Signaler une critique ou des réponses inappropriées

"Food is always perfect. They haven't lost their attention to detail since their first opened. The classics (like foie gras poutine) are still on the menu and examples of pure perfection. Service is first class. Prices are fair given the ingredients (ie. foie gras in almost everything). Quebec beers on tap, plenty of wine-by-the-glass options, as..."