Archibald Microbrasserie Dorval Restaurant: Menu, Reviews & Reserve (2026)

Monday	5 am - 9 pm
Tuesday	5 am - 9 pm
Wednesday	5 am - 9 pm
Thursday	5 am - 9 pm
Friday	5 am - 9 pm
Saturday	5 am - 9 pm
Sunday	5 am - 9 pm

Monday

5 am - 9 pm

Tuesday

5 am - 9 pm

Wednesday

5 am - 9 pm

Thursday

5 am - 9 pm

Friday

5 am - 9 pm

Saturday

5 am - 9 pm

Sunday

5 am - 9 pm

Reviewers describe Archibald as a reliable go to spot at the Montreal airport for both breakfast and light meals, with many noting fast, friendly service and a warm chalet like atmosphere. The food is generally solid and often praised for flavor and generous portions, with standout items including smoked meat sandwich, poutine, burgers, and a salmon salad, and onsite beer from the brewery. Several say the prices are high but understandable for airport dining, and portions can be uneven with some dishes feeling light or the fries cold. Service is frequently described as attentive, efficient, and cheerful, though a few experiences report slow or less courteous service and one reviewer noted issues with getting a table or timing before boarding. Reviewers also appreciate the openness for dietary needs with gluten free options and careful handling to avoid allergens. Overall Archibald is seen as one of the better airport dining options in Montreal, a reliable stop before a flight, with a lively atmosphere and consistently good drinks.

Reviews for Archibald Microbrasserie

Food

Service

on Google4.1 (3600+)

*as of 2026-04-01

4.2 572 ratings

5★

56%

4★

23%

3★

2★

10%

1★

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Review Summary

Page 2 of 2 - 23 Reviews

Trevor

5.0

Service was fast & extremely friendly. Poutine, for airport food, was fantastic. Would go by if we were hungry waiting for our flight.

Jan 9, 2024

on Google

Sylvie

4.0

La poutine smoke meat est excellente

Nov 2, 2023

Kit

Great place while we waited for connecting flight. Comfortable chairs. I had the shrimp tacos which had fresh ingredients & were very tasty. I also upgraded the fries to poutine. The poutine was very good. I am not a poutine expert but being from Alabama I know fries, gravy, & cheese. My wife had the mushroom ravioli & it was like a fine dining entree. Our waiter, Maxton, was very friendly & knowledgeable, he quoted us well on what to eat!

Oct 7, 2023

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Review Summary