| lundi | Fermé |
| mardi | Fermé |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
Commodités, services et plus
Avis pour Au Pied de Cochon
Les avis mentionnent souvent
foie gras(362) duck(277) bar(144) wine(134) recommend(134) poutine(130) dessert(117) pork(117) dishes(116)
Where to start. The food was fantastic the service was totally outstanding, Alexandre who took care of us was the absolute best. Started out with the Beef Tounge then 4 different Foie Gras dishes including the Pouding Chomeur with Cheddar & more Foie Gras unbelievable. Can't wait to go back.Voir plus
We had a great time thanks to Emile, we followed his recommendations, & the food & wine were fabulousVoir plus
Les plats étaient excellents. Mais l'accueil & le service pas très chaleureux. Trop de personnes à jourer un rôle : nous placer, nous conseiller, servir l'eau, servir le vin, servir les mets. En fin de compte ca a perdu de sa touche personnelle & charmante. Assez bruyant. Globalement ça est resté une soirée assez agréable.Voir plus
Been waiting ti come here for years & was well worth the wait. The staff took really good care of me & were very friendly. The food was LEGENDAIRE!!!! From the appetizer to dessert. I enjoyed every bite! Treat yourself & enjoy a meal here.Voir plus
We ordered the Duck Tamaki, the Foie gras nigiri, the pork chops & the duck in a can. I was a bit disappointed by the food. The appetizers were mediocre & the mains came out cold. The duck was unfortunately very chewy & hard to cut. The most memorable part of our dining experience, was the 50min wait to receive our appetizer, then another 20 min to receive our main.Voir plus
I recently dined at Pied de Cochon & was quite disappointed with the experience. The nigiri, which used to come with six pieces, has been reduced to four, & the tamaki was nothing special. Despite high expectations, we waited an hour & a half for our main dishes, only for the pork chop to arrive cold. Given the price, the experience was not worth it.Voir plus
Best meal of my life! As a solo diner I felt super comfortable & at ease sitting at the bar, with a fun view of the kitchen. Amazing foie gras specialities, excellent wine list & cocktail. I'd come back to Montreal exclusively to have the Plogue à Champlain, & the foie gras nigiri. Amazing experience from beginning to end!Voir plus
Our first visit to Au Pied de Cochon will not be our last. Despite a frantic & stressful atmosphere, the courteous staff & delicious food made it a memorable experience, reminiscent of a local Montreal pub. We had a 9 pm bar reservation, where we witnessed the sous chef & cooks skillfully prepare our Quebec fusion dishes. The wait staff ensured we were well-hydrated & comfortable, navigating us through the tight restaurant space to the discreet bathroom doors between the bars. The specialty of the day, the shrimp roll topped with melted foie gras & a sweet balsamic reduction, was incredible & our favorite dish. We hope it becomes a main menu item. We also enjoyed the foie gras nigiri, rotolo, & aged pork chop with a side of maple salted fries. While all dishes were rich, fresh, & hearty, the shrimp roll & fries stood out for us. Despite some reviews claiming Au Pied de Cochon is overrated or past its prime, we strongly recommend it to both tourists & locals for an elevated Québécois dining experience.Voir plus
The experience from start to finish was beyond expectations. The poutine with foie gras had to be one of the best things I have ever eaten. Kudos to my waiter, Alex for his friendly & attentive service.Voir plus
We enjoyed eating outside. The food was inventive & delicious while featuring local ingredients & culinary traditions. The service was excellent-attentive & engaging. Diner food sensitivity was treated with respect.Voir plus
Delicious food! I was impressed by the Asian fusion dishes. I live in NYC & wanted to try Quebec cuisine. The waiter was very accommodating & patient, took his time to explain each dish & answer any questions, & graciously accommodated us in eating family style/sharing dishes for a party of 6. I would definitely come back the next time I am in Montreal.Voir plus
Such a neat little place. The service was fantastic. The waiter & the rest of the wait staff were so energetic. This place is bustling. The scallops were the best I've ever had. I'm not a foie gras lover, but it was a when in Rome moment so I ordered the duck in a can. Such an interesting & creative dish & the foie gras wasn't overpowering. All in all, it was a great experience. I'll definitely come back the next time I'm in Montreal.Voir plus
Wow! Excellent in every way. One of the best meals we've had. The foie grad profiteroles were just right. The beef tongue was so savory. We also has the aged pork chop... unbelievably flavorful & tender. The halibut was spectacular... perfectly prepared.Voir plus
The service was laughably bad. Not just my table, but every table in sight had drinks & water running dry, patrons visibly frustrated with slow service & lack of attention. The food was good but overrated. Foie gras appetizer & chocolate torte dessert were delicious but the main courses were heavier than a lead brick. It is nothing more than a tourist trap with notoriety based off of a famous television show from 20 years ago. Do yourself a favor & go elsewhere.Voir plus
Food is great & I would highly recommend the foie Gras nigiri. Wait staff is excellent & explains everything. Very apologetic & hace is free shots when one dish was delayed (we honestly did not even notice). Front of the house did not feel as welcoming but once past that we had a great time!Voir plus
We began with a glass of wine & three appetizers - scallops with basil & melon, the blue cheese salad, & the potato au gratin cheddar & bacon fois gras plate. All were exceptional & delicious & better than expected. Next, we had the Fois Gras Nigiri which was eaten fast but each bite was savored-a great portion, too! Our main course was next! We got the halibut, duck in a can, & the pork shank. All the portions were great however, the pork shank was more than enough, & we didn't finish that sadly. Although it was scrumptious. The sauce that accompanied it was delicious & so were the lentils. The halibut was fresh surrender by seasonal vegetables & caught in the wild. The duck in the can was consistent & delicious & is one of the staples on the menu, you can't go wrong here. Dessert was the traditional Quebec maple bread pudding which I could've had seconds! It's the best dessert you can get in the province of Quebec especially if you're a maple fiend like we are. C+ for seating us across from the bathroom & near screaming babies, otherwise everything was an A+.Voir plus
With sophisticated & inventive Quebec fare, Au Pied de Cochon has a well-deserved reputation as a top-notch restaurant. Both the food & service were first rate without being stuffy or formal. The weather was perfect & we were able to sit outside on the patio. Our waitress, Lauri, was very friendly &, while a native French speaker, also spoke excellent English. We started off with a couple of drinks - my companion has a fantastic cocktail made with jasmine-infused vodka, orange blossom syrup & triple sec. I had a classic Quebec-made cider (crisp & dry), great balance, aroma & flavor. After two superb entrees - duck temaki & plogue de champlain - our plats principals did not disappoint in the least. My companion had the well-known conserve de canard or canned duck which was even better than expected. I tried an intriguing dish that was new to the menu - tripe with mushrooms - & found it to be tender & absolutely delicious. As we were sipping our after dinner drinks, a street performer began singing traditional French chansons while accompanying herself on the accordion. A great night!Voir plus
Well, if you have extra time to kill, don't mind the cost, & really want to experience the hype, I guess it worth a visit. Make sure you are not hungry before the visit as the wait can be loooong. The restaurant is poorly managed with friendly but chaotic service. The indoor space is crowded, noisy & stuffy, with bathrooms behind the beverage bar. The patio customers were neglected most of the time. During our waiting & dinning times (2.5 hours), there were at least four tables with missed or delayed orders, & the sides (bread & fries), often arrive long after the main was ice cold or finished. It took on average 20 minutes to get the bill & you would be at the mercy of the restaurant wifi to use your card on the POS terminal. Most customers ended up paying inside anyways after failed attempts. The food...is unique. We ordered foie gras nigiri & the renowned duck in a can. If you like peanut butter on rice with customized ponzu soy sauce, the nigiri would not disappoint, but the foie gras might not be necessary. The duck in the can wa definitely a novel idea with complex rich falvours, but unfortunately executed poorly. The duck breast tasted like stone & the thick skin was chewier than gummy bears. I was wondering why a full scale steak knife was provided with the dish, but it all soon made sense when I started cutting. The most delicious ingredients were the sourdough bread crust & the garlic. I wish there were more. Overall, this is for sure a once in a lifetime dinning experience as I do not wish to dine there again. If you have this restaurant on your vacation checklists, it worth a (one) visit. If you are looking for a romantic & enjoyable dinning experience with your partner or family, there are better places around the area.Voir plus
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