Antipasto bar, terrace & restaurant is located in the heart of Mont-Tremblant's centre-town, previously known as Saint-Jovite. With its spectacular architecture and the delicious aromas that emanate from its wood-burning oven, you can't miss it! See you soon...
Antipasto is widely praised for its warm, rustic atmosphere inside an old train station and its Italian menu, featuring wood-fired pizza and generous pastas. Guests consistently cite high quality food, especially the pizzas and pasta, friendly and attentive service, and good value for the price, with easy parking and a memorable historic setting as added pluses. Reservations are often recommended because the place is busy, and service can slow when a single server handles a large section. Most reviews highlight the welcoming staff, helpful menu recommendations, and a cozy, crowd-pleasing vibe, though a few dishes are described as inconsistent or heavy on garlic, and a handful of comments mention long waits or mixed experiences with specific meals. Overall, Antipasto comes across as a reliable favorite for families and groups seeking hearty portions, a warm atmosphere, and dependable comfort Italian in Tremblant, with the old station ambiance adding a unique charm.
Being an selective person for italian cusine, this restaurant is by far the best for me when it comes to taste. Located perfectly in mont tremblant village with ample of free parking space, this restaurant offers great variety of pastas, pizzas & side dishes. As a vegetarian I order penne pasta in rose sauce, Arabiata, veg pizza, & must try garlic bread. Loved every dish on the table. Portion size is good enough. Keep yourself hungry to enjoy the meal.
Made reservations at this restaurant a week in advance for myself & my wife..when I got there wasn't too busy & we were seated in, what I would consider the less desirable area of the restaurant. Looks to me like they reserve the best area for larger groups on the side with a beautiful window & wood floors.
I ordered some appetizers one which was $20 smoked salmon which was terrible served with raw onions, yuck! Bruschetta was also poor quality, better at a place like East Side Marios.
My wife got a vegetarian pasta dish + extra goat cheese added, which made her sick that night, stomach cramps all night. Likely the extra cheese which was off.
I got a vegetarian pizza which was decent.
Overall, not the greatest experience next time would go to the other Italian place down the street which I had pizza from the night before, which was much better. In the end, the service was very good, polite & friendly, but it doesn't make up for the other poor quality: atmosphere & food.
Bill was $160
J'avais réservé dans ce restaurant une semaine à l'avance pour ma femme & moi. À mon arrivée, il n'y avait pas trop de monde & nous étions installés dans ce que je considère comme la partie la moins prisée du restaurant. Il me semble qu'ils réservent la meilleure zone aux grands groupes, sur le côté, avec une belle fenêtre & du parquet.
J'ai commandé des entrées, dont une au saumon fumé à 20 $, horrible servie avec des oignons crus, beurk ! La bruschetta était également de mauvaise qualité, meilleure chez East Side Marios.
Ma femme a pris un plat de pâtes végétarien avec un supplément de fromage de chèvre, ce qui l'a rendue malade ce soir-là, avec des crampes d'estomac toute la nuit. Probablement à cause du supplément de fromage, qui était périmé.
J'ai pris une pizza végétarienne, qui était correcte.
En résumé, ce n'était pas une expérience formidable. La prochaine fois, j'irai dans l'autre restaurant italien en bas de la rue où j'ai mangé une pizza de la veille, qui était bien meilleure. Au final, le service était très bon, poli & sympathique, mais cela ne compense pas les autres défauts : l'ambiance & la nourriture.
L'addition était de 160 $.
Carbs, Cheese, & Cozy Vibes: A Perfect Post-Tubing Feast
After a day of tumbling down the tubing slopes, we were craving something cozy & delicious, so we stumbled upon this little Italian cabin hideaway in downtown Tremblant - & boy, are we glad we did! Our waitress was a total gem, sweet & attentive, like she was personally making sure we were living our best carb-filled lives.
We kicked things off with garlic cheese bread, & let me tell you, it was like a little bite of heaven on a plate - I mean, ahhhhhh-mazing! I went for the margarita pizza, & it was *chef's kiss* - pure pizza perfection. The kids were digging their meals too, which is always a win when you're trying to avoid tantrums.
As for my husband, he tried the chicken Parmesan, but it didn't exactly blow his mind. It wasn't terrible, just not his'soulmate dish.' But hey, after a day of tubing, everything tastes better, so this place definitely hit the spot!
Toujours une bonne expérience. Je vais à ce resto depuis des années, le service est absolument impeccable, la nourriture est excellente & les prix sont encore abordables
Mar 25, 2025
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Amazing food, great ambience, & the perfect spot to wrap up our trip! We came here with my husband, kids, & a friend, & from the carpaccio to the espresso martini, every bite & sip was a delight. After a few days of being tired out-of-towners & gearing up for a long drive home, this was the best pit stop we could have asked for. Fantastic service, welcoming atmosphere, & a meal that hit the spot-highly recommend!
This was the second time I have visited, & again it certainly did not disappoint! Nice family-style Italian restaurant set in an old train station, great for families, but do not underestimate their food quality. It is very good! & the portions are decent if you are hungry. We could not finish our dinners & our party ended up taking some food home. We stayed at the village in Mont Tremblant but we knew last time we visited & explored the area, there are many good restaurants outside the tourist area. 15 minutes is not too far to drive to the town of Mont Tremblant to enjoy some good eats! I do plan to return here again next time we come to visit. Make sure you make reservations as it is always busy for dinner.
I did want to like this place, since the location is great & the atmosphere seems very nice. But upon getting the pizza for takeout, I was very disappointed. Perhaps it's just a regional taste, but the pizza felt very chewy & not crispy at all. I'm from New Jersey so I'm used to very good pizza. But if you like pizza like that, I suppose it's worth it.
Repas servi froid (pas tiede, froid) . Le serveur ofrre de la réchauffer au micro-onde….. Les pizzas semblent le seul bon choix. Pas de pain sur la table & lorsque l'on demande long a servi
