Antonietta
Restaurant
Antonietta
Opens Wednesday at 5:45 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:45 pm - 10 pm |
| Thursday | 5:45 pm - 10 pm |
| Friday | 5:45 pm - 10 pm |
| Saturday | 5:45 pm - 10 pm |
| Sunday | Closed Today |
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Info & Location
Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Reviews often mention
pizza(113) italian(38) wine(38) recommend(32) pasta(29) vin(29) fresh(27) dessert(22) qualite(17)Page 12 of 25 - 481 Reviews
via LibroFabulous authentic food & impeccable service! Love that restaurant.
via LibroWe were a little disappointed with the pizzas, too doughy, for the price, should be a lighter thin crust especially with that "pizza oven" from Italy!
via LibroExcellent service, excellents plats, ambiance chaleureuse - je recommande ce restaurant à 100%!
via Libro
The food is always delicious!
The pizza, fabulous!
& the ambiance & the service is excellent, warm & welcoming.
via LibroAmazing food & amazing service! Still my favourite spot in the city. Thank you!
via Libro
Exquisite! Nice wine list to choose from, all private import. Phenomenal pizza & pasta dishes!
Great atmosphere & service is top, highly recommend!
via Libro
Where to begin! Luigi & the rest of the folks at Antonietta always make you feel at home & welcome. The food is always fresh & quality is excellent.
Very happy to recommend & look forward to our next visit.
via LibroToujours une expérience agréable chez Antonietta. On se sent transportés en Italie. La cuisine est goûteuse & authentique, les accord mets-vins toujours parfaits & le service sympathique & attentionné.
via Libro
Every dish we ordered was delicious. Very consistent.
Great service. Would highly recommend!
via LibroBest gnocchi I've ever tasted, great & quick service, loved everything!
via LibroUn petit resto sympathique, une osteria dans un quartier résidentiel & un secret bien gardé. On y sert une cuisine italienne réinventée. Après une entrée de focaccia, nos deux plats : des tagliatelle aux champignons & pleurotes ainsi que des gnocchi de châtaignes au gorgonzola & poires. Les portions semblent petites, mais le goût est riche & savoureux. Nos deux desserts: tiramisu & l'autre aux pommes & caramel salé étaient parmi les meilleurs depuis très très longtemps.
via Libro3ieme visite & toujours aussi bon. Les saveurs sont vraiment bien pensées. Nous y retournerons assurément.