Antipasto bar, terrace & restaurant is located in the heart of Mont-Tremblant's centre-town, previously known as Saint-Jovite. With its spectacular architecture and the delicious aromas that emanate from its wood-burning oven, you can't miss it! See you soon...
Antipasto shines in reviews for its beautiful historic train station setting, warm and welcoming atmosphere, and generous portions of Italian favorites, with wood-fired pizza, fresh pasta, and sauces that many find authentic and flavorful. Service is described as friendly, attentive, and often standout, though a few visits note lapses in heat or consistency and some bustle that can affect seating and noise for groups. Overall, the place is seen as a reliable, family-friendly spot with good value in Tremblant, repeatedly praised for the pizza and the lively, cozy vibe.
What a great restaurant. Food is delicious, & the waitress was fantastic. One thing, young man who.cleaned the tablea & poured the water kept bending over & we all had to look at his obvious butt crack. Not good.
Jun 10, 2023
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We were visiting from Ottawa & staying in Tremblant Village. We drove to St. Jovite as we wanted a more pleasant dining experience than what we could find in the Village. We found Antipasto Restaurant on-line & thought we would give it a try & we were glad we did. The setting in the old train station was very charming. The patio, food & service were also great. We will definetley be back & will spread the word of your establishment.
Last night was our fourth time. First three experiences were perfect. They always fit us in & provide great service.
Last night was decent but not as amazing. Offered bread with meal three times but we never received it. Food was also super salty.
Nourriture excellente
Service incroyable par Gabrielle
Endroit tres unique
Seul bémol : notre demande pour célébrer notre 7e anniversaire de couple n'est pas été souligné
Nourriture très bonne, le restaurant était full mais le service très rapide. C'est la 2eme fois & on va revenir. Il faut quand même réserver si weekend.
Excellent service par contre mon plat de pâtes ( au nom de antipasto qq chose) n'était pas très bon ( prosciutto genre bouilli avec à peine quelques tomates cerise & olives, huile de truffe beaucoup trop prononcée) & l'entrée de bruschetta a du être être retournée puisque le pain était très dur & sec. 2e visite. 1ere sans faute & tout était excellent. Je donnerais une autre chance
