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Sandwich Shop

Arouch

Chomedey
4.7$
OPEN7 am - 8 pm
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Arouch Chomedey, Laval: Menu, Reviews & Reserve (2026)
ArmenianPizzaLebaneseSandwiches
Our history Arouch is a family business which opened its doors in 1978. The bakery, which initially sold lahmajoun pizzas exclusively, quickly carved out a reputation as being the best in town. Arouch has appeared in several newspaper and magazine articles, as well as on television and the Internet. The owners, the Dedeyan family, renovated the bakery by introducing several varieties of typical pizzas, modernizing the décor, opening a second bakery in Laval, a third downtown, and a fourth in Côte-des-Neiges. Today, Arouch serves you from its 4 locations and its products are sold in more than 50 independent supermarkets and specialty stores in Quebec such as Mourelatos and Marché PA.

Amenities, services & more

Suggested Articles

5★
81%
4★
14%
3★
3%
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2%
1★
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Reviews for Arouch

Food
Service
on Google4.5 (1800+)
*as of 2026-05-15
5★
81%
4★
14%
3★
3%
2★
2%
1★
0%

Review Summary

Across reviews, Arouch is praised for fresh, tasty, and often healthy food with standout items like lahmajoun, manakish, and Armenian pizza, and the flavors are described as consistently delicious and well prepared; the staff are described as friendly, the space is clean, and service is fast, with takeout and self-order options noted; some orders have been missing items or had minor issues on delivery, and there is mention of a day when cheese was lighter on a mannousheh, but overall the place is seen as reliable and worth the stop for authentic Levantine and Armenian fare; prices are sometimes cited as high, but portions and quality are valued by regulars who return for the freshness and the variety of toppings like sumac and red pepper flakes; the experience is often described as casual, welcoming, and suitable for takeout or dining in, with a strong emphasis on fresh ingredients and traditional preparation.
Page 2 of 2 - 21 Reviews
myrian
15 Reviews
4.0

J'aime bien avoir le choix! Ici, c'est comme un sous-marin réinventé. On choisit sa base (lahmajoun épicé que je vous suggère) avec nos ingrédients qu'on paie à la pièce : des condiments comme des navets marinés, des piments forts, de la salade grecque ou taboulé, du fromage, de la sauce tzatziki (ou pas). La pizza est ensuite roulée, légèrement grillée. Ça coule quand on mange, mais c'est tellement délicieux. Un fastfood différent & un peu plus sain :)

May 28, 2013