Au Pied de Cochon

Jonathan

5.0

The food is superb.

Eric

5.0

You can always expect a great meal here. Foiegras & massive portions of rich delicious food decorate the menu.

The wine list is very large & can accommodate all tastes & budgets.

The stuffed pigs trotter inspired by, Pierre Koffman was the highlight of the night.

Dan

5.0

Ordered the duck tartare, duck in a can, chantrelle tart, & sweetbreads. Everything was perfect. Very nice staff. Fun, lively place to go

Ny

5.0

Absolutely amazing meal & cocktails. The foie gras apps were especially memorable as was the spicy cilantro drink. Fantastic server & a handsome space.

Alex

4.0

This has to be one of the best restaurants in Canada. Impeccable service & the food is fantastic.

Marc

3.0

Très overated … toute goûte la même chose … s'était bon mes sans plus! & 30 min pour avoir de quoi a boire selon moi c'est inacceptable …

Ben

5.0

Believe the hype. I've eaten a lot of good food at a lot of good restaurants, & this enters the pantheon of the greats.

The sweetbreads sando & four gras nigiri were transcendental. Cocktails & drinks selection were on point & perfect for cutting through the richness.

The only thing better than the food was the world-class service provided by William. He was warm, personable, knowledgeable, & had a sense of humor. I hope he's getting paid well because he's providing outstanding value for the business.

Nathan

5.0

This was a lovely experience for my partners birthday dinner. We thoroughly enjoyed the food & drink, the staff were charismatic & engaging, & the patio/terrace was lovely even though it is so late in the season. A fantastic experience!

Ricardo

3.0

Has been on the bucket list for over two decades. Finally made it to Montreal for the first time for our daughter's 2nd birthday. Had the pleasure of dining here for her actual birthday. The food was fantastic, decadent & opulent in the way you'd expect it to be, that's why you're dining here right? Th e service was a little off, nothing offensive or wrong just not welcoming or warm, lots of fake smiles. Again nothing'wrong' per se, just, off. Could be a difference in ways of hospitality. We found this to be the trend in most places except for a few.

Undecided if I would return. The menu that evening had some of the classics but not the one I was hoping to have, the Plogue.

Perhaps if I could time it right for that, then maybe but Montréal has so many other places to offer food that isn't foie centric.

MJ

5.0

Un incontournable de la scène culinaire Montréalaise & pour plusieurs raisons. La nourriture, le service, l'ambiance & le personnel (adorable)en font son succès. Vous y trouverez une multitude de produits uniques sur la carte des cocktails (un must!), cidres etc. Sans oublier la qualité de leur produit… Vous voudriez pas manquer ça! Allez y! Un incontournable: La poutine au foie gras, « duck in a can », Duck temaki & les ris de veau… pour ne citer qu'eux!