Antonietta
Restaurant
Antonietta
Opens Today at 5:45 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:45 pm - 10 pm |
| Thursday | 5:45 pm - 10 pm |
| Friday | 5:45 pm - 10 pm |
| Saturday | 5:45 pm - 10 pm |
| Sunday | Closed |
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Info & Location
Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Reviews often mention
Display Allpizza(113) italian(38) wine(38) recommend(32) pasta(29) vin(29) fresh(27) dessert(22) qualite(17)Page 2 of 2 - 33 Reviews
via LibroAmazing authentic Italian food with great service in a cozy atmosphere. Will definitely be going back!
AshleyAra-4219
1 Review
Although a pizzeria, their appetizers & mains from the kitchen are phenomenal - this is why I'm leaving this review. Their crostini was perfect, & their squid ink spaghetti was cooked perfectly. Everything was well balanced, not one flavour overpowering the other. Anthony & his team of cooks really surprised me with their seasonal selections & takes on traditional/rustic Italian dishes. Some believe the classics shouldn't be messed with but Anthony's takes on these dishes (for ex. Vitello Tonnato) are inspiring.
A very cute 30-seater, not too loud, sophisticated decor. Daniel & Louie as waiter/barman are charming & accommodating.
via LibroI rarely give restaurant reviews but since i truly want Antonietta to succeed here goes! The food is amazing! Their pizza is some of the best I've ever had in montreal & the asparagus with truffle shavings combined with the "perfect egg" was indeed cooked PERFECTLY. I honestly expected their southern italian cuisine to be more typical home style-nonna cooking but was pleasantly surprised by the finesse & elevated techniques they apply without pretention & appreciated their use of locally sourced fresh in season ingredients (their deconstructed canoli with fresh rhubarb is a must have!). The service however can use some hand holding since the waitress did not seem very knowledgeable of some of the menu items nor the wine list. Since this is a new restaurant still in its fine-tuning phase i can appreciate that it's all new so my recommendation to management is that you walk the staff through the menu a bit more since our waiter's description didnt guide our decision making very well nor do justice to the amazing food we were delightedly surprised with. Like i said, I'm rooting for Antonietta to succeed & from a taste point of view they are sure not to disappoint!