Antipode fonctionne comme une destination culinaire polyvalente alliant la culture café à la précision artisanale des petites assiettes. La cuisine privilégie des ingrédients de haute qualité sélectionnés pour leur profil aromatique et leur intégrité structurelle dans les préparations froides ou chaudes. Un accent particulier sur la production de boissons artisanales équilibre le menu composé d'assiettes à partager d'inspiration méditerranéenne et de breuvages caféinés complexes. L'environnement utilise une disposition architecturale délibérée pour favoriser une circulation fluide tout en maintenant une esthétique minimaliste dans tout l'espace. Les clients découvrent une carte ciblée où des composants simples et bruts subissent une transformation en portions raffinées conçues pour une consommation individuelle ou de groupe. L'établissement maintient une norme opérationnelle constante qui priorise la texture et l'assaisonnement de chaque élément proposé au menu permanent.
Antipode est largement reconnu pour ses plats esthétiques visuellement saisissants et ses lattés créatifs, qui constituent souvent un point fort pour les visiteurs. De nombreux clients apprécient les combinaisons de saveurs uniques et la qualité des ingrédients, citant fréquemment les œufs bénédictine, le pain doré et les boissons spécialisées comme des incontournables. Bien que l'atmosphère soit généralement décrite comme chaleureuse, chic et dynamique, le restaurant est extrêmement populaire, ce qui entraîne souvent de longues attentes et un environnement de salle restreint. Les avis sur les prix sont partagés, car certains clients estiment que les portions généreuses justifient le coût, tandis que d'autres trouvent l'addition élevée pour un brunch. Bien que la plupart des commentaires soulignent un service amical et attentionné, les expériences peuvent être inconstantes, avec des signalements occasionnels de lenteur, de plats servis tièdes ou d'un personnel pressé durant les heures de pointe.
The french toast was out of this world! The salmon egg benedict was a bit too salty.
I would come back just for the french toast honestly.
The service was okay, not the best, & I feel like ice in water should be custom, especially in the summer.
The biscoff latte was delicious, although not really strong in coffee.
Overall nice experience, i would need to try other stuff on their menu to see if this place is overrated.
One thing for sure is it is kind of expensive, but brunch in mtl usually is.
Customer service wasn't good. So, I know there were two servers & I am understanding of that but it was disappointing that me & my friend's food sat in the window for 10 minutes & our Benedicts were both cold. The window filled up so much that the cook had to yell at her to clear the space. I just feel that for 25$ to get a cold Benedict is annoying. At least the food was really good!
En résumé: DÉLICIEUX, copieux, mais longue attente (1h)
Je suis arrivée vers 13h15 & nous sommes rentrés à 14h20. Il faut définitivement être armé d'un bon livre ou de bons amis hihi. Je pense que si vous arrivez avant c'est moins pire.
En terme de boisson, c'est incroyable. Je recommande vraiment les gourmands. Pour 2$ de plus, ça vaut vraiment la peine.
Je recommande vivement l'oeuf bénédictine brisket & champignons ainsi que la chakshouka merguez.
Allez-y, ça vaut la peine!!!!
10 mai 2025
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Mon nouveau spot de brunch préféré! Le repas était succulent! Des portions généreuses & une bonne atmosphère! Le serveur, je pense qu'il s'appelle Alex, a été très gentil & agréable. J'ai pris des oeufs bénédictines saumon & avocat avec un latté tiramisu. Mon mari a pris les gaufres avec poulet. Tout était délicieux & savoureux. J'ai hâte d'y retourner essayer le reste du menu.
Best Brunch spot I've been to. Alex was phenomenal at helping us decide what to order. Thank you for the amazing service & the delicious benedicts, coffee, & pain perdue 😍
Their Egg Benedicts are so good (tried Salmon, brisket & sausage - & the brisket was so far the best!!), the sauce, the kick, the presentation... everything very original! Love their fat ass coffees too, Tiramisu latte is my fav. The only downside is the wait time, if you wanna avoid lines & the orders getting delayed, go before 9:30 AM especially for weekends.
Absolutely delicious!!! The pistachio latte is a must! Still dreaming about it. Our order was as followed: a lavender matcha & pistachio latte, for food we got the mushroom truffle eggs benedict & the pain perdu yuzu!
I chose the bueno latte. Really not that good.. Aesthetically pleasing to look at though.
I chose the mushroom & brisket egg benedict. Loved the flavours! I do recommend taking that.
I waited over 30 minutes to be sat at a table. There's a lineup most of the time the place is open. I feel the vibe isn't that'wow', I think people just visit to check it off their lists.
Def not a place for kids nor babies. Very crowded..
Our server was very kind tho..
4.5/5 ⭐️ We visited on a Sunday for brunch so it was very busy. We waited outside for about 30 minutes then once we were seated it took about 45-60 mins to get our food. I can't blame the service since I could tell they were trying their best with how busy it was! We got our drinks, a pistachio latte & nutella smarties drink, soon after ordering & they were phenomenal. It might be the best drink I've had & it was very aesthetic! We had the chakchouka classique & champignon & truffle eggs benedict - the only critique I have is that the sauce used for the eggs benedict has anchovies so my partner could not try the otherwise vegetarian dish. The chakchouka was vegetarian & I like how they included a side of hummus & olives as well. As a dessert we had the pain du perdu which was incredible. I'm not a fan of French toast but wow! The outside was crunchy & reminiscent of cinnamon sugar churros & the inside was soft. It seems the bread is made in house. It came with a variety of toppings as well & was very beautifully plated. I would recommend this to anyone wanting something sweet during brunch hours. So, although we had to wait a long time, the service was very friendly & the food was absolutely worth it. It makes sense that it was so busy! If possible I would try to come back on a weekday & also try the teatime menu.
The smoked salmon & avocado egg's Benedict was absolutely delicious! I was really looking forward to trying the lattes with the pistachio & bueno rim, but the actual coffee is sweetened beyond comprehension. We could barely finishing drinking them. It would be awesome to be able to order them unsweetened (maybe you can, but I didn't think to ask). We went on a Sunday morning & waited about 30 min in line. Overall, I'd go back for the benedict alone!
