Antipasto delivers a focused menu centered on traditional Italian culinary techniques and authentic pizza preparations. Thin-crust pies are fired at high temperatures to achieve a characteristic char and crisp texture on the dough. The kitchen prioritizes high-quality imported ingredients such as buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil. Pasta dishes feature house-made noodles tossed in classic sauces that emphasize bold, regional flavors. The interior atmosphere maintains a functional, straightforward design that prioritizes the delivery of consistent, reliable comfort food. Guests navigate a selection of Mediterranean-inspired starters that highlight fresh vegetables and cured meats. Every plate reflects a commitment to structural simplicity and authentic preparation methods that define the broader Italian gastronomic tradition through refined, reliable, and approachable cooking standards.
Antipasto is widely regarded as a charming and reliable dining destination, celebrated for its unique atmosphere within a beautifully preserved historic train station in Saint Jovite. Many patrons praise the menu, specifically highlighting the authentic wood-fired pizzas, generous portion sizes, and consistently delicious pasta and veal dishes that cater well to both families and individuals. While the service is frequently described as warm, efficient, and exceptionally attentive, a small number of diners have noted occasional inconsistencies in food quality or lapses in service pacing during peak hours. Despite these minor points, the majority of visitors consider it a must-visit location in the Mont Tremblant area, offering great value and a welcoming, cozy environment that often warrants repeat visits.
We've been coming here for the past five years. Food is always fantastic, atmosphere great in an old train station! Table 15 is to avoid, but our server remedied the situation by seating us outside which, on a beautiful summer evening in Mont-Tremblant, was magical. Merci équipe Antipasto - à la prochaine!
Quaint restaurant in the old Saint Jovite train station. The service is excellent: friendly & prompt. The food came very quickly but I found the quality okay. For what you spend on simple pasta (I had penne bolognese), it was of quality comparable to a high-school cafeteria.
Jun 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Fantastic food & service in a great setting of an old train station. It's situated downtown right in the middle of the best shopping in town. A must visit when in Saint Jovite.
The restaurant is located in a former train?station building, which gives it a special atmosphere; the service is impeccable; the pizza is baked in a real wood?fired oven; the salmon tartare is delicious, while the lamb escalope is mediocre. I highly recommend this place, but next time we'll stick to the pizza. Plenty of parking at the place
Antipasto is a truly beautiful restaurant set inside a stunning historic train station. The atmosphere alone makes it a unique & memorable place to dine. The space is full of character & charm.
The service was also excellent. Our waitress was incredibly friendly, attentive, & made us feel very welcome throughout our visit.
Unfortunately, the food didn't match the quality of the setting or service. While our meals arrived very quickly, they were only lukewarm, which made it feel like they had been pre-prepared rather than freshly made. The sauces, in particular, tasted overly processed more like something from a can than made in-house.
Overall, Antipasto has so much potential given its beautiful location & great staff, but the food quality & execution need improvement to truly match the experience.
Went here with my family for a quick bite after a day on the slopes.
Didn't know what to expect but what a pleasant surprise to find both good food & excellent service.
Great atmosphere in the old train station turned into a restaurant. Had a warm & inviting feel.
Food reminded us of home cooking.
Drinks, appetizers & mains were served quickly & with a smile.
Our server Joanie, went beyond expectations for a server. She was pleasant, engaging & just made us feel like when we're at home.
Thanks for a great evening Antipasto!!!!
C'est ma deuxième fois à ce resto, après 10 ans & ça n'a pas changé. C'est de l'Italien classic dans une vieille gare à train. Le four à bois pour la pizza est très authentique & le service nous a trouvé une meilleure table, parce qu'on ne voulait pas être proche d'un gros groupe avec de jeunes enfants. La bouffe était généralement bonne, mais mon assiette de veau salopette n'était pas à la hauteur du prix que j'ai payé avec des crevettes trop cuites. J'apprécie quand même ce restaurant bcp avec un bon tartare au boeuf & un dessert délicieux.
It's a Tuesday afternoon & alot of restaurants are closed nearby. It's a well-liked Italian restaurant in downtown Saint-Jovite (Mont-Tremblant), housed in a restored heritage building - the former train station.
We ordered a bottle of white wine, beef carpaccio, mussels, onion soup, pizza, & pesto pasta (for 4 people). There was only one waitress for the entire section, & she was busy running around the whole time.
Food was average. Portion size was great & worth the price. There was outdoor parking & street parking for free.
