Ateliers & Saveurs

Andrée-Anne

5.0

Incroyable soirée Cocktail & tapas avec les chefs Liam & Antoine! Super service & ambiance de feu!!

Vanessa

3.0

Atelier de tapas est de niveau très débutant, tout va super vite & nous n'avons pas vraiment le temps de poser des questions… La nourriture était bien, mais le boeuf cuisiné super coriace.
Les portions sont assez petites.
Belle cuisine & les explications sont très claires!

A

5.0

We had a great pleasure being hosted by Shawn to prepare out dinner as a team. We had fun prepping dinner with good wine/cocktail in hand. Cooking area was clean & hassle-free.

It was quite pricy, so please consider when booking. I would have appreciated the bites to be included as we prepare the food! (though they can be added to the menu, at that price, We would have liked it included :) )

Linda

4.0

Dimanche 21 septembre
Première fois aux Ateliers des saveurs cours de sushis ce fut une belle expérience , le chef Shawn était en remplacement à la dernière minute mais ce fut super , il nous a donné quelques petits trucs durant le cours mais dommage j'ai oublié quelques uns...
Un petit résumé serait bien de ses trucs sur la page des Ateliers.
Merci à toutes l'équipenpour cette belle journée🙂

Allie

5.0

Our team had the most amazing time at the pasta class - thank you for making our time together in Montreal so memorable.

Tomas

5.0

Just finished the French cuisine workshop hosted by Julie. 10/10 would recommend to anyone. Julie is super knowledgeable & very charismatic. Great food too!

Vince

5.0

Sua coche en ta, vos bottines suivent vos babines

Alexandre

5.0

Merci Victor!

Richard

5.0

Une très belle expérience & l'animateur est très volubile & bon avec la foule

Sharika

4.0

I booked'cuisine du monde: Tex mex' as a gift for Mother's Day. We all found the experience to be pleasant. Our group made tacos, quesadillas, guacamole, salsa, coleslaw, beef flank steak & a cute little almond cake which all came out wonderfully. Our instructor/chef begins with an explanation of the dishes we will be making. Afterwards, he began to show us cooking techniques, answered questions & asks for volunteers to carry out the steps that were just shown. Quickly, the group gets into a groove & our ingredients begin to combine into a beautiful finished product. During this process there is a lot to learn from, you will not however be able to participate in all the steps, as you will naturally be busy at some point or another preforming a task while the chef moves on to the next. As you're cooking, an attentive support staff is waiting on you to see if you'd like any drinks -which were wonderful- or if you need anything in particular. At the end of it, you assemble the plates & the staff takes it to a table where you get to pat yourselves on the back & enjoy the wonderful food you made with all the participants while the staff waits on you. I'd like to thank the staff for their wonderful work & congratulate my group on a wonderful meal. All in all, it's a fun bonding experience to share with others. I recommend, two thumbs up, will likely book another.