesome!!! When I travel to certain cities, I always try to get the local cuisine & everybody told me that this was the place to go. My uncle & I shared the shepherds pie & the Newfoundland cod & they were both excellent. The poutine is phenomenal & the bread & butter was amazing. I don't know how they make that butter, but if I could buy it by the pound ... I would. & when I thought things couldn't get better, my favorite dessert on the planet .... they have it. Pouding Chomeur!!! Our waitress was a young lady named Miki & she was great also. The next time I'm headed back to Montreal, you could make a guarantee that I will make a reservation to come here again because it was so great.
Gross bathroom. Food is flashy but not really that impressive. Duck was not tender for being slow cooked in a can. They pulled out the stops for Anthony Bourdain but they wont for you.
My favourite place to visit when I visit Montreal. The food is incredible, the staff is friendly & knowledgeable & the ambience is perfect. Worth every penny.
I had wanted to visit Au Pied de Cochon for quite some time after seeing the restaurant featured on Somebody Feed Phil. What initially caught my attention was the creativity behind the food, the level of detail in each dish, & the restaurant's willingness to approach Québécois cuisine with such a distinctive personality. On my recent trip to Montreal, I finally had the opportunity to experience it for myself.
From the moment we arrived, the service was exceptional. What stood out most was that the staff did not simply provide good service they genuinely seemed to care about the experience they were creating for their guests. Our servers were attentive, welcoming, & extremely knowledgeable about the menu & the food they were serving. There was a clear sense of pride in the restaurant & its cuisine.
I started with the Plogue à Champlain, which was beautifully executed. The flavours were rich yet remarkably well balanced, & the attention to detail was evident throughout the dish. Despite having several bold components, everything worked together rather than competing with one another. It was creative, thoughtful, & absolutely delicious.
I also ordered the restaurant's famous Duck in a Can. While I appreciate the concept & creativity behind such an iconic dish, it ultimately did not meet my personal expectations. I communicated this to the staff, & their response became one of the most memorable aspects of the evening. Rather than simply accepting the feedback, they genuinely cared about making sure I left satisfied. They offered to prepare another dish for me something they personally recommended & would choose themselves & did not charge me for it. That gesture was completely unexpected & demonstrated a level of hospitality & professionalism that I greatly respected.
My fiancée ordered the pesto tagliatelle, which was also exceptionally well executed. The pasta had wonderful flavour, very light & once again, the care & attention to detail were immediately apparent.
Another highlight of the evening was having the pleasure of speaking with the General Manager, Emile, & Rosalie. Being able to have a genuine conversation with them & exchange ideas about the restaurant, its direction, & their vision added another dimension to the experience. It was fascinating to hear the thought & passion behind what they are creating. Conversations like these are particularly meaningful because they allow you to see beyond what arrives on the plate & better understand the people, ideas, & philosophy behind the restaurant.
What ultimately impressed me most about Au Pied de Cochon was not simply one particular dish. It was the philosophy behind the entire experience. This is a restaurant that clearly cares deeply about the food it puts on the table, but equally importantly, it cares about the people sitting at that table. When something did not meet my expectations, the staff listened, responded professionally, & went beyond what I would ever have expected to make the experience memorable.
There is a reason a restaurant like this has remained so successful & respected. Creativity & great cooking are certainly part of it, but genuine hospitality, attention to detail, & the way a restaurant treats its guests are equally important.
I left Au Pied de Cochon with tremendous respect not only for the food, but for the people behind it & the culture they have created. My experience reminded me that a truly memorable restaurant is about much more than what is served on the plate it is about the complete experience, from the kitchen to the dining room & every interaction in between.
I cannot wait to return to Au Pied de Cochon for another experience.
Flew in from Vancouver last weekend specifically to try this place after hearing about it for years, & it absolutely did not disappoint. The duck in a can is even more theatrical than I expected, with the server opening it tableside & the whole duck just sort of tumbling out into a pool of rich broth. The room has this cozy, dimly lit bistro feel that made the whole meal feel special without being stuffy about it. Honestly one of the best dining experiences I have had traveling across Canada, & I am already planning an excuse to come back to Montreal.
