The Archibald microbrewery is delicious panini platters, whisky BBQ chicken wings and hearty breakfasts. It’s also “hunter’s platters” that will satisfy even the most voracious appetites. But above all, Archibald is some ten artisanal brews that are out of this world: La Matante, La Joufflue, La Brise du lac, La Ciboire, La Choute, La Tite’Kriss, La Weiss and more! It’s a date!
Reviewers describe Archibald as a reliable go to spot at the Montreal airport for both breakfast and light meals, with many noting fast, friendly service and a warm chalet like atmosphere. The food is generally solid and often praised for flavor and generous portions, with standout items including smoked meat sandwich, poutine, burgers, and a salmon salad, and onsite beer from the brewery. Several say the prices are high but understandable for airport dining, and portions can be uneven with some dishes feeling light or the fries cold. Service is frequently described as attentive, efficient, and cheerful, though a few experiences report slow or less courteous service and one reviewer noted issues with getting a table or timing before boarding. Reviewers also appreciate the openness for dietary needs with gluten free options and careful handling to avoid allergens. Overall Archibald is seen as one of the better airport dining options in Montreal, a reliable stop before a flight, with a lively atmosphere and consistently good drinks.
My hat was lost inside the restaurant, even though I knew with complete certainty that it was stolen there. When I asked to check the camera, they said you entered without a hat. I couldn't believe it, but I didn't have time to follow up further because I was going to miss my flight.
On a dîné chez Archibald en attendant notre vol. Excellent service ! La nourriture était très bonne ainsi que la bière!!! La poutine à l'effiloché de boeuf était délicieuse! Le restaurant demande que nous ayons 40 minutes au moins, avant l'embarquement, ainsi, il n'y a pas de stress pour personne!
Je voyage beaucoup pour mon travail & fais toujours un stop chez Archibal pour relaxer & prendre une bière. J'adore la bière Archibald j'en achète régulièrement à la maison.
Cette fois-ci ma femme & moi avons commandé chacun un sandwich viande fumée'smoked meet' & malheureusement nous ne l'avons pas aimé. La portion de viande des sandwichs était timide, & elle ressemblait aux portions individuelles congelées qu'on retrouve en épicerie (à faire chauffer dans l'eau chaude). L'assiette était ordinaire pour 25CAD.
I had been warned that the smoke meat sandwich was a bit light on the portion side. They were not wrong. It still tasted pretty food but the fries were cold (thankfully, the Waitress got me a brand new, steaming hot mini-bucket of fries).
The problem is that Archibald has become complacent. I've been before both at the airport & in Montréal but the food & portions were better.
Just because you have a kepted-market doesn't mean the food has to be mediocre.
Let me be clear, the service was exceptional. She let me linger as I had a longer than expected wait.
L'Archibald à l'aéroport est un coup de coeur absolu. C'est toujours mon premier & dernier arrêt avant de m'envoler.
?L'ambiance est chaleureuse (un vrai petit chalet!), le service est rapide, même aux heures de pointe, & la nourriture est excellente. De plus, le personnel est toujours chaleureux & efficace. Un immense bravo à toute l'équipe pour offrir une si belle expérience aux voyageurs. C'est le meilleur endroit pour commencer ses vacances ou revenir à la maison!
