The restaurant A Quinta on Ontario street in Montreal offers you a great selection of typical Portuguese plates. The gang at A Quinta welcomes you and are anxious to serve you and let you know first-hand how professional they are. Come visit them! Dining here is a culinary voyage to discover, savor and share. Specializing in a wide array of Portuguese delicacies, this restaurant offers diners choices such as seafood or fish, as well as various types of grilled meats.
Reviews of Aquinta describe a consistently delicious Portuguese menu with generous portions and very reasonable prices, where chicken, octopus, seafood and the famous Portuguese poutine are frequently highlighted. Many reviewers call it one of the best Portuguese restaurants in the city and point to the value for money and the fresh, flavorful ingredients. The atmosphere is described as warm, cozy, friendly and lively, a neighborhood spot that feels welcoming to families, couples, and groups. Service is commonly praised for being attentive, quick and courteous, with staff making guests feel at home even when the place is busy. While peak nights can bring waits and a busier din, the overall experience remains strongly positive and repeat visits are common. A few notes mention occasional noise or a minor billing hiccup, but these do not overshadow the overall quality and consistency. Overall, Aquinta is described as an excellent, dependable neighborhood favorite for authentic flavors, generous portions, and friendly service.
My family & I just had our Easter lunch here & it was delicious & plentiful. Served in platters for 6 people we had chicken,lamb,fries & salad. Can't forget the crispy calamari, very good. An intimate pleasant afternoon. Thank you to great staff. Definitely recommend.
Mar 31, 2024
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Vraiment wow, le poulet la salade & les frites très très bon! Le service impécable, des serveurs souriants & gentils. C'est devenu mon poulet portugues #1
nous sommes arrivés au restaurant à Quinta le ventre gargouillant comme un volcan plein de lave nous avions non seulement faim mais nous étions à la recherche d'une expérience inoubliable nous marchons sur la rue Ontario S à la recherche de cette expérience lorsque nous avons vu le serveur sortir pour nous dire que son restaurant goûtait bon nous sommes dit voilà l'occasion parfaite pour aller se garer le béton nous sommes rentrés & nous avons pris une grande table & dès lors que nous avons ouvert le menu nous sommes sautés sur le gros combo immense avec beaucoup trop de poulet & de frites ça semblait être l'option parfaite nous avons donc rapidement commandé & nous avons aussi pris deux pichet un d'IP un de rousse il n'y avait plus de blanche ça nous a rendu un peu triste mais rapidement les petits calant frais que nous avions commandé en entrée ils ont essuyé les larmes assez rapidement que nous avions commencé à avoir à cause de la bière blanche qui qui avait plus je vais à l'instant passer la parole à Raphael Samson Claris de la formation Floraison Tardive pour les francs couverts du 26 mars Raphael qu'as-tu pensé du poulet de ce soir miam miam miam très très bon je me suis régalé j'ai fait que c'est bon merci RaphaelRaphael bonjour je suis de retour peux-tu prendre Technique mais bon c'est pas grave on va continuer quand même le review parce qu'on a vraiment beaucoup de travail à faire devant nous pour capituler ce qui a été manqué durant le problème technique Louis a dit le mot poulet 28 fois pour annoncer son amour de ce poulet & également de la maillot Sébastien a également mentionné qu'il était déçu ne pas avoir eu la bière dans son verre dans son verre mais bon ça c'est pas très grave nous avons devant nous Antoine & Nikki qui ne veulent pas parler de leur expérience ils veulent juste aller manger d'autres choses mais non c'est pas vrai leur ventre déborde de bon poulet en gros on a foulé ça & là on va aller jouer de la musique au Lion d'or qui est pas super loin à côté par contre avant nous devrons évacuer tout ce gras & cette nourriture de poulet parce que ouf ventre plein n'égale pas musique on tempo merci c'était cette review du restaurant à Quinta est une présentation de played floraison Tardive Louise/Seb caméra vidéo & Marie Da Queen yes merci beaucoup & à très bientôt
Mar 26, 2024
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I've been to restaurants in places like New York, Tokyo, or Singapore but if I have to choose a place to eat for my last meal, it would probably be Aquinta. The staff are so nice & the food is just perfect (& the price you probably can't beat anywhere else in Montreal). Ricardo included some really yummy bread the first time I tried this restaurant & a glass of dessert wine another time. I also had a shot of whiskey with one of the servers. I also lost my phone one night & all the staff helped me look for it. I love you guys, I have to come back soon 🥹🥹. I'll bring some Japanese whiskey next time. I recommend their grilled octopus & I really love how they make their rice.
Great cozy place, good service, nice food nice vibe. They even offer their homegrown grapes. The food portion is very generous for the price. One of those rare places that has charcoal grilled octopus. Very decent price overall for food & drinks. We went back recently in March 2024 & the place is popular as usual. They now have 2 services hours 6pm or 8pm. It's strongly recommended to reserve in advance even for 2, & expect slow service due to the busyness. Food still good & our server was nice.
This has to be one of the best spots in Montreal. We ordered the squid & fisherman's plate, which were both incredible. The staff was amazing, the atmosphere was festive & the experience as a whole is one that I cannot wait to live again.
Great place, good portugese chicken. I get a half-chicken plate every time I go & it comes with rice & fries & some salad. It's so good! The whole staff is friendly, professional & efficient. This is a well managed establishment & I'm gonna keep coming back again & again. In fact, I can't stop coming.
